-
Kitchen Confidential
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $17.44
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Windswept & Interesting
- My Autobiography
- By: Billy Connolly
- Narrated by: Billy Connolly
- Length: 8 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his first full-length autobiography, comedy legend and national treasure Billy Connolly reveals the truth behind his windswept and interesting life. Born in a tenement flat in Glasgow in 1942, orphaned by the age of fourth and a survivor of appalling abuse at the hands of his own family, Billy's life is a remarkable story of success against all the odds.
-
-
brilliant read, loved every second
- By Amazon Customer on 10-21-21
By: Billy Connolly
-
Truth to Power
- My Three Years Inside Eskom
- By: André de Ruyter
- Narrated by: Nicky Rebelo
- Length: 13 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
When André de Ruyter took over as Eskom CEO in January 2020, he quickly realised why it was considered the toughest job in South Africa. Aside from neglected equipment, ageing power stations and an eroded skills base, he discovered that Eskom was crippled by corruption on a staggering scale. De Ruyter takes the listener inside the boardrooms and government meetings where South Africa’s future is shaped, with ministers often pulling in conflicting directions, and candidly reflects on his three years at the power utility.
-
-
Excellent book
- By Anonymous User on 02-09-24
By: André de Ruyter
-
The Way of Kings
- The Stormlight Archive, Book 1
- By: Brandon Sanderson
- Narrated by: Kate Reading, Michael Kramer
- Length: 45 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Roshar is a world of stone and storms. Uncanny tempests of incredible power sweep across the rocky terrain so frequently that they have shaped ecology and civilization alike. Animals hide in shells, trees pull in branches, and grass retracts into the soilless ground. Cities are built only where the topography offers shelter. It has been centuries since the fall of the 10 consecrated orders known as the Knights Radiant, but their Shardblades and Shardplate remain: mystical swords and suits of armor.
-
-
It doesn't get any better than this!
- By Robert on 10-26-12
-
The Hitchhiker's Guide to the Galaxy
- By: Douglas Adams
- Narrated by: Stephen Fry
- Length: 5 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Seconds before the Earth is demolished to make way for a galactic freeway, Arthur Dent is plucked off the planet by his friend Ford Prefect, a researcher for the revised edition of The Hitchhiker's Guide to the Galaxy who, for the last 15 years, has been posing as an out-of-work actor.
-
-
HHTGH - Lightly Fried
- By J. Medany on 05-08-05
By: Douglas Adams
-
The Satsuma Complex
- By: Bob Mortimer
- Narrated by: Sally Phillips, Bob Mortimer
- Length: 6 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
Gary Thorn goes for a pint with a work acquaintance called Brendan. When Brendan leaves early, Gary meets a girl in the pub. He doesn’t catch her name, but falls for her anyway. When she suddenly disappears without saying goodbye, all Gary has to remember her by is the book she was reading: The Satsuma Complex. But when Brendan goes missing, Gary needs to track down the girl he now calls Satsuma to get some answers. And so begins Gary’s quest, through the estates and pie shops of South London, to finally bring some love and excitement into his unremarkable life.
-
-
Great Mortimer, mediocre story
- By Tim on 11-06-23
By: Bob Mortimer
-
The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
-
-
Jacques Pépin never has disappointed
- By Peter on 10-03-20
By: Jacques Pépin
-
Windswept & Interesting
- My Autobiography
- By: Billy Connolly
- Narrated by: Billy Connolly
- Length: 8 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his first full-length autobiography, comedy legend and national treasure Billy Connolly reveals the truth behind his windswept and interesting life. Born in a tenement flat in Glasgow in 1942, orphaned by the age of fourth and a survivor of appalling abuse at the hands of his own family, Billy's life is a remarkable story of success against all the odds.
-
-
brilliant read, loved every second
- By Amazon Customer on 10-21-21
By: Billy Connolly
-
Truth to Power
- My Three Years Inside Eskom
- By: André de Ruyter
- Narrated by: Nicky Rebelo
- Length: 13 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
When André de Ruyter took over as Eskom CEO in January 2020, he quickly realised why it was considered the toughest job in South Africa. Aside from neglected equipment, ageing power stations and an eroded skills base, he discovered that Eskom was crippled by corruption on a staggering scale. De Ruyter takes the listener inside the boardrooms and government meetings where South Africa’s future is shaped, with ministers often pulling in conflicting directions, and candidly reflects on his three years at the power utility.
-
-
Excellent book
- By Anonymous User on 02-09-24
By: André de Ruyter
-
The Way of Kings
- The Stormlight Archive, Book 1
- By: Brandon Sanderson
- Narrated by: Kate Reading, Michael Kramer
- Length: 45 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Roshar is a world of stone and storms. Uncanny tempests of incredible power sweep across the rocky terrain so frequently that they have shaped ecology and civilization alike. Animals hide in shells, trees pull in branches, and grass retracts into the soilless ground. Cities are built only where the topography offers shelter. It has been centuries since the fall of the 10 consecrated orders known as the Knights Radiant, but their Shardblades and Shardplate remain: mystical swords and suits of armor.
-
-
It doesn't get any better than this!
- By Robert on 10-26-12
-
The Hitchhiker's Guide to the Galaxy
- By: Douglas Adams
- Narrated by: Stephen Fry
- Length: 5 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Seconds before the Earth is demolished to make way for a galactic freeway, Arthur Dent is plucked off the planet by his friend Ford Prefect, a researcher for the revised edition of The Hitchhiker's Guide to the Galaxy who, for the last 15 years, has been posing as an out-of-work actor.
