-
The New IPA
- Scientific Guide to Hop Aroma and Flavor
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
The New IPA
Buy for $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 151
-
Performance4.5 out of 5 stars 132
-
Story5 out of 5 stars 129
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
5 out of 5 stars
-
Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
By: Jeff Alworth, and others
-
Beer School
- A Crash Course in Craft Beer
- By: Jonny Garrett, Brad Evans
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 33
-
Performance4.5 out of 5 stars 27
-
Story4.5 out of 5 stars 27
Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
-
5 out of 5 stars
-
Good stuff!
- By Nathan Finch on 05-08-24
By: Jonny Garrett, and others
-
The Book of Hops
- A Craft Beer Lover's Guide to Hoppiness
- By: Dan DiSorbo
- Narrated by: Joanna Carpenter, Adam Zuniga
- Length: 5 hrs and 31 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
The Book of Hops profiles 50 of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles.
By: Dan DiSorbo
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 129
-
Performance4.5 out of 5 stars 115
-
Story4.5 out of 5 stars 115
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
5 out of 5 stars
-
Can't miss did beer lovers
- By Mitch Muhs on 01-21-19
By: John Holl
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall5 out of 5 stars 185
-
Performance4.5 out of 5 stars 162
-
Story4.5 out of 5 stars 160
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- By: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 53
-
Performance4.5 out of 5 stars 49
-
Story4.5 out of 5 stars 48
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
4 out of 5 stars
-
Clashing Narration/Writing Style
- By Ryne T. Gardner on 11-16-18
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 151
-
Performance4.5 out of 5 stars 132
-
Story5 out of 5 stars 129
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
5 out of 5 stars
-
Great for Novice to Advanced Brewers
- By Vivien L. Steele on 08-20-18
By: Jeff Alworth, and others
-
Beer School
- A Crash Course in Craft Beer
- By: Jonny Garrett, Brad Evans
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 33
-
Performance4.5 out of 5 stars 27
-
Story4.5 out of 5 stars 27
Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
-
5 out of 5 stars
-
Good stuff!
- By Nathan Finch on 05-08-24
By: Jonny Garrett, and others
-
The Book of Hops
- A Craft Beer Lover's Guide to Hoppiness
- By: Dan DiSorbo
- Narrated by: Joanna Carpenter, Adam Zuniga
- Length: 5 hrs and 31 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
The Book of Hops profiles 50 of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles.
By: Dan DiSorbo
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 129
-
Performance4.5 out of 5 stars 115
-
Story4.5 out of 5 stars 115
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
5 out of 5 stars
-
Can't miss did beer lovers
- By Mitch Muhs on 01-21-19
By: John Holl
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall5 out of 5 stars 185
-
Performance4.5 out of 5 stars 162
-
Story4.5 out of 5 stars 160
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- By: Joshua M. Bernstein
- Narrated by: Patrick Lawlor
- Length: 13 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 53
-
Performance4.5 out of 5 stars 49
-
Story4.5 out of 5 stars 48
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
4 out of 5 stars
-
Clashing Narration/Writing Style
- By Ryne T. Gardner on 11-16-18
-
Brewing Up a Business
- Adventures in Beer from the Founder of Dogfish Head Craft Brewery: 2nd Edition, Revised and Updated
- By: Sam Calagione
- Narrated by: Kris Koscheski
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall4.5 out of 5 stars 61
-
Performance4.5 out of 5 stars 50
-
Story4.5 out of 5 stars 50
Starting with nothing more than a home-brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest-growing craft breweries. In this newly updated second edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business.
-
5 out of 5 stars
-
Business Tips
- By Anonymous User on 04-11-24
By: Sam Calagione
-
Brewmaster's Art
- By: Prof. Charles Bamforth
- Narrated by: Prof. Charles Bamforth
- Length: 7 hrs and 57 mins
- Unabridged
-
Overall4.5 out of 5 stars 251
-
Performance4.5 out of 5 stars 222
-
Story4.5 out of 5 stars 220
With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking.
-
5 out of 5 stars
-
Perfect
- By Fletcher on 10-01-15
-
Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 47
-
Performance4 out of 5 stars 39
-
Story4.5 out of 5 stars 39
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
-
Overall5 out of 5 stars 89
-
Performance5 out of 5 stars 75
-
Story5 out of 5 stars 74
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
Enjoyable and informative
- By ZingerGGG on 05-10-24
By: Lew Bryson, and others
-
Hydroponics: The Ultimate Guide to Build Step by Step Your Smart and Sustainable Hydroponic Garden
- By: John Leverdur
- Narrated by: Isaiah Hickman
- Length: 3 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 3
-
Performance5 out of 5 stars 2
-
Story5 out of 5 stars 2
Are you looking for a gardening challenge like no other? Would you like to grow organic plants and vegetables in a hydroponic garden that is sustainable? Hydroponic gardening has been around for centuries and has been used by different cultures from around the world. Its simple concept is that plants grow in water, fertilized in a symbiotic relationship with aquatic creatures like fish, snails, and others. The result is a complete eco-system that benefits all; the plants, the marine creatures, and you.
