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David galván,entrevista al torero que ha protagonizado, hasta el momneto la faena más personal y genial de san isidro
- Length: 14 mins
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DAVID GALVÁN,ENTREVISTA AL TORERO DE SAN FERNANDO QUE HA PROTAGONIZADO, HASTA EL MOMNETO LA FAENA MÁS PERSONAL Y GENIAL DE SAN ISIDRO
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A Ramblin' Sixth Season End w/ Jackson Rolett of Collab Farm & No-Till Growers
- Length: 3 hrs and 31 mins
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Folks who support the show... Harnois Greenhouses for controlled environment agriculture innovation, partnering with market gardeners and farmers across North America to deliver comprehensive, turnkey, commercial greenhouse solutions. Farmhand is the all-in-one software platform and virtual assistant built by and for independent farmers. Instantly offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more at farmhand.partners/notill Local Line is the most comprehensive sales software built for farmers and food hubs. Increase your sales and ...
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A Ramblin' Sixth Season End w/ Jackson Rolett of Collab Farm & No-Till Growers
- 05-27-24
- The No-Till Growers Podcast Network
- Length: 3 hrs and 31 mins
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276: Don Fulano
- Length: 1 hr and 48 mins
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On this week's The Last Drop, JB & Khody wrap up tequila month with Don Fulano. Show opens up getting into the NBA conference finals. JB opens a mini bottle of Don Fulano Blanco. Khody opens a bottle of Don Fulano Fuerte & JB wraps the show up opening a bottle of Don Fulano Anejo. As always, sit back, turn your headphones up, don't stop, keep pouring & your balls will thank us. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad
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276: Don Fulano
- 05-27-24
- The Last Drop
- Length: 1 hr and 48 mins
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Ep 30: Gusbourne - English wine on the global stage
- Length: 50 mins
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This week is all about Gusbourne, one of England's leading wine producers! Hugo and Ben welcome Laura Rhys MS, Head of Wine at Gusbourne, to discuss their success and acclaim since launching their first wines in 2006. We discuss: What it takes to become a Master Sommelier Gusbourne's approach to viticulture and winemakingThe development of English wine since the 80'sAnd how English wine is perceived on the international market And we tucked into these three wonderful wines from Gusbourne: Blanc de Blanc 2019Blanc de Noir 2019Pinot Noir 2022 Check out and subscribe to our Substack. We will ...
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Ep 30: Gusbourne - English wine on the global stage
- 05-27-24
- The Premier Cru
- Length: 50 mins
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Discovering Premium Hemp: Elevate Your Well-Being with HANFOSAN
- By: hanfosan
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Welcome to the HANFOSAN Podcast, your ultimate guide to exploring the finest hemp products designed to support your freedom for body and mind. In this episode, we delve into the importance of quality in hemp products, how HANFOSAN ensures the highest standards, and the transformative benefits you can experience. Join us as we speak with Dr. Johan, our lead scientist, to uncover the rigorous testing and sustainable practices behind our premium hemp extracts. Whether you're a seasoned enthusiast or just curious, learn how HANFOSAN can elevate your well-being. Discover the essence of your
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150粒目 東京コーヒーフェスお疲れ様でした!
- 05-26-24
- コーヒーを読む日曜。
- Length: 52 mins
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群馬のソウルフード「焼きまんじゅう」の味のピザ⁈ 関越自動車道 赤城高原SA上り 「上州地鶏のテリヤキピザ⁈
- Length: 2 mins
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今回は、関越自動車道 赤城高原SA上り「上州地鶏のテリヤキピザ」をご紹介! 群馬県で唯一の地鶏「上州地鶏」を使って、 群馬のソウルフード「焼きまんじゅう」のタレでテリヤキ風に仕上げた、 自慢のオリジナルピザ。群馬県産野菜のピクルスを使用した自家製タルタルソースを付けて召し上がってください!