-
-
HHTGH - Lightly Fried
- By J. Medany on 05-08-05
By: Douglas Adams
-
The Satsuma Complex
- By: Bob Mortimer
- Narrated by: Sally Phillips, Bob Mortimer
- Length: 6 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
Gary Thorn goes for a pint with a work acquaintance called Brendan. When Brendan leaves early, Gary meets a girl in the pub. He doesn’t catch her name, but falls for her anyway. When she suddenly disappears without saying goodbye, all Gary has to remember her by is the book she was reading: The Satsuma Complex. But when Brendan goes missing, Gary needs to track down the girl he now calls Satsuma to get some answers. And so begins Gary’s quest, through the estates and pie shops of South London, to finally bring some love and excitement into his unremarkable life.
-
-
Great Mortimer, mediocre story
- By Tim on 11-06-23
By: Bob Mortimer
-
The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
-
-
Jacques Pépin never has disappointed
- By Peter on 10-03-20
By: Jacques Pépin
Publisher's summary
Bloomsbury presents Kitchen Confidential by Anthony Bourdain, read by Anthony Bourdain.
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Critic reviews
"A compelling book with its intriguing mix of clever writing and kitchen patois...more horrifically gripping than a Stephen King novel." (Sunday Times)
"Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli." (Daily Telegraph)
"Elizabeth David written by Quentin Tarantino." (A.A. Gill)
More from the same
What listeners say about Kitchen Confidential
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Anonymous User
- 09-03-21
An amazing tale of an amazing person
A look into the memorable, beautiful, difficult yet intensely passionate life, of one of the most iconic souls in recent history
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Amazon Customer
- 02-13-23
A perspective changer
Listening to this I was drawn in with Bourdain’s descriptive yet Frank nature. His words, his tone and his willingness to take it in the chin inspired and assured me that everything is going to be alright. I had an emotional response to the ending knowing that Bourdain was no longer living how his book had inspired. I’m so happy I listened to this instead of reading it. Thank you Anthony Bourdain. ❤️🔥
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Amazon Customer
- 09-14-21
Brilliant
This book is as good as they say it is. Hugely entertaining. RIP to the legend.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Khalil Ahmed
- 03-28-21
Tony is Brilliant
Amazing as always, anything by Tony is brilliant. Im grateful its read by him. RIP.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Norma Miles
- 12-29-22
Your body is not a temple it's an amusement ride.
Or "The invasion of Normandy every day of the week."
I first heard of author, Anthony Bourdain, in a review discussion of his exposé of behind the scenes restaurant life on BBC Radio Four over twenty years ago. Two days later I bought and read Kitchen Confidential, and was totally blown away. I bought copies for family members, bored anyone who'd listen with excerpts and advice from the book, then started on a succession of other cook's tales, but none was as funny, scary, evocative as that by Bourdain. He remained an hero throughout the years to come. His recent, sad departure from this world prompted me to read the book again but this time literally in his own voice as he is also the narrator. And if I thought it breathtaking before, well, he really has to be heard to be believed.
His full bodied, pleasant voice, warmed like honey, wry amusement always present, reads quickly almost not bothering to take a breath. Long streams of invective, description, drugs, people flash past, creating a visual animated queue.
He has advice to give - don't eat the fish dishes on Monday, and if the lavatories are dirty the kitchen will be worse - and tips to easily make restaurant style food at home - if you are unsure which will cave in first, your pan or the head of the person you are hitting, throw away the pan. He advocates the use of shallots and garlic, but never that put through the 'abomination' of a garlic press, and he doesn't have much fondness for vegetarians, other than the large charge he can make, if they insist in eating in his restaurant, from a couple of artistically placed vegetables. He has so many funny anecdotes about others in his trade, and his own rather checkered biography in the food world from the adventurous kid who'd eat the freshly caught raw oysters, to his running the kitchens at the Supper Club, placing meat orders each day of $10,000. But for me, the best section of it all is following a day of service in the kitchen, frantic action just as frantically recounted. At the end of the chapter, just listening, I was exhausted!
Bourdain was a man so full of life, of fun, determination and of experiencing all he could, and, boy. does this book reflect it. Great in print, even better as an Audio, this is a must read for anyone interested in cooking, in food, in restaurants, in different lives, in sex and drugs and rock 'n roll, in comedic anecdotes and in living life to its fullest every minute. Bourdain might be gone but still lives large on every page of this amazing book.
Having just listened to Marco Pierre White's autobiography, I decided again to return to Bourdain's tales of life as a Chef, my fourth reading now, and still as good as first time around. It was so wonderful to hear his brilliant narration, too, a voice to remember. A voice filled with his love of life, his life and all it's imperfections, the people he'd worked with, be they good, bad or quirky. So full of humour and the enjoyment of discovery. How different from the coldness and self obsession of White.
If there is anyone who still has not read his book, get it now and enjoy. A great read in print but oh so much better in audio
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Maxim Bessmertnyi
- 05-21-23
Brilliant storytelling with the voice of the maestro Chef, author, storyteller
Anthony Bourdain gives us a raw portrait of his life as a chef, from scrubbing floors and pots and pans to running and flopping multiple businesses - he’s a gifted and natural storyteller and his narration makes it so much more real. A pity he’s not around for round two. What a loss.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!