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Infused
- Adventures in Tea
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
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Publisher's summary
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.
Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- By Si saben cómo me pongo ¿pa' qué me invitan? on 09-25-17
By: Granville Greene
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The Vineyards of Champagne
- By: Juliet Blackwell
- Narrated by: Xe Sands
- Length: 10 hrs and 31 mins
- Unabridged
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Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne - or France, for that matter.
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Very Depressing
- By Miranda on 03-08-20
By: Juliet Blackwell
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Miss Graham's Cold War Cookbook
- A Novel
- By: Celia Rees
- Narrated by: Stephanie Racine
- Length: 18 hrs and 50 mins
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World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation, and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, 30-something Edith Graham applies for a job with the Commission - but she is also recruited by her cousin Leo, who is in the Secret Service.
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Well written but sad
- By Jacque Crabtree on 06-02-22
By: Celia Rees
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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An Ok Beer Book
- By AppleCedAR on 10-21-13
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Bonjour, Happiness!
- Secrets to Finding Your Joie de Vivre
- By: Jamie Cat Callan
- Narrated by: Tavia Gilbert
- Length: 6 hrs and 50 mins
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As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women - whether doctors, shop owners, or housewives - don't worry about being thin enough, young enough, or accomplished enough.
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a delight
- By Jan Kovac on 02-28-16
By: Jamie Cat Callan
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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What listeners say about Infused
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Anonymous User
- 02-17-21
As delightful as a cup of tea!
This book was a mesmerizing journey through a brave woman’s life and her passion to bring quality to the world. I’ve never finished an audiobook that I wanted to start again immediately as much as this one, and I’m an English literature scholar!
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1 person found this helpful
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- Manish Puri
- 07-11-20
Absolutely wonderful!!! A must read/ listen
I am bit of a tea nerd and this book narrated beautifully by Henrietta made me look beyond the leaves into the people actually making them and the stories related. It also got me out of the world of Chinese tea and into Malawi, Nepal, Meghalaya( where I have already contacted for the famous Cloud tea), Sikkim, Ceylon and more. Though China tea culture always fascinates me.
I think I am going to be listening to the same book at least twice more. 🙏🙏🙏
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6 people found this helpful
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- Molly
- 09-23-23
Beautifully written
The narrative moves at a slow pace but it’s delightful to listen to the stories of the author’s travels, and I learned a lot about tea. She has a soothing voice and would be a great candidate for reading bedtime stories.
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- Yamil Narchi
- 09-28-23
The real thing
This is a book about the passion for real tea, finding it, preparing it, and enjoying it. It is written with wisdom and nuance. A gem.
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- Jennifer Hill
- 03-05-21
Second Infusion
I loved this book almost as much as I love tea. The only issue is that we've now only finished the first infusion of knowledge from The Tea Lady--Henrietta Lovell. I am not sure if Henrietta is interested in writing a second book, but I sure would enjoy a second infusion, or like a good rolled oolong, perhaps a 3rd, 4th, or 5th infusion.
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3 people found this helpful
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- Frank King
- 05-05-22
Listened 3 times; didn't want to miss a word,
Lovely book, Henrietta's voice soothing; she does an excellent narration. Facinating story of how she started her tea company, reads like an adventure novel as she goes alone all around the world searching for excellent tea for her company and describes the workers, farmers, farms, landscapes, country in loving beautiful terms. I never wanted it to end.
I picked this book initially because I am interested in learning about tea; this was a perfect book. Some books have had too much information and all others have been so dry and hard to keep my attention. This book was engaging from beginning to end. Loved it.
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- Mindful Tea Queen
- 05-15-21
I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
I’m going to make a pretty bold statement. If I could have just one book on topic of tea, it would be this book, Infused by the Rare Tea Lady, Henrietta Lovell. Of course, in reality, I own many books on the topic of tea, upwards of 30 books, I’d say. I have read a lot of books on the topic of tea... and this is the one I would choose. This was my second time reading it. The first time I read it on my own and the second time I listened to the audio. I especially recommend the audio version with Henrietta reading. Never in my life have I felt such an intimate connection with an author as I listened to her read her book. Not only did I feel like I was actually having a cup of tea with Henrietta but I also felt transported across the globe to tea farms in Malawi, Nepal, Taiwan, China, as well as iconic places like the Chateau Marmont in West Hollywood, all five of my senses fully engaged. I was there. In short, Henrietta is an excellent tea lady and an excellent storyteller. With the second read (or listen), Henrietta spoke to my soul. She brought me back to my tea roots. Confession: In the last couple years I got away from what initially made me fall in love with looseleaf tea, the small tea farmer and pure tea. I was temporarily seduced by the incredible world of flavored tea. Don’t get me wrong, I mean no judgment. But Henrietta reminded me about something that I knew but intentionally had amnesia: “When you read natural flavorings on an ingredients list you don’t know exactly what they contain & the maker doesn’t have to tell you because they are considered trade secrets“. That doesn’t mean we have to go without unique flavor combos. “There are exceptions, Earl Grey, for instance. But that should be all about adding a pure essential oil to enhance, not disguise. I’m not saying the Russians shouldn’t add jam to their cup of tea, or the British milk and sugar. They are honest additions. You put them in yourself and you know exactly what they are.” So with my purchasing power going forward, this is exactly what I’m going to do. If I want vanilla black tea, I’m going to cut open a real vanilla bean and store it in my tin of black tea. Thank you, Henrietta. 🙏🏼❤️
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6 people found this helpful
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- Rebecca Studer
- 01-05-23
who knew one could appreciate tea this much?
interesting but became somewhat repetitive and began to feel like continuous promotion for her teas. although a plea to support tea farmers we never learn exactly what her company does to support the growers aside from making their product available.
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- Amazon Customer
- 02-28-23
I absolutely loved joining this adventure in tea!
This book is an absolutely beautiful collection of stories and adventures. I loved going around the world with Henrietta, joining her at the tables of culinary masters and into the humble homes of rural tea farmers.
Her love for each person she works with shines through, I admired her incredible ability to embrace everyone she meets, with all their vast differences. Her heart for treating people with love and respect infiltrates through everything she does in her buisness, and it was a joy to read how this has lead to success in her own buisness and in the lives of others. Henrietta’s passion for tea is completely contagious and I found myself in a joyous journey of discovery and education. My daily tea drinking experience has vastly improved already!
I was a little sad when the book came to an end, but I finished feeling inspired, and richer in knowledge, my mind filled with wondrous stories of adventure, revelling in the magic of life.
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- Nom de Guerre
- 09-08-22
expectations not met
I am an avid tea drinker and have significant experience with tea in the culinary world, including tea tastings. this book was a combination of somewhat insipid descriptions of tea with recipes for cocktails and tea pairings. wish I could have returned it...
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