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群馬のソウルフード「焼きまんじゅう」の味のピザ⁈ 関越自動車道 赤城高原SA上り 「上州地鶏のテリヤキピザ⁈
- 05-26-24
- ソニー損保 presents ハイウェイ★ソウルフード
- Length: 2 mins
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Vinaigre : Alcool, Eau Oxygénée ? Phase cachée de l'entrepreneuriat et Nouvel événement
- Length: 35 mins
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Si je vous dis qu'il y a toujours un peu d'alcool dans le vinaigre, vous me croyez ?Rassurez-vous, d'après ChatGPT, il faudrait environ 18 litres de vinaigre pour être aussi bourré qu'en ayant bu 3 verres de vin.Dans cet épisode, je partage avec vous ce que j'ai pu découvrir sur le vinaigre au fil de mes rencontres avec des vinaigriers ces dernières années. J'y aborde également une des phases cachées de l'entrepreneuriat et vous dévoile un nouveau format d'événements que nous mettrons bientôt en place dans le Pépites Club.Tristan Laffontas@TristanLaf
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Vinaigre : Alcool, Eau Oxygénée ? Phase cachée de l'entrepreneuriat et Nouvel événement
- 05-26-24
- Tristan Laffontas
- Length: 35 mins
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La parola ai protagonisti della scena italiana
- 05-26-24
- I podcast di Grande Cucina
- Length: 27 mins
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...Death Row Meals
- Length: 58 mins
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This week on Now Serving - Kayln & Luke talk through some famous last meals of criminals who were on Death Row. What items will inspire them to add it to their list for their death row meal? Listen and found out! TW: True Crime - Sexual Assault, Rape and Murder New episodes release every Sunday. Don't forget to subscribe & review (be nice, they are sensitive olives). If you have suggestions for topics or guests, send them to nowservingpod@gmail.com. Follow Now Serving on Instagram @nowservingpod and TikTok @nowserving. Cover art by William Hoshida Music by ThirdRail
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...Death Row Meals
- 05-26-24
- Now Serving
- Length: 58 mins
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61. Uno di NOI (con Gianni PInto)
- Length: 1 hr and 35 mins
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Azzurro, Il pomeriggio è troppo azzurro e lungo per me… Nos vamos a hablar con uno de los grandes protagonistas de la gastronomía italiana en Madrid, Gianni Pinto, que nos recibe en su restaurante NOI. No sabemos si se puede molar más que este señor, que nos lleva por un camino de reflexiones vitales a través de su profesión, siempre con una forma de entenderla tan elegante como su cocina. No nos gusta decir cosas así de gruesas, pero es una charla imprescindible. Y además comemos cosas riquísimas y se utilizan expresiones en italiano durante la grabación lo cual hace que dé ...
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61. Uno di NOI (con Gianni PInto)
- 05-26-24
- Todo para compartir
- Length: 1 hr and 35 mins
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Making Happiness with Mike Montgomery
- Length: 1 hr and 31 mins
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In this episode, we talked to Mike Montgomery, the Co-Founder of Blue Run, Spirit Co. and the Vice President of Molson Coors Spirits. We talk about everything from Mike’s past in working in the Olympics, to him meeting his wonderful wife after a very awkward conversation starter! Mike’s knowledge and insight to the world of whiskey is absolutely amazing!As we begin our conversation with Mike, we can hear the entrepreneurial spirit in his voice and how genuinely he wanted Blue Run Spirits to reach all people. Building community by interacting personally with social media and making sure ...
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Making Happiness with Mike Montgomery
- 05-26-24
- Bourbon With Friends
- Length: 1 hr and 31 mins
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Episode 63 - Casual Fridays
- Length: 47 mins
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So it is Friday, you wanna have some wine....but do not know where to go! Well why don't you go to Casual Fridays! Robbie has an amazing space for Good wines, good food and live music. What else can you ask for!Casual Fridays
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Episode 63 - Casual Fridays
- 05-26-24
- We Know Texas Vino
- Length: 47 mins
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[Replay] Jérôme Bretaudeau et Ludovic Pouzelgues | L'histoire d'un artiste vigneron qui sublime le Muscadet
- Length: 1 hr and 37 mins
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En mai, sur Business of Bouffe, c'est replay ! Et pour l'occasion, on rediffuse les 4 épisodes de notre émission chérie : "Les Pieds dans le Terroir".Dans ce 4ème épisode, nous donnons la parole à Jérôme Bretaudeau, l'artiste vigneron du Muscadet dont les connaisseurs s’arrachent les bouteilles. Pour cette rencontre, Philibert est accompagné du chef étoilé Ludovic Pouzelgues, propriétaire du restaurant Lulu Rouget sur l'Île de Nantes.>> Plus d'infos : https://businessofbouffe.com/podcast/jerome-bretaudeau-ludovic-pouzelgues-le-voyage-a-nantes Hébergé par Acast. Visitez ...