-
5 out of 5 stars
-
Great listen that should be followed
- By Arthur Waters on 05-19-20
By: John Leverdur
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall4 out of 5 stars 940
-
Performance4 out of 5 stars 821
-
Story4 out of 5 stars 812
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,559
-
Performance4.5 out of 5 stars 1,377
-
Story4.5 out of 5 stars 1,370
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- By: Sandor Ellix Katz
- Narrated by: Sean Crisden
- Length: 20 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 337
-
Performance4.5 out of 5 stars 281
-
Story4.5 out of 5 stars 279
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
3 out of 5 stars
-
Not what I thought
- By Russell Keller on 01-11-19
-
Weed and Brew
- By: Richard Altman
- Narrated by: Lyle Clay Willison, Keith Crowden
- Length: 3 hrs and 44 mins
- Unabridged
-
Overall5 out of 5 stars 45
-
Performance5 out of 5 stars 45
-
Story5 out of 5 stars 45
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
5 out of 5 stars
-
useful!
- By celi D Cruz on 10-10-19
By: Richard Altman
-
Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- By: Pete Brown
- Narrated by: Pete Brown
- Length: 9 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 45
-
Performance4.5 out of 5 stars 39
-
Story4.5 out of 5 stars 39
From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.
-
5 out of 5 stars
-
possibly the best beer book out there
- By EDWARD on 02-04-20
By: Pete Brown
-
Operation Brewery
- A Step-by-Step Guide to Building a Brewery on a Budget
- By: Dan Norris, Eddie Oldfield, Mike McGovern
- Narrated by: Dan Norris
- Length: 3 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 34
-
Performance4 out of 5 stars 32
-
Story4.5 out of 5 stars 31
In July of 2014, Dan, Eddie, and Govs sat at a bar talking shit about making beer. Two years later, they'd opened their own brewery on the Gold Coast in Australia called Black Hops. It's been an epic journey, from "the little situation" in China, to a collaboration with the biggest entertainment franchise on earth, and finally - launching a brewery. Operation Brewery tells their story and gives you every last detail on how to build your own brewery on a budget.
-
5 out of 5 stars
-
Great adventure story
- By Andrew E. Mossberg on 02-26-23
By: Dan Norris, and others
-
Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- By: Amélie des Plantes
- Narrated by: Al Pagano
- Length: 4 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 39
-
Performance4.5 out of 5 stars 38
-
Story5 out of 5 stars 38
According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
-
3 out of 5 stars
-
It was okay
- By Eric on 04-22-24
Publisher's summary
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
More from the same
Related to this topic
-
Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 47
-
Performance4 out of 5 stars 39
-
Story4.5 out of 5 stars 39
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
-
The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 177
-
Performance4 out of 5 stars 150
-
Story4 out of 5 stars 152
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
-
5 out of 5 stars
-
Science, Humor, Education and Brilliance
- By Mr.CS on 01-05-15
-
Teaming with Nutrients
- The Organic Gardener's Guide to Optimizing Plant Nutrition
- By: Jeff Lowenfels, Wayne Lewis
- Narrated by: Chris Lutkin
- Length: 8 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 132
-
Performance4.5 out of 5 stars 99
-
Story5 out of 5 stars 97
Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.
-
4 out of 5 stars
-
Wow, narrator can't even pronounce nucleus.
- By Jerry Bradley on 06-25-20
By: Jeff Lowenfels, and others
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 87
-
Performance4 out of 5 stars 77
-
Story3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,559
-
Performance4.5 out of 5 stars 1,377
-
Story4.5 out of 5 stars 1,370
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Walter Dixon
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall4.5 out of 5 stars 37
-
Performance4.5 out of 5 stars 33
-
Story4.5 out of 5 stars 32
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
-
1 out of 5 stars
-
Very cavalier attitude
- By Paula on 11-14-14
By: Dr. Joe Schwarcz
-
Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 47
-
Performance4 out of 5 stars 39
-
Story4.5 out of 5 stars 39
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
-
The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 177
-
Performance4 out of 5 stars 150
-
Story4 out of 5 stars 152
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
-
5 out of 5 stars
-
Science, Humor, Education and Brilliance
- By Mr.CS on 01-05-15
-
Teaming with Nutrients
- The Organic Gardener's Guide to Optimizing Plant Nutrition
- By: Jeff Lowenfels, Wayne Lewis
- Narrated by: Chris Lutkin
- Length: 8 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 132
-
Performance4.5 out of 5 stars 99
-
Story5 out of 5 stars 97
Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.
