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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
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Resumen del Editor
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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In addition, Kurlansky's research shows that all over the world these fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a natural barometer for the health of the planet. He documents that for centuries man's greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, are evidenced in the sensitive life cycle of salmon.
Kurlansky's insightful conclusion is that the only way to save salmon is to save the planet and, at the same time, the only way to save the planet is to save the mighty, heroic salmon.
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Historia
The first-ever comprehensive history of Beringia, the Arctic land and waters stretching from Russia to Canada, Floating Coast breaks away from familiar narratives to provide a fresh and fascinating perspective on an overlooked landscape. The unforgiving territory along the Bering Strait had long been home to humans - the Inupiat and Yupik in Alaska, and the Yupik and Chukchi in Russia - before Americans and Europeans arrived with revolutionary ideas for progress.
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Beautiful and necessary
- De elisabethan en 02-08-22
De: Bathsheba Demuth
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The Nature of Nature
- Why We Need the Wild
- De: Enric Sala
- Narrado por: Will Damron
- Duración: 6 h y 22 m
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In this inspiring manifesto, an internationally renowned ecologist makes a clear case for why protecting nature is our best health insurance, and why it makes economic sense.
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mediocre
- De Anthony Dimaggio en 01-16-24
De: Enric Sala
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- De: Mark Essig
- Narrado por: Joe Barrett
- Duración: 7 h y 18 m
- Versión completa
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- De David en 04-14-16
De: Mark Essig
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The American Fisherman
- How Our Nation's Anglers Founded, Fed, Financed, and Forever Shaped the U.S.A.
- De: Willie Robertson, William Doyle
- Narrado por: Nick Sullivan
- Duración: 7 h y 21 m
- Versión completa
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American Fisherman traces the impact fishing has had in shaping America's history, and reveals the influential role it has played in defining our lives. Willie Robertson persuasively argues that America became what it is today in no small part because of the anglers that call it home. From harvesting New England cod to fly fishing for Yellowstone trout to raising Pacific Northwest salmon, the fishing industry has long played an essential role in the establishment of many of the nation's earliest ports.
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it was a great escalating book
- De Melanie en 12-30-22
De: Willie Robertson, y otros
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Indian Givers
- How the Indians of the Americas Transformed the World
- De: Jack Weatherford
- Narrado por: Victor Bevine
- Duración: 10 h y 10 m
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After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- De Robert en 06-03-10
De: Jack Weatherford
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The Great Warming
- Climate Change and the Rise and Fall of Civilizations
- De: Brian Fagan
- Narrado por: Tavia Gilbert
- Duración: 9 h y 17 m
- Versión completa
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The history of the Great Warming of a half millennium ago suggests that we may yet be underestimating the power of climate change to disrupt our lives todayand our vulnerability to drought, writes Fagan, is the silent elephant in the room.
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Good book but unpracticed, disjointed narration.
- De Paul en 09-12-10
De: Brian Fagan
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Changes in the Land
- Indians, Colonists, and the Ecology of New England
- De: William Cronon
- Narrado por: Bob Souer
- Duración: 7 h y 18 m
- Versión completa
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Historia
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land provides a brilliant interdisciplinary interpretation of how land and people influence one another.
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Excellent histgory and ecology
- De Eugene Gallagher en 09-26-20
De: William Cronon
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The Rational Optimist
- How Prosperity Evolves
- De: Matt Ridley
- Narrado por: L. J. Ganser
- Duración: 13 h y 37 m
- Versión completa
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Historia
Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- De Robert F. Jones en 09-15-17
De: Matt Ridley
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- De GMMT en 05-15-18
De: Miriam Horn
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The Galápagos
- A Natural History
- De: Henry Nicholls
- Narrado por: James Adams
- Duración: 5 h y 30 m
- Versión completa
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The Galapagos were once known to the sailors and pirates who encountered them as Las Encantadas: the enchanted islands, home to exotic creatures and dramatic volcanic scenery. In The Galapagos, science writer Henry Nicholls offers a lively natural and human history of the archipelago, charting its evolution from deserted wilderness to scientific resource (made famous by Charles Darwin) and global ecotourism hot spot.
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Thought-Provoking
- De Jean en 10-23-18
De: Henry Nicholls
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The Founding Fish
- De: John McPhee
- Narrado por: John McPhee
- Duración: 14 h y 11 m
- Versión completa
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Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.
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Read and released.
- De Darwin8u en 11-14-14
De: John McPhee
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
Las personas que vieron esto también vieron...