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[Replay] Jérôme Bretaudeau et Ludovic Pouzelgues | L'histoire d'un artiste vigneron qui sublime le Muscadet
- 05-26-24
- Business of Bouffe
- Length: 1 hr and 37 mins
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פרק 52 - פרק יומולדת חגיגי על בישול בירה ביתי
- Length: 55 mins
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הפודקאסט חוגג שנתיים ולאור המאורע הזמנו שני מבשלים ביתיים ותיקים, שבמקרה הם גם חברים טובים, לדבר על בישול ביתי מתוך הניסיון האישי שלהם. איך התחילו לבשל בבית, מה לדעתם חשוב לעשות ומה לא כדאי לעשות. ועל הדרך נחשפו גם כמה סודות... אז מזל טוב ולחיים.
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פרק 52 - פרק יומולדת חגיגי על בישול בירה ביתי
- 05-26-24
- BeerView דברים שרואים דרך כוס הבירה
- Length: 55 mins
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Just Cheesy: The Podcast 132 American Whey
- Length: 11 mins
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Cheesy and Fondue celebrate American Cheese month. We talk brands, nutrition, recipes and learn how to make it at home. We find out how Ai wants to get pizza cheese to stick and we learn about a pop up Cheez It location. And we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***...
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Just Cheesy: The Podcast 132 American Whey
- 05-26-24
- Just Cheesy: The Podcast!
- Length: 11 mins
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Australia's Riverland presents a world of opportunity - Ashley Ratcliff of Ricca Terra
- Length: 26 mins
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I recently managed to grab Ashley Ratcliff, the owner of Ricca Terra Wines, for a quick update on his recent activities. Ashley is a passionate crusader for the Australian wine cause and also for what is possibly one of the most misunderstood regions in the Australian wine landscape, South Australia’s Riverland. Ashley’s time and travels in and across the industry have given him acute perspectives and an eye for opportunity, and after a recent trip to the USA, Ashley believes more than ever that there is an abundance of opportunity if the industry embraces thinking outside the box. It was ...
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Ana y Pepe Ferrer Martí - Ca Pepico, identitat y personalitat
- Length: 3 hrs and 25 mins
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El Putocrack Club #62 Ana y Pepe Ferrer Martí - Ca Pepico Identitat y personalitat Ana y Pep, hermanos y dueños de Ca Pepico, y fantásticos anfitriones. Su Restaurante se encuentra en la pedanía de Roca en Meliana, en el corazón de la Huerta Norte, que está a tan solo 10 km. (15 minutos) de Valencia, con estación de metro propia (Roca-Cúper) y a 800 metros de la playa. Pep, es un gran experto y apasionado del vino, tiene una hermosa carta de vinos, quizás la mejor de Valencia, la cuál incluye muchos vinos naturales y franceses. Hoy nos sorprende con un vino de Languedoc de ...
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Ana y Pepe Ferrer Martí - Ca Pepico, identitat y personalitat
- 05-26-24
- El PutoCrack Club (Un Podcast también gastronómico)
- Length: 3 hrs and 25 mins
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Food In 5 Minutes #21: Irish Restaurant Awards winners, Grow with ALDI finalists, food history and more
- Length: 8 mins
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On this week's podcast you can Learn about the finals of the 2024 Irish Restaurant AwardsCheck out some of the lineup on the food side of this year's Kaleidoscope FestiavlDiscover a new exhibition rooted in an 18th century kitchen in RoscommonReview new research from Safefood highlighting food safety concerns about smart device usage in the kitchen andSee who's been picked for this year's Grow with ALDI campaign as products hit shelves this week.As always, you can check kenonfood.com for links and more details, or head on over to my Substack to grab the latest helping of The Week In Food. ...
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