Bestsellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall
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Performance
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Story
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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The authentic voice of the author.
- By Michael on 03-06-24
By: Helen Rebanks
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
-
Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
-
Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall
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Performance
-
Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall
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Performance
-
Story
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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The authentic voice of the author.
- By Michael on 03-06-24
By: Helen Rebanks
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
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The Dish
- The Lives and Labor Behind One Plate of Food
- By: Andrew Friedman
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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It was fine, just fine.
- By Read With My Ears on 03-05-24
By: Andrew Friedman
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Not really about hot dogs
- By Amazon Customer on 06-25-23
By: Jamie Loftus
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Self deprecating humor in its best form.
- By Laurie B. Assid on 05-06-24
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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One of the most accurate accounts of being behind a bar
- By Brian T on 07-14-23
By: Eric Alperin, and others
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
By: Jim Gaffigan
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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A bit bland
- By Mark on 12-12-14
By: Michael Pollan
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- By ilaria m on 11-16-23
By: Fuchsia Dunlop
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional....
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Annoying Narrator
- By Liana Reynolds on 08-31-22
By: Rajat Parr, and others
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Overall
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Performance
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Story
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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Oranges
- By: John McPhee
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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More interesting than you may think
- By Amazon Customer on 12-01-23
By: John McPhee
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
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more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
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Ten Tomatoes That Changed the World
- A History
- By: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Interesting, witty and charming!
- By CAESAR B on 09-09-23
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- By Carson on 02-16-23
By: Alice Waters
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- By AndreaJane on 01-16-15
By: Andie Mitchell
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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Overall
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Performance
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Story
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
By: Marion Nestle
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- By: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
“The ultimate truffle true crime tale” (Bianca Bosker, New York Times best-selling author of Cork Dork) - a thrilling journey through the hidden underworld of the world's most prized luxury ingredient....
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Never knew the behind the scenes story
- By Mike on 07-24-19
By: Ryan Jacobs
New releases
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My Family and Other Rock Stars
- By: Tiffany Murray
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
My Family and Other Rock Stars is Tiff's remarkable, truly unique story of growing up in a rural idyll, of Cordon Bleu cookery and of a childhood where the chances of bumping into Freddie Mercury playing piano, or a group of Hell's Angels turning up to record for Lemmy, or even the hope of David Bowie appearing, were as normal as hopscotch and homework.
By: Tiffany Murray
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- By: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
By: Colin Spoelman
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More Home Cooking
- A Writer Returns to the Kitchen
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
By: Laurie Colwin
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At the Table
- The Chef's Guide to Advocacy
- By: Katherine Miller
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
By: Katherine Miller
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Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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Overall
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Performance
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Story
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
By: Caroline Eden
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- By: Uta Seeburg, Max Miller - foreword by
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
By: Uta Seeburg, and others
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My Family and Other Rock Stars
- By: Tiffany Murray
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
My Family and Other Rock Stars is Tiff's remarkable, truly unique story of growing up in a rural idyll, of Cordon Bleu cookery and of a childhood where the chances of bumping into Freddie Mercury playing piano, or a group of Hell's Angels turning up to record for Lemmy, or even the hope of David Bowie appearing, were as normal as hopscotch and homework.
By: Tiffany Murray
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- By: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
By: Colin Spoelman
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More Home Cooking
- A Writer Returns to the Kitchen
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
-
Overall
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Performance
-
Story
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
By: Laurie Colwin
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At the Table
- The Chef's Guide to Advocacy
- By: Katherine Miller
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Unabridged
-
Overall
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Performance
-
Story
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
By: Katherine Miller
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Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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Overall
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Performance
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Story
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
By: Caroline Eden
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- By: Uta Seeburg, Max Miller - foreword by
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
By: Uta Seeburg, and others
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- By: Sofia Kamal
- Narrated by: Mark Dunham
- Length: 1 hr and 10 mins
- Unabridged
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Overall
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Performance
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Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
By: Sofia Kamal
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.
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Coffee Secrets
- Unravel the Rich History, Hidden Facts, Modern Trends, and Unexpected Mysteries of the Delicious Brew
- By: Leo Lexicon
- Narrated by: Virtual Voice
- Length: 2 hrs and 22 mins
- Unabridged
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Overall
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Performance
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How About Some Coffee? Coffee’s rich complexity as a beloved global beverage means that a comprehensive understanding of its history, science, production, culture, challenges and future possibilities could fill volumes. Yet in Coffee Secrets: Unraveling the Rich History, Hidden Facts, Modern Trends and Unexpected Mysteries of the Delicious Brew, we capture some of coffee’s most intriguing untold stories and revelations woven throughout the world of java, in a compact and entertaining format. "Coffee Secrets" is a guide that takes you on a journey from the humble origins of coffee to the...
