What is needed to keep Scottish farming competitive, and who should lead on that work?

Alison Milne co-owns Crafty Maltsters, a barley malting plant on her family's farm in Fife. This episode starts as a chat with Alison about her work, and ends with this big question, that faces the whole industry and sector.

Mentioned in this episode:

Meet OnFARM sponsors SkyeSkins

SkyeSkins is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkins supplier network:

Skye Skins

Falkirk-based Rebecca Smith's first book is called Rural: The Lives of the Working-Class Countryside. As a forester's daughter, Rebecca grew up in tied housing on a Lake District estate, then became a journalist, broadcaster and author. Rural is an often personal, always unflinching, exploration of life in today's UK countryside.

Mentioned in this episode:

Meet OnFARM sponsors SkyeSkins

SkyeSkins is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkins supplier network:

Skye Skins

Barley is by far Scotland's most important crop, and the world's fourth most important cereal crop.

Anna hears about Dundee's new International Barley Hub, a centre for research excellence within the James Hutton Institute.

We also meet Alison Milne who grows and malts barley at Crafty Maltsters in Auchtermuchty, and Professor Wendy Russell at the University of Aberdeen's Rowett Institute.

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This is the final episode in a 4-part OnFARM mini-series showcasing the world-leading work of SEFARI (Scottish Environment, Food and Agriculture Research Institutions), a partnership of six globally renowned institutions providing research and expertise to Scotland's agriculture, environment and food communities.