New Releases

WEREWOLF: The True Story of an Extraordinary Police Dog is the raw, first-hand account of the life of a police K9 named Brag and his cop partner. When they first meet, Brag shows no interest in human attachment and his handler is wary of caring too much for a dog whose life he must risk every night. But as the dangerous manhunts push both to their mental and physical limits, the two develop an unbreakable bond that blurs the line between human and canine.

Charles Wilber tells his personal story of learning to work with nature, and his philosophy and approach to gardening. He reveals for the first time how he grows record-breaking tomatoes and produce of every variety. There's no magic involved. Just a well thought out system that gives plants more than they could ever want, and makes it possible for them to reach their full potential. Wilber's compost is the cornerstone along with a wide circumference around plants layered with compost, alfalfa meal and mulch. Valuable pruning and watering details are given, too, as well as a new way of ...

Fühlst du dich manchmal von deinem Besitz erdrückt? Sehnst du dich nach weniger Chaos und mehr Zeit? Möchtest du weniger Gerümpel und mehr Sinn in deinem Leben? Bist du bereit loszulassen? Dieses Buch hilft dir dabei, deinen Alltag Schritt für Schritt zu entrümpeln, damit mehr Zeit für die wirklich wichtigen Dinge im Leben bleibt. Raum für Raum führt dich der Ratgeber durch dein Zuhause und zeigt dir mit vielen praktischen Tipps, DIY-Anleitungen und Checklisten, wie es dir gelingt, Ballast abzuwerfen und Leichtigkeit zurückzugewinnen.

Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.

This book is going to help you, regardless of whether you have children and you want to start working, you want to begin a business from home, or whether you are literally at your limit and need a solution now. We are going to put strategy "Do Less, Get More" into place so that you can see a difference in a matter of days, working towards your perfect life balance in just two weeks. Together, we will work towards doing less and getting more without having to make any sacrifices.

In the construction industry, reputation is everything. Whether you’re a distributor, manufacturer, builder, or installer, you want the pride of building something that will last and make a difference. While you may be an expert in your craft, marketing your business may feel like trying to drive a nail with a tape measurer—it just doesn’t work. In Building Better Brands, Elton Mayfield provides you with the tools and raw materials to plan and build a business marketing plan.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it! Ask us questions at E: lukestalkwine@gmail.com Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha This week asking questions of Andrew Spinaze chef winemaker at Tyrrell's Wine. Hosted on Acast. See acast.com/privacy for more information.

Anya Lautenbach is a mum, a columnist, and a money-saving gardener. Anya returns to the podcast promote her new book, The Money-Saving Gardener: Create Your Dream Garden at a Fraction of the Cost. As we all face a cost-of-living crisis, The Money-Saving Gardener is packed with tips and tricks to help gardeners keep costs down without compromising on style or impact. With creative advice on everything cost saving, from how to consciously buy and waste less, repurpose what you have and find, make the most of so-called garden "waste", to how to boost your plant collection with easy-to-follow ...

I get real with yall after I make yummy quick meal about sumthin that affects us all. --- Send in a voice message: https://podcasters.spotify.com/pod/show/round-the-way-vegan/message

We start the show off this week with breaking Diddy news, Kevin gives Ray a Pop Culture quiz, we review the season finale of X-Men ‘97, Ray gives his reaction to the new season of Doctor Who on Disney+, Kevin talks Unfrosted on Netflix, we talk about the movie Don’t Look Up (2021), we continue our road to Deadpool and Wolverine with Doctor Strange in the Multiverse of Madness (2022), to prep for Furiosa next week we finish our watch of the 1980’s Mad Max films with 1985’s Beyond Thunderdome, we breakdown all the breaking TV news from this weeks television upfronts, we review the new ...

In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: https://blendradioandtv.com/listing/gluten-free-chocolate-brownies/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ ...

We sit down with our friend, Zach Johnston, of Blackwood Distilling Co. Zach is currently the Chief Business Officer of International Sales for Blackwood. We discuss Zach’s background in the spirits world, including his time writing for UPROXX and judging spirits competitions. Zach is tasked with growing Blackwood to the next level as they grow their portfolio from ultra-limited edition releases to gain a broader audience in the international market. We taste through their limited release Toasted Bourbon and Toasted Rye Whiskey, discuss their plans for future releases, and tease some ...

Pour ce nouvel épisode, je vous retrouve à Ambonnay, chez Benoit Marguet, célèbre viticulteur du village. Ensemble, nous avons retracé son histoire, les difficultés rencontrées lors de son parcours et surtout sa philosophie. Alors entre incarnation du divin, connexion à la nature et à la vie, découvrez les valeurs du domaine Champagne Marguet. J’espère que cet épisode vous plaira et je vous souhaite une belle écoute.Pour retrouver le Champagne Marguet :Site internet : https://champagne-marguet.frInstagram : https://www.instagram.com/champagne_marguet/Pour nous retrouver :...

昆布、蒟蒻、切り干し大根、破竹、油揚げ、手羽元、豆腐、のびるにら塩、、、

Da starten wir kulinarisch mit dem Obst/Gemüse der Woche (es ist der Salat! Und Alex hat natürlich fantastische Ideen, z. B. 3 Top Salatdressings oder auch in seinem Buch "Krass lecker". ) rutschen kurz ab zur Kartoffel und dann sind wir auf einmal beim Thema Klo. Also darauf ist bei uns Verlass :-) Durcheinander können wir. Bei all dem ganzen Essen haben wir GuHörLie nicht vergessen und empfehlen den schönen Film "Die fabelhafte Welt der Amelie". Da kamen wir nämlich über das Thema Linkshänder/schreiben drauf. Wir hoffen euch gefällt die Folge und ihr habt noch schöne Pfingsten. ...

Los Borrachos Grande (R. Scott Bolton & Julie Lantienge live from Rough Edge Studios), Doug Bolton & Dr. Shocker (live from Reno, NV). Today they try Motu Polynesian Rum, Vita Coco Spiked Pina Colada and a special mystery shot.

Rispondo ad una domanda che mi fanno spesso: "Frà, mi faccio una nuova cucina, cosa devo comprare?" Eccoci qui, vi cito le cose base, quelle indispensabili.

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to the lively atmosphere of local breweries where his creations shine, Eric's tale is seasoned with dedication and a zest for community connection.(12:44) Eric's path weaves through unexpected turns — from the closure of La Cordon Bleu to a pivotal ...

On this episode, Darin chats with fellow Philadelphian Josh Agran, who you might know from the legendary band, Paint It Black. Josh is also the founder of Delco Rose Hoagies, a pop-up in Los Angeles, serving Philadelphia-style hoagies. They chat about how Josh started the business, his quest to find the perfect bread, and the music he enjoys while preparing sandwiches for service. To round out the episode, a punk rock performance from one of the show’s favorite bands to grace the shipping containers, The Immaculates.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon),...