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Bone in the Throat
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
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Publisher's summary
A wildly funny, irreverent tale of murder, mayhem, and the mob.
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
Stuffed with charming characters and peppered with Bourdain's wry humor, Bone in the Throat is one satisfying feast of a novel.
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Burke's newest client is a woman named Flood, who has the face of an angel, the body of a high-priced stripper, and the skills of a professional executioner. She wants Burke to find a monster for her - so she can kill him with her bare hands. In this thriller, Andrew Vachss's renegade private eye teams up with a lethally gifted avenger to follow a child's murderer through the catacombs of New York, where every alley is blind and the penthouses are as dangerous as the basements.
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Noir!
- By Snoodely on 03-06-14
By: Andrew Vachss
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Cold City
- Repairman Jack: Early Years Trilogy, Book 1
- By: F. Paul Wilson
- Narrated by: Alexander Cendese
- Length: 11 hrs and 16 mins
- Unabridged
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If you've never read a Repairman Jack novel, this is the place to begin. It's 1990. A twenty-one-year-old named Jack has dropped out of college, leaving his old life behind to build a new one in New York City. Manhattan's rough edges are jagged enough to shred any unwary newcomer, but perhaps not one who is determined to stay off the grid, at any cost, in the busiest metropolis on earth. And to do so, he'll have to take jobs of a less than legal nature.
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Fun, as long you don't think too much
- By Andrew Pollack on 01-17-14
By: F. Paul Wilson
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Savannah Breeze
- By: Mary Kay Andrews
- Narrated by: Isabel Keating
- Length: 6 hrs and 9 mins
- Abridged
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Southern belle BeBe Loudermilk has lost all her worldly possessions, thanks to a brief but disastrous relationship with the gorgeous Reddy, an "investment counselor" who turns out to be a con man. All that's left is a ramshackle 1950s motel on Tybee Island, an eccentric beach town that calls itself a drinking village with a fishing problem.
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Dissapointing
- By Angelique on 06-08-09
By: Mary Kay Andrews
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The Winter of Frankie Machine
- By: Don Winslow
- Narrated by: Dennis Boutsikaris
- Length: 9 hrs and 7 mins
- Unabridged
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Frank Machianno is a late-middle-aged ex-surf bum who runs a bait shack on the San Diego waterfront. An affable Italian with a love of people and life, he's a stand-up businessman, devoted father, and a beloved fixture in the community. He's also a hit man - specifically, a retired hit man. Back in the day when he was one of the most feared members of the West Coast Mafia, he was known as Frankie Machine.
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Five stars straight across the board
- By Eric Taylor on 06-28-12
By: Don Winslow
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Dead Irish
- Dismas Hardy, Book 1
- By: John Lescroart
- Narrated by: David Colacci
- Length: 10 hrs and 14 mins
- Unabridged
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In his new life as a bartender at the Little Shamrock, Dismas Hardy is just hoping for a little peace. He's left both the police force and his law career behind. Unfortunately it's not as easy to leave behind the memory of a shattering personal loss - but for the time being, he can always take the edge off with a stiff drink and a round of darts.
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Soap-opera thrillers?
- By Snoodely on 01-27-10
By: John Lescroart
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Big City, Bad Blood
- By: Sean Chercover
- Narrated by: Joe Barrett
- Length: 10 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
Disillusioned newspaper reporter-turned-private detective Ray Dudgeon doesn't want to save the world; he just wants to do an honest job well. But when doing an honest job threatens society's most powerful and corrupt, Ray's odds of survival make for a sucker's bet.
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Quintessentially Chicago
- By Eva Gannon on 09-21-09
By: Sean Chercover
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The Mystic Arts of Erasing All Signs of Death
- By: Charlie Huston
- Narrated by: Richard Powers
- Length: 9 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
Webster Fillmore Goodhue has found temporary work as one of the mop-up crew for the Los Angeles County crime division. In other words, he cleans up grisly crime scenes for the cops. When the daughter of a recent Malibu suicide victim asks for his help cleaning up after her brother has gotten into a little trouble, every cell in Web's brain is telling him to turn her down. But she's very attractive, and before he knows it, he's well on his way to getting his face kicked in.
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Funny!
- By Alan on 01-19-09
By: Charlie Huston
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Already Dead
- By: Charlie Huston
- Narrated by: Scott Brick
- Length: 9 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
From the Battery to the Bronx, Manhattan is crawling with Vampyres. Joe Pitt is one of them, and he's not happy about it. Yeah, he gets to be tough as nails and hard to kill. But spending his nights trying to score a pint of blood to feed the Vyrus that's eating at him isn't his idea of a good time.
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A Pleasant Surprise
- By Flavius Krakdaddius on 12-23-09
By: Charlie Huston
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Gutshot Straight
- By: Lou Berney
- Narrated by: Edoardo Ballerini
- Length: 9 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Story
When Charles "Shake" Bouchon, professional wheel man, walks out of prison after a three-year stretch for grand theft auto, he's got only two problems: he's too nice a guy for the life he's led and not nice enough for any other. So he says yes when he's asked to run a simple errand for his former boss and lover, Alexandra Ilandryan, the formidable pakhan of the Armenian mob in Los Angeles.