By: Leo Lexicon
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The Cocktail Parlor
- How Women Brought the Cocktail Home
- By: Nicola Nice, Robert Simonson - Foreword by
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Unabridged
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Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
By: Nicola Nice, and others
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The Vineyard Visionary
- A Comprehensive Guide to Cultivating Cabernet Sauvignon for a Successful Vineyard
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Unabridged
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Dive into the illuminating world of vineyard management and winemaking with "The Vineyard Visionary," a thoroughly engrossing journey down the fascinating road of Cabernet Sauvignon. This richly detailed eBook is the ideal guide to viticulture, designed to guide curious beginners and deepen the understanding of seasoned enthusiasts alike. "The Vineyard Visionary" proposes to transform your passionate curiosity into a professional venture. Beginning with an introduction to vineyarding, this practical guide takes you through a deep exploration of the famed Cabernet Sauvignon grape. Round off ...
By: Barrett Williams, and others
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The Power of Fermentation
- Understanding Microorganisms' Vital Role in the Fermentation Process
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 17 mins
- Unabridged
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Discover the captivating world of microorganisms in "The Power of Fermentation," an enthralling eBook that uncovers the fascinating role of these tiny creatures in the art, science, and health benefits of fermentation. Delve into the uncharted territory of bacteria, yeast, fungi, and lactic acid bacteria, all key players in the process of transforming ordinary ingredients into delectable fermented foods and beverages. Embark on a global journey as you explore the diverse world of fermented dairy products, including the craft of cheesemaking. Witness the transformation of vegetables and ...
By: Barrett Williams, and others
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Grains of Antiquity
- Unearthing the Paleo Diet's Forgotten Foods
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 43 mins
- Unabridged
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Embark on an epicurean odyssey through time with "Grains of Antiquity," the definitive guide to redefining the Paleo diet with the bountiful wisdom of our ancestors. Discover the golden keys to nutritional harmony and culinary satisfaction as you unearth the rich tapestry of ancient grains that have sustained civilizations since the dawn of time. Journey through the chapters of history, where the modern Paleo palette is unveiled, shedding new light on the essential role that ancient grains play in a diet that honors our primal roots. Engage in a provocative exploration of myths and truths, ...
By: Barrett Williams, and others
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Mediterranean Magic
- Tantalizing Recipes and Culinary Stories
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Unabridged
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Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the Mediterranean! This comprehensive eBook showcases the rich culinary traditions of Greece, Italy, and Spain, and explores the unique ingredients and techniques that define their world-renowned cuisines. Feast your senses on over 35 chapters dedicated to enlightening you on every aspect of Mediterranean cooking. Delve into the history and influences of each country's culinary traditions, and discover the essential Mediterranean ingredients and ...
By: Barrett Williams, and others
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Beyond the Wrapper: A Delicious Journey Through the History of Chocolate
- From Ancient Cacao Rituals to Modern-Day Confections
- By: Barrett Williams
- Narrated by: Virtual Voice
- Length: 1 hr and 41 mins
- Unabridged
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Indulge in a delicious journey through the fascinating history and cultural significance of chocolate with 'Beyond the Wrapper'. From the sacred beverage of the gods to the modern-day chocolate creations that grace our social media feeds, this captivating nonfiction book takes you on a journey through the ages, exploring chocolate's fascinating evolution and cultural impact. Discover how the Olmec and Maya civilizations first cultivated the cacao plant and how the beverage of the gods was transformed into a sweet delight. Learn about the rise of chocolate in Europe, from the indulgent ...
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Awful
- By Richard on 05-01-24
By: Barrett Williams
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From Field to Fork
- The Ultimate Guide to Creating Culinary Experiences with Local Farm Produce
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Unabridged
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Step into the green revolution with our latest eBook, "From Field to Fork." This comprehensive guide will navigate you through the farm-to-table movement, taking you on a gastronomic journey that connects the heart of agriculture with the finesse of the culinary world. Begin with the origins and understand the inherent benefits of this fresh and robust concept that has revolutionized the food industry. Gain insights into crafting your unique farm-to-table vision that resonates with core market values and aligns with your target market. Peep behind the lush curtains of sustainable ...
By: Barrett Williams, and others
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Savor the Flavor
- Seasonal and Life-Stage Recipes for the Conscious Cook
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 6 hrs and 45 mins
- Unabridged
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**Dive into the delectable journey of 'Savor the Flavor' – the ultimate guide to seasonal eating!** Embark on a culinary adventure that transcends the ordinary and aligns your diet with the rhythm of the seasons. 'Savor the Flavor' takes you through an exhilarating exploration of ingredients and tastes that will delight your palate, nourish your body, and tantalize your senses—no matter what time of year. This treasure trove delivers an introductory plunge into the essence of eating, framing the connection between flavor and season, and discusses ways to nurture the body as life evolves...
By: Barrett Williams, and others
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Kernels of the Past
- Rediscovering the Rich Traditions of Ancient Grains and Alternative Flours
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 7 hrs and 26 mins
- Unabridged
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Embark on a gastronomic journey through time with "Kernels of the Past," a comprehensive guide to the revival of ancient grains and the exploration of alternative flours. This eBook is not just any other cookbook or dry historical tome; it is a vibrant and enlightening culinary adventure that uncovers the stories, science, and spirit of the world’s oldest and most cherished grains. Dive into the heart of the ancient grain renaissance with detailed discussions on the nutritional marvels of these time-honored treasures. Learn how amaranth powered Aztec warriors, the ways quinoa has become a...
By: Barrett Williams, and others