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Beer
- Tap into the Art and Science of Brewing
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
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Publisher's summary
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages.
The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the northwestern US, and how cans and bottles are made. Finally, the audiobook includes new sections on beer in relation to food; contrasting attitudes towards beer in Europe and America; how beer is marketed, distributed, and retailed in the US; and modern ways of dealing with yeast.
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Story
When you turn on the tap or twist the cap, you might not give a second thought to where your drinking water comes from. But how it gets from the ground to your glass is far more complex than you might think. Is it safe to drink tap water? Should you feel guilty buying bottled water? Is your water vulnerable to terrorist attacks? With springs running dry and reservoirs emptying, where is your water going to come from in the future? In Drinking Water, Duke professor James Salzman shows how drinking water highlights the most pressing issues of our time.
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Hard not to be affected by this book
- By Neuron on 11-16-13
By: James Salzman
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- By: Murray Carpenter
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Unabridged
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeine in all its myriad presentations
- By Bonny on 04-12-14
By: Murray Carpenter
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Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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Teaming with Nutrients
- The Organic Gardener's Guide to Optimizing Plant Nutrition
- By: Jeff Lowenfels, Wayne Lewis
- Narrated by: Chris Lutkin
- Length: 8 hrs and 42 mins
- Unabridged
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Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.
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Wow, narrator can't even pronounce nucleus.
- By Jerry Bradley on 06-25-20
By: Jeff Lowenfels, and others
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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The Knowledge
- How to Rebuild Our World from Scratch
- By: Lewis Dartnell
- Narrated by: John Lee
- Length: 8 hrs and 58 mins
- Unabridged
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Regarded as one of the brightest young scientists of his generation, Lewis Dartnell proposes that the key to preserving civilization in an apocalyptic scenario is to provide a quickstart guide, adapted to cataclysmic circumstances. The Knowledge describes many of the modern technologies we employ, but first it explains the fundamentals upon which they are built. The Knowledge is a brilliantly original guide to the fundamentals of science and how it built our modern world as well as a thought experiment about the very idea of scientific knowledge itself.
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We might be screwed, but... science!
- By Ryan on 11-28-15
By: Lewis Dartnell
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
What listeners say about Beer
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Gregory Faison
- 04-11-24
Overly technical
Learned some useful information and obviously the author knows his stuff, but a large percentage of the book was so technical that it was like listening to someone read an instruction manual. Also contains a lot of information regarding large scale brewing which, to me at least, is far less interesting than small scale brewing. Performance was fine if a bit dry, but overall the book was a slog to finish.
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- Michelle Inama
- 01-10-22
Didn’t work as audio book
This was too technical for audio only. Clearly a great deal of expertise to share, though.
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- QC Apostle
- 07-25-23
Informative, direct and funny
Prof Bamforth knows what he is doing and he has the ability to bring his professional knowledge to the listener. Great book
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- Jennifer
- 08-23-17
Amazingly detailed walk thru Brewing
The book is exceptionally technical and I now seek to purchase the paper copy so I may use it to highlight and truly learn. My appreciation for the complexity of the organic nature of beer is greatly heightened. A difficult listen though do the the technical chemical knowledge shared if you are a novice. Plus the narrator is dry dry dry!
But you do want to study more and this is a good introduction to how much is left to learn.
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- Kenneth M.
- 03-29-20
A must listen...
Anyone interested in the science of beer, the history of beer, and overall love of beer, this is a must audiobook!
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- N. D. Hemingway
- 08-21-17
Professor Bamforth is Great
I enjoyed this audiobook. It provides the listener with a nice overview of the industry, the process, and the science.
I wasn't a fan of the narration, he sounds very computer-like to me, but it wasn't so bad that I couldn't finish the book.
I've listened to all of Bamforth's audiobooks and prefer Brewmaster's Art as it goes through the process and ingredients in greater detail. It's also read by the author. Beer is Proof that God Loves Us is also great. Those two together will offer both facts and insight, and make a great team.
My favorite parts of this book, Beer, were the overview of the types of testing preformed in the QA lab, and the chapter on the future of beer. It's a very informative and thought provoking.
Cheers
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- taylor brackeen
- 03-15-18
Commercial Brewing
This book is for commercial brewing only. Being a homebrewer myself I found this book very interesting but on a massive scale so if you’re looking for homebrew books this isn’t the one for you.
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2 people found this helpful
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- Joe
- 11-18-18
Audio skips and rewinds.
the audio file is Skippy, hard to follow what they are saying. sometimes loops and you're at the beginning of the chapter again. getting frustrated :/
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- Derek Hubenak
- 08-02-17
Cant tell. Audiobook wont play correctly
Sounds like CD skipping. Thanks for nothing. Very disappointing, indeed, to waste a credit on a fail.
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1 person found this helpful