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A whole lotta fun.
- By Richard Delman on 04-12-12
By: Lou Berney
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The Switch
- By: Elmore Leonard
- Narrated by: Mark Hammer
- Length: 7 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
Ordell Robbie and Louis Gara hit it off in prison, where they were both doing time for grand theft auto. Now that they're out, they're joining forces for one big score. The plan is to kidnap the wife of a wealthy Detroit developer and hold her for ransom. But they didn't figure the lowlife husband wouldn't want his lady back. So it's time for Plan B and the opportunity to make a real killing - with the unlikely help of a beautiful, ticked-off housewife who's hungry for a large helping of sweet revenge.
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Annoying reader
- By Randall on 12-15-11
By: Elmore Leonard
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Of Mice and Minestrone
- Hap and Leonard: The Early Years (Hap and Leonard)
- By: Kathleen Kent - introduction, Kasey Lansdale - contributor, Joe R. Lansdale
- Narrated by: JD Jackson
- Length: 5 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
Hap Collins looks like a good ol’ boy. But even in his misspent youth, his best pal is Leonard Pine, who is Black, gay, and the ultimate outsider. Inseparable friends, Hap and Leonard climb into the boxing ring, visit their families, get in bar fights, and just go fishing - all the while confronting racists, righting wrongs, and eating a whole lot of delicious food.
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Wringing every last drop
- By 🔥 Phx17 🔥 on 04-08-23
By: Kathleen Kent - introduction, and others
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Typically gritty & fun
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Poor man’s version of Lonely Planet guidebooks
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After listening to the bio of AB…
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Surprisingly tender.
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Typically gritty & fun
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
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gross noises
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Kitchen Confidential
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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Distasteful cash grab by the author
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Overall
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
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Overall
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
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By: Eric Ripert, and others
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Chefs, Drugs and Rock & Roll
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Overall
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Performance
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Story
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
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By: Andrew Friedman
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The Devil in the Kitchen
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
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Life, on the Line
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Overall
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Performance
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Story
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Love, Loss, and What We Ate
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Overall
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Performance
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Story
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
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Touching, Deep, Surprising, and Inspiring
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By: Padma Lakshmi
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Taste
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Overall
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Performance
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Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
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Overall
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Performance
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Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
What listeners say about Bone in the Throat
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jalisco
- 07-05-18
His fiction has such an element of reality, from experience. It really keeps the reader/listener rooting for the "Boys"!
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4 people found this helpful
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- jared
- 10-30-16
awesomeness
loved it such a fun book
the last bit is great a real good book for chefs who love a good story
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5 people found this helpful
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- Jason Fossee
- 02-13-20
Amazing
Amazing store great voice acting! I highly recommend this book. Check it out you won’t regret it.
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- bestuvall
- 08-07-18
the butcher and the sous chef
If you like"The Kinkster" ( Kinky Freidman) you will like this. I do and I did. A mini mafia tale with some characters that are both funny and crazy not too mention killers. Love the kitchen scenes and I must have one of those knives......
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1 person found this helpful
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- Amazon Customer
- 01-17-24
This was SO good!!!
What a magnificent surprise. At first I was disappointed that Bordain wasn’t reading it himself, but this was one of the best narrations I’ve ever experienced. KUDOS on the A+ performance. What’s great story. Salute!!!
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- Marisa Jarka
- 12-21-18
Very unique culinary-based mafia story
I highly enjoyed this story. The characters were well written and the story was different than what I'm used to. It was about a mafia family with one good egg on the tree who turned out to be a sous chef and the hero of the story. It brought me back the days where I was s cook. I learned new ways to use kitchen utensils for self defense or for murders. I also learned a bit about past drug purchasing methods in NY city. Not a book for people who can't tolerate offensive language or gory imagery. Bourdain was a much better writer than I predicted he would be.
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8 people found this helpful
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- Michaela
- 09-29-20
Great story
love all the cooking references and in Bourdain's narrative voice. great descriptive story about new York crime
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2 people found this helpful
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- Tim
- 09-16-20
Some Truth
I believe when Anthony Bourdain wrote “Bone in the Throat” he was also writing about his early life with drug addiction and being an upcoming cook. I’ve read, listened and watched many interviews from him and he has always been very candid with his demons. Reading about the main character in this fictional tale just got me to think that Bourdain was trying to tell his story in his low key ways. There is some truth in all of his publications and appearance of who was the man behind the chef coat. It’s still sad how he ended his life.
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- Matthew Saville
- 06-25-19
Anthony is the Quentin Tarantino off foodies...?
What a weird and awesome pairing of subjects. Much like Bourdain himself... Never sugar coated, from classy snobbery to seedy underbelly...
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- Tom M.
- 04-09-19
Christ that was painful to listen to
Why do do these readers insist on trying to voice each unique character?!?! JUST READ THE DAMN BOOK
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