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Havana
- A Subtropical Delirium
- De: Mark Kurlansky
- Narrado por: Fleet Cooper
- Duración: 6 h y 1 m
- Versión completa
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Historia
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- De IF en 01-02-20
De: Mark Kurlansky
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 5 h y 8 m
- Versión completa
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Historia
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The author reading his own work sounds bored with own writing
- De rwz en 12-07-23
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 37 m
- Versión completa
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General
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Historia
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
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Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General
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Historia
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Nonviolence
- The History of a Dangerous Idea
- De: Mark Kurlansky
- Narrado por: Richard Dreyfuss
- Duración: 7 h y 32 m
- Versión completa
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General
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Historia
In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
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A brief, necessary account of the history of nonviolence
- De Real Talk en 07-29-20
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General
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Narración:
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Havana
- A Subtropical Delirium
- De: Mark Kurlansky
- Narrado por: Fleet Cooper
- Duración: 6 h y 1 m
- Versión completa
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General
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Narración:
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Historia
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- De IF en 01-02-20
De: Mark Kurlansky
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 5 h y 8 m
- Versión completa
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General
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Narración:
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Historia
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The author reading his own work sounds bored with own writing
- De rwz en 12-07-23
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 37 m
- Versión completa
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General
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Narración:
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Historia
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
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Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General
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Narración:
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Historia
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Nonviolence
- The History of a Dangerous Idea
- De: Mark Kurlansky
- Narrado por: Richard Dreyfuss
- Duración: 7 h y 32 m
- Versión completa
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General
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Narración:
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Historia
In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
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A brief, necessary account of the history of nonviolence
- De Real Talk en 07-29-20
De: Mark Kurlansky
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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Historia
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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The Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 43 m
- Versión completa
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Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
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A cultural excursion worth taking
- De Karen en 04-06-05
De: Mark Kurlansky
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Birdseye
- The Adventures of a Curious Man
- De: Mark Kurlansky
- Narrado por: Jon Van Ness
- Duración: 5 h y 57 m
- Versión completa
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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I just couldn't get past the narrator
- De K. Lawrence en 01-02-13
De: Mark Kurlansky
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The Mosquito
- A Human History of Our Deadliest Predator
- De: Timothy C. Winegard
- Narrado por: Mark Deakins
- Duración: 19 h y 7 m
- Versión completa
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Why was gin and tonic the cocktail of choice for British colonists in India and Africa? What does Starbucks have to thank for its global domination? What has protected the lives of popes for millennia? Why did Scotland surrender its sovereignty to England? What was George Washington's secret weapon during the American Revolution? The answer to all these questions, and many more, is the mosquito. Driven by surprising insights and fast-paced storytelling, The Mosquito is the extraordinary untold story of the mosquito’s reign through human history.
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Major Disappointment
- De Amazon Customer en 09-02-19
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The Story of Salt
- De: Mark Kurlansky
- Narrado por: Brett Barry
- Duración: 30 m
- Versión completa
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From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil.
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Nice snapshot for the young
- De IreneMBBT en 07-03-17
De: Mark Kurlansky
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Four Fish
- The Future of the Last Wild Food
- De: Paul Greenberg
- Narrado por: Christopher Lane
- Duración: 8 h y 43 m
- Versión completa
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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CUSTER
- De Anonymous User en 08-25-23
De: Paul Greenberg
Lo que los oyentes dicen sobre Salmon
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Heather
- 06-25-21
Please pay for professional narrators!
I love Mr. Kurlansky's books and own many of them, but a couple have been degraded by the quality of narration. This is one of them. Mr. Kurlansky is a phenomenal writer and excellent storyteller, but his narration sounds like the most dry and boring history professor you ever had choking on his own mustache! This is a genuinely interesting, and arguably important, book about resource conservation, but I have to force myself to listen while trying to ignore the choppy un-nuanced narration. I would pay extra for another copy of this book read by a more dynamic narrator, it doesn't even need to be George Guidell! I have gotten into the habit of being hesitant to buy audiobooks if they are read by the author (this is more of a problem for American authors than British for some reason). This book would not have been purchased, after I listened to the preview, if it were by an author of less renown than Mr. Kurlansky. Do yourself a favor and buy the print copy.
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- Man in Hat
- 11-03-20
One of the most important books of 2020
Very important message that needs to be heard round the world. So goes the Salmon, so goes humanity.
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- Mark C
- 09-20-23
Authors shouldn't read their own books
A college course on a fish. Is this really the same author who wrote Salt?
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- BigJay
- 02-10-21
More about people than salmon
This book highlight the biggest problem with people and their relationship with nature more than talking about salmon.
