Renal Diet Cookbook

Easy, Fast, and Healthy Recipes to Stop Chronic Kidney Disease (CKD). Low Sodium, Low Potassium and Low Phosphorus to Feel Better and Avoid Dialysis. 130+ Delicious Recipes

By: Isabel Taylor

Narrated by: Jessica Andrews

Length: 3 hrs and 20 mins

Publisher's summary

Would you like to eat healthy to avoid kidney disease? Do you want to change your diet to improve your renal function? Keep reading to find out more!

People with compromised kidney function must adhere to a renal or kidney diet to cut down on the amount of waste in their blood. Wastes in the blood come from food and liquids that are consumed.

When kidney function is compromised, the kidneys not filter or remove waste properly. If waste is left in the blood, it can negatively affect a patient’s electrolyte levels. A renal diet is one that is low in sodium, phosphorous, and protein. A renal diet also emphasizes the importance of consuming high-quality protein and usually limiting fluids.

Following a kidney diet may also help promote kidney function and slow the progression of complete kidney failure.

Here it is what you will find inside:

• What a renal disfunction is
• How you can avoid renal disfunction
• Which aliments to eat if you want to have healthy kidneys
• A collection of over 130 delicious recipes
• And much more!

If you have kidney disease, reducing your potassium, phosphorus, and sodium intake can be an important aspect of managing the disease. Following a renal diet can seem daunting and a bit restrictive at times. However, working with your healthcare provider and a renal dietitian can help you design a renal diet specific to your individual needs.

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©2020 Isabel Taylor (P)2020 Isabel Taylor