-
4 out of 5 stars
-
Wow, narrator can't even pronounce nucleus.
- By Jerry Bradley on 06-25-20
By: Jeff Lowenfels, and others
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 87
-
Performance4 out of 5 stars 77
-
Story3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,559
-
Performance4.5 out of 5 stars 1,377
-
Story4.5 out of 5 stars 1,370
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Walter Dixon
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall4.5 out of 5 stars 37
-
Performance4.5 out of 5 stars 33
-
Story4.5 out of 5 stars 32
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
-
1 out of 5 stars
-
Very cavalier attitude
- By Paula on 11-14-14
By: Dr. Joe Schwarcz
-
KetoFast
- Rejuvenate Your Health with a Step-by-Step Guide to Timing Your Ketogenic Meals
- By: Dr. Joseph Mercola
- Narrated by: Christopher Ragland
- Length: 5 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 288
-
Performance4.5 out of 5 stars 250
-
Story4.5 out of 5 stars 244
In this in-depth yet accessible guide, Dr. Joseph Mercola explores the profound health benefits that result when ketogenic living and well-planned fasting are combined.
-
4 out of 5 stars
-
BUY THE HARDCOPY - not the Audio
- By KAWAM on 05-05-19
-
Ignition!
- An Informal History of Liquid Rocket Propellants
- By: John Drury Clark, Isaac Asimov - foreward
- Narrated by: Jonathan Todd Ross
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 658
-
Performance4.5 out of 5 stars 543
-
Story4.5 out of 5 stars 540
Ignition! is the story of the search for a rocket propellant which could be trusted to take man into space. This search was a hazardous enterprise carried out by rival labs who worked against the known laws of nature, with no guarantee of success or safety. John Drury Clark writes with irreverent and eyewitness immediacy about the development of the explosive fuels strong enough to negate the relentless restraints of gravity. The resulting volume is as much a memoir as a work of history, sharing a behind-the-scenes view of an enterprise that eventually took men to the moon.
-
3 out of 5 stars
-
Science man lists names of chemicals for 9 hours
- By Adrian on 05-06-19
By: John Drury Clark, and others
-
A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
-
Overall4 out of 5 stars 411
-
Performance4.5 out of 5 stars 284
-
Story4 out of 5 stars 282
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
5 out of 5 stars
-
Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 173
-
Performance4.5 out of 5 stars 155
-
Story4.5 out of 5 stars 154
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
Bio-Young
- Get Younger at a Cellular and Hormonal Level
- By: Roxy Dillon
- Narrated by: Beverley A. Crick
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 67
-
Performance4.5 out of 5 stars 59
-
Story4.5 out of 5 stars 56
You've always heard that "age is just a number" - now we have the science to prove it. Those wrinkles under your eyes are not simply an inevitable part of the aging process. Actually, those unpleasant surprises in the mirror are a result of the decline in your cellular and hormonal functions. Science shows us that your hormones quickly decline after age 30, leading to a variety of changes in your body, including hair loss, saggy skin, and unwanted facial hair.
-
5 out of 5 stars
-
Bio Young by Roxy Dillon is Everything I ever Wanted in a Natural Anti-Aging and Beauty Program
- By Catherine C. on 03-23-16
By: Roxy Dillon
-
Napoleon's Buttons
- 17 Molecules That Changed History
- By: Penny Le Couteur, Jay Burreson
- Narrated by: Laural Merlington
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall4 out of 5 stars 305
-
Performance4 out of 5 stars 265
-
Story4 out of 5 stars 266
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
-
4 out of 5 stars
-
Wish one of the authors would have read this book
- By A.J. on 03-09-12
By: Penny Le Couteur, and others
-
Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
-
Overall4.5 out of 5 stars 48
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 44
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
-
5 out of 5 stars
-
Eye Opener about fats, weight and health!
