Bestsellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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We Are What We Eat
- A Slow Food Manifesto
- De: Alice Waters
- Narrado por: Alice Waters
- Duración: 5 h y 57 m
- Versión completa
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- De Carson en 02-16-23
De: Alice Waters
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General
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Narración:
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Historia
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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General
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Narración:
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Historia
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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Narración:
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Historia
So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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We Are What We Eat
- A Slow Food Manifesto
- De: Alice Waters
- Narrado por: Alice Waters
- Duración: 5 h y 57 m
- Versión completa
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General
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Narración:
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Historia
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- De Carson en 02-16-23
De: Alice Waters
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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General
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Narración:
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Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
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Girly Drinks
- A World History of Women and Alcohol
- De: Mallory O'Meara
- Narrado por: Mallory O'Meara
- Duración: 11 h y 29 m
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Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks....
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A must-read book!!
- De Courtney C. en 11-03-21
De: Mallory O'Meara
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
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Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Raw Dog
- The Naked Truth About Hot Dogs
- De: Jamie Loftus
- Narrado por: Jamie Loftus
- Duración: 9 h y 38 m
- Versión completa
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Aimless, unsatisfying, repetitive
- De Elena Clark en 11-04-23
De: Jamie Loftus
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
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It Was Me All Along
- A Memoir
- De: Andie Mitchell
- Narrado por: Andie Mitchell
- Duración: 7 h y 14 m
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A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- De AndreaJane en 01-16-15
De: Andie Mitchell
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
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Bite by Bite
- Nourishments and Jamborees
- De: Aimee Nezhukumatathil
- Narrado por: Aimee Nezhukumatathil
- Duración: 5 h y 32 m
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Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.
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Dinner with the President
- De: Alex Prud'homme
- Narrado por: Pat Grimes
- Duración: 16 h y 12 m
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Not great
- De rodney fudge ferrell en 08-16-23
De: Alex Prud'homme
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Oranges
- De: John McPhee
- Narrado por: Grover Gardner
- Duración: 4 h y 15 m
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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More interesting than you may think
- De Amazon Customer en 12-01-23
De: John McPhee
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- De: Bren Smith
- Narrado por: Bren Smith
- Duración: 7 h y 43 m
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Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....
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Cool perspective of ocean farming
- De Trevor Williams en 06-02-24
De: Bren Smith
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Au Revoir to All That
- Food, Wine, and the End of France
- De: Michael Steinberger
- Narrado por: Stephen McLaughlin
- Duración: 9 h y 16 m
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A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....
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Decline and Fall of the Culture of Gourmandism
- De Mel en 05-26-13
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- De: Chantha Nguon
- Narrado por: Kim Green, Clara Kim
- Duración: 10 h y 58 m
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
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Interesting and moving
- De Anonymous User en 05-29-24
De: Chantha Nguon
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- De: Michelle T. King
- Narrado por: Rebecca Lam
- Duración: 8 h y 28 m
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
De: Michelle T. King
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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
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Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year....
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Such a waste
- De James en 10-05-05
De: Julie Powell
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- De: Michael W. Twitty
- Narrado por: Michael W. Twitty
- Duración: 15 h y 20 m
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Thank you!
- De Jesse en 01-27-24
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Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- De: Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrado por: Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Duración: 8 h y 13 m
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Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the 20th century's most infamous dictators, by the acclaimed author of Dancing Bears....
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Masterpiece
- De Dr. W. P. Czerwinski en 09-03-20
De: Witold Szablowski, y otros
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- De: Daniel Stone
- Narrado por: Daniel Stone
- Duración: 9 h y 52 m
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The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Good book, but would like more detail.
- De Robert Brummett en 02-25-18
De: Daniel Stone