New Releases

We have started off the summer with a little island hopping of our own. In this episode, we are checking out the Italian island of Sardinia and the variety of wines that are made there. We sip one of their most planted varieties Vermentino and discuss its long and short history with winemaking. We talk about Blue Zones aka places where people live the longest and how wine can promote health. We take on self-care, community, and living better. According to the experts, grab a glass of Grenache and join us! Salute! Support the Show.CONNECT WITH US: You can follow and message us on Instagram @...

This week Boomer and Pixie get creative and come up with an idea for a restaurant-inspired horror movie, a new restaurant seating concept, and drop some supermarket facts on you! Plus, updates on Pixie’s emergency trip and Boomer’s ongoing heath…stuff. Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on. Be a part of the show! Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes Wednesdays at midnight (US East ...

Send us a Text Message.Nutritious, sweet, delicious! Honey is the topic for this episode of Fresh and Uncooked. Jeff and Chris talk about their favorite ways to use honey including a fancy sauce Jeff whips up for mushrooms and a classic homemade honey mustard. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes the return of an Arby's promotion that might be the deal in fast food today, a new flavor of Goldfish Crackers, and an American Honey Company releases a line of Hot Sauces!Email us: ...

This week on The Whiskey Trip Podcast, Big Chief takes a ride with Ella Parlor, author of the best selling book High Tolerance: The Intoxicating World of Alcohol Marketing. Ella tells listeners of her rise from an 18-year-old pitching energy drinks to becoming a marketing head for two of the largest companies in the alcohol industry. She now has her own successful podcast, consulting agency, and is a best selling author. There’s nothing this woman can’t do says the Big Man. To represent the brands that Ella worked with Big Chief starts the show with Jameson Irish Whiskey - making people ...

Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, make healthier food choices, foster a deeper appreciation for fresh, organic produce, and enjoy hands-on cooking experiences to nurture connections. Chef Paula, a former NBC News Segment Producer, organized cooking segments for Martha Stewart on ...

Send us a Text Message.This week's podcast guest is Julia Kraemer from the Leftovers Foundation, a Canadian non-profit on a vital mission to reduce food waste and enhance food access.The foundation rescues perfectly edible food destined for landfills, thereby preventing greenhouse gas emissions and delivering this food to those in need through the work of dedicated volunteers.Julia sheds light on the critical issues of food security and insecurity, revealing that nearly 9 million Canadians face some level of food insecurity, driven by income inequality and lack of access. Astonishingly, ...

Join sommelier Erin as she shares her favorite wine and beer pairing suggestions for classic summer barbecue dishes, just in time for Father's Day and summer celebrations. Learn how to perfectly pair wines and beers with grilled burgers, sticky ribs, smoked brisket, steaks, and tropical chicken kebabs. Discover practical tips to enhance your summer grilling experience and impress your family and friends. Don't forget to check out the free summer wine bingo sheets and entertaining guide on Erin's website for more fun and delicious ideas!0:00 Grill Master Favorites: Wine & Beer Pairings for ...

Theresa and Kasa take a break from the Starbucks Lavender Experience in order to try Starbucks Saint Patrick day drink. Instagram.com/badbaristapodcast

The title says it all. Welcome back (if for however brief a time) Connie! Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!SHOW NOTES:BREAKING: The soda we tried was Olipop Tropical Punch.The spot on the Atlanta Beltline with vegan gelato is Three Peaches.NEWS ITEM: After months of rumors, "Nutella Plant-Based" has finally been confirmed (Guess where??)Here's the episode where we tried the Jerky from Butler Foods.The meat replacer we talked about was Butler's Soy Curls. If you don't have access to Soy Curls, you can use soya chunks.These are the BBQ soy curl ...

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt & Mark spend some time hanging out with Tim Piersant, CEO & Founder, of Chattanooga Whiskey. The guys talk with Tim about his background and previous career working for his dad’s business and how he eventually ended up in the whiskey business, the creation of the Chattanooga Whiskey brand and the legal battle that they had to fight to get distilling legalized again in Chattanooga, and the incredible success that Chattanooga Whiskey has had as a privately owned, craft distillery and how they plan to maintain that ...

In the Parking Lot running my mouth, thanks for listening. Support the Show.Thank you for listening. Please, download, follow, comment, rate me and share with everyone out there. I need you to continue to help me get this Podcast out in the world. Because I have a lot to say, and I want all to hear it.Please send me all your thoughts and comments to my email:laughinthroughit2021@gmail.comCheck out my Facebook for the podcast.thank you!