- By Eric on 12-22-11
By: Susan Allport
-
The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
-
Overall4 out of 5 stars 71
-
Performance4 out of 5 stars 60
-
Story4 out of 5 stars 58
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
-
1 out of 5 stars
-
Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
-
The Knowledge
- How to Rebuild Our World from Scratch
- By: Lewis Dartnell
- Narrated by: John Lee
- Length: 8 hrs and 58 mins
- Unabridged
-
Overall4.5 out of 5 stars 503
-
Performance4.5 out of 5 stars 429
-
Story4.5 out of 5 stars 424
Regarded as one of the brightest young scientists of his generation, Lewis Dartnell proposes that the key to preserving civilization in an apocalyptic scenario is to provide a quickstart guide, adapted to cataclysmic circumstances. The Knowledge describes many of the modern technologies we employ, but first it explains the fundamentals upon which they are built. The Knowledge is a brilliantly original guide to the fundamentals of science and how it built our modern world as well as a thought experiment about the very idea of scientific knowledge itself.
-
3 out of 5 stars
-
We might be screwed, but... science!
- By Ryan on 11-28-15
By: Lewis Dartnell
-
Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- By: Jeff Lowenfels, Wayne Lewis
- Narrated by: Chris Lutkin
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall5 out of 5 stars 325
-
Performance4.5 out of 5 stars 263
-
Story5 out of 5 stars 259
When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.
-
2 out of 5 stars
-
Poor delivery
- By Brian C. on 06-05-20
By: Jeff Lowenfels, and others
-
Blood Pressure Down
- The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks - Without Prescription Drugs
- By: Janet Bond Brill PhD RD LDN, Emil M. de Goma MD
- Narrated by: Virginia Wolf
- Length: 7 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 76
-
Performance4.5 out of 5 stars 63
-
Story4.5 out of 5 stars 63
If you have high blood pressure, you're not alone: nearly a third of adult Americans have been diagnosed with hypertension, and another quarter are well on their way. Yet a whopping 56 percent of diagnosed patients do not have it under control. The good news? Hypertension is easily treatable (and preventable), and you can take action today to bring your blood pressure down in just four weeks - without the potential dangers and side effects of prescription medications.
-
5 out of 5 stars
-
Blood Pressure down.
- By BARBARA K JENSEN on 09-18-18
By: Janet Bond Brill PhD RD LDN, and others
-
The Wahls Protocol
- A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles, Revised Edition
- By: Terry Wahls MD, Eve Adamson - contributor
- Narrated by: Laural Merlington
- Length: 18 hrs and 14 mins
- Unabridged
-
Overall5 out of 5 stars 127
-
Performance4.5 out of 5 stars 103
-
Story5 out of 5 stars 98
The Wahls Protocol has become a sensation, transforming the lives of people with autoimmune diseases. Now in this fully revised edition, Dr. Terry Wahls outlines the latest research that validates the program and offers new, powerful tools to arm listeners and help them achieve total health.
-
3 out of 5 stars
-
Excellent diet - but such a downer to read
- By AS on 12-22-20
By: Terry Wahls MD, and others
Love Books? You'll Love Audible.
Transform your day
Replace endless scrolling with endless listening. Chores can be fun.
Listen everywhere
Download titles to listen offline, wherever you are in the world.
Carry your entire Library
Your stories go where you go. Audiobooks don’t weigh a thing.
Listen and learn
Discover stories that can change your mind, your well-being, and your life.
Reach your reading goals
You can’t turn pages while you drive—but you can press play.
Find your niche
WIth thousands of titles to explore, there’s something for everyone.
What listeners say about The New IPA
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall5 out of 5 stars
-
Performance5 out of 5 stars
-
Story5 out of 5 stars
- Amazon Customer
- 07-22-22
Informative Overall. Slight Technical Issue.
I ran into some issues with the recording after Chapter 7. Nothing major was missing. I'm sure this can be fixed.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall5 out of 5 stars
-
Performance5 out of 5 stars
-
Story5 out of 5 stars
- Laurentiu
- 03-10-24
Very well documented book.
I liked the examples and the different approaches presented withe scientific studies and explanations. Very useful for brewers.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall5 out of 5 stars
-
Performance5 out of 5 stars
-
Story5 out of 5 stars
- Nicholas Wawee
- 02-01-24
Great scientific guide about hops!
If you are looking to understand the science behind hops and how to use them in recipe formulation, this is the book for you. It covers which hops to use and elaborates on the “why” behind the timing if hop additions. Awesome book if you are already into home brewing and you are curious about IPA recipes.
Great if you have any biochemistry background as well.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall3 out of 5 stars
-
Performance1 out of 5 stars
-
Story4 out of 5 stars
- Carl-Einar I Thorner
- 02-24-24
Terrible reading
I was excited about this book, but I honestly think AI reading would do a much better job. It's jarringly bad.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!