When I was in university hopefully studying to be a fisheries biologist, I change my mind when I went to the library and found how little knowledge there is about salmon. I changed course knowing that fisheries biology would be futile because people don't want to know about fish, they want to know how to cook them. This book brought me back to that moment in the library because nothing has changed.
This book barely gives any information on the life and habits of salmon. It doesn't even talk about white springs that have rich oily white flesh. It doesn't discuss what the difference species of salmon eat, where they go to feed, that Chinook salmon have breeds that come back to the river after many years (up to 8 year and 100 lb). It doesn't mention the ocean sport fisheries. This paragraph could go on forever with what is not included about salmon in this book. The reason book doesn't provide information on the life of salmon, is the reason salmon are in decline. People don't want to read (know) about salmon.
To buy a book on salmon a popular book buying person has to have a axe to grind regarding the way people treat the resource. But that outrage at other people wrecking the fishery is how to sell a book reportedly about salmon. And the problem is that person would not buy a book about salmon if it was what salmon do rather than what people do with salmon. That's the problem, most people won't understand it.
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- harsh critic
- 01-03-21
Beautiful, informative
Wonderful & well-researched overview of global salmon fishing history. A must read. Fabulous performance as well.
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- Amazon Customer
- 01-21-22
Eye opening
Loved this book. An eye opening insight to our past through the eyes of different cultures. I would highly recommend this book.
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- Andrew Cole
- 09-02-20
Another wonderful examination of a species and it’s importance
Much like with “Cod” Mark Kurlansky expertly tackles the intricacies of salmon, their environment, and the fisheries. As a former fisheries biologist, fisherman, and fishing enthusiast I was delighted to see a book that so accurately captures the beauty, nuances, and issues of salmon and their fisheries.
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- Private
- 07-18-21
Good overview. Poor narration.
The content is what I needed in a book about salmon. Kurlansky takes a politically divisive topic and guides the reader through its historical and social context. While it doesn't have the cohesive feeling and flow of Ben Goldfarb's book on beavers, the book succeeds in providing an overview on an important topic in the Pacific Northwest. I learned a few new things, and I appreciate the research and writing effort.
At times the content feels like the writer did a web search for "salmon" and then forced every search result into the text regardless of how it moved the story forward. It succeeds as a review of the social context of salmon, but stronger editing would provide a more engaging book. The repetitive narrative that non-native humans are bad for the environment may be accurate, but the assertion is too often only supported by an individual's story or an old news article. Better integration of scientific evidence would have been preferred. I'll likely read more about fisheries as his evidence took me in the opposite direction of his conclusions. Finally, I felt some controversial subjects were underexplored (gillnetting and predators/seals)--he provides a couple of fisherman stories about preserving their way of life, but not much else.
The author narrates this book and it sounds self-produced. Kurlansky possesses an above average speaking voice reminiscent of 1970s animal documentaries, but the production value is low. He consistently mispronounces Oregon. His energy levels ebb and flow throughout the reading. The poor editing/unprofessional narration included sections were he speaks through belches, audibly yawns, deals with distracting nasal congestion, and slurs words as though tired or inebriated. For unfamiliar words, he introduces an awkwardly long pause while he reviews his notes. Detail to proper pronunciation is appreciated, but this style was jarring.
I recommend the print version for anyone trying to get a sense of salmon's place in current Pacific Northwest political and environmental discussions.
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- Steven
- 08-29-21
The author cannot pronounce the word "Oregon".
This may strike non-Oregonians as a petty criticism, but I promise you, for resident of that state, to hear the word mispronounced "Or e GONE" again and again is more than a little grating. Yes, we know that this mispronunciation is common outside of the state, but a professional ought to get this right. Confusingly, he gets the pronunciation right in the afterword. He even manages to mangle "Oregonian", which he pronounces "Or e GONE ian". He mispronounces a number of other NW place names, such as "Yakima". I would think that preparing to narrate a book would involve researching the proper pronunciation of the words in the book, and isn't there an editor involved? Does nobody listen to this book before it is released to the public?
For the record, locals say "OR e gun" and "Or e GOAN ian". There are even bumper stickers that locals use to spell out the proper pronunciation for visitors.
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Historia
- Mithridaties
- 01-17-21
Who hears the fishes when they cry?
How many different links in the biosphere relys on the Salmon? How many links in the Earths Biosphere 🌎 are humans devastating without asking how to maintain record levels? Because reccord levels were the thousand year norm for the Native tribes who maintained and cultivated the river systems. Sustainability? Perhaps 40+ THOUSAND years of PRISTINE wildlife management left an impact on Native culture... Surely we could BEG THEM to resume sustainably practices and reverse the bio-cide of "industry" and "progress".
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