Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 68-
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of 12 influential women....
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a glancing survey of cookbooks and their authors
- By Ellen Sandler on 10-12-20
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21. Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Release date: 08-11-20
- Language: English
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 41 mins
- Unabridged
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....
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22. The Line Cook Survival Manual
- Chef's PSA, Book 3
- Narrated by: Garrett Kiesel
- Series: Chef's PSA Series
- Length: 1 hr and 41 mins
- Release date: 06-08-23
- Language: English
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Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- By: Curtis Padilla
- Narrated by: Tiffany Carlson
- Length: 3 hrs and 26 mins
- Unabridged
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If you want become a good chef, this is the right audiobook for you with more than 100 famous recipes....
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23. Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- Narrated by: Tiffany Carlson
- Length: 3 hrs and 26 mins
- Release date: 11-18-21
- Language: English
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Interesting topic but not quite enough
- By ernesto O. on 09-01-23
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24. The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Release date: 11-16-21
- Language: English
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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disappointing story and awkward narration
- By MBS on 08-16-19
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25. Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 07-09-19
- Language: English
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Not A Good History
- By Stephen on 02-01-24
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26. The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 04-09-20
- Language: English
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Why I Cook
- By: Tom Colicchio
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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27. Why I Cook
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Release date: 10-08-24
- Language: English
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- By: John Self
- Narrated by: John Self
- Length: 4 hrs and 22 mins
- Unabridged
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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28. The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrated by: John Self
- Series: The New Restaurant Manager
- Length: 4 hrs and 22 mins
- Release date: 07-17-23
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- By David Stuk on 11-24-22
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29. JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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Food for Thought
- Essays and Ruminations
- By: Alton Brown
- Length: 8 hrs
- Unabridged
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From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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30. Food for Thought
- Essays and Ruminations
- Length: 8 hrs
- Release date: 02-04-25
- Language: English
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Carla Hall's Soul Food
- Everyday and Celebration
- By: Carla Hall, Genevieve Ko
- Narrated by: Carla Hall
- Length: 7 hrs and 22 mins
- Unabridged
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Cohost of ABC’s The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 recipes. Hall takes us back to her own Nashville roots to offer a fresh look at America’s favorite comfort cuisine....
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Details
- By Donna a*k*a DoJea Meredith on 06-06-24
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31. Carla Hall's Soul Food
- Everyday and Celebration
- Narrated by: Carla Hall
- Length: 7 hrs and 22 mins
- Release date: 10-23-18
- Language: English
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Excellent
- By Laura on 05-25-17
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32. 40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 12-14-12
- Language: English
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- By: Ron Salisbury
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Unabridged
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....
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33. What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Release date: 02-08-21
- Language: English
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How to Start a Food Truck Business
- Learn the Basics of Running a Successful Food Truck Business. (How to Start a Business)
- By: Ethan Johnson
- Narrated by: Andy Pearson
- Length: 2 hrs and 58 mins
- Unabridged
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Do you want to start your own business? Is food your passion? Starting a business is a goal of more and more people! Imagine being your own boss and setting your own hours....
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34. How to Start a Food Truck Business
- Learn the Basics of Running a Successful Food Truck Business. (How to Start a Business)
- Narrated by: Andy Pearson
- Length: 2 hrs and 58 mins
- Release date: 01-06-22
- Language: English
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Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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Interesting story, important message, monotone performance.
- By Becker on 12-03-21
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35. Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 07-24-18
- Language: English
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No Lucks Given
- Life’s Hard but There Is Hope
- By: Brother Luck, Marcus Costantino
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Unabridged
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No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work....
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Amazing honesty & heart
- By EV on 04-01-23
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36. No Lucks Given
- Life’s Hard but There Is Hope
- Narrated by: Brother Luck
- Length: 5 hrs and 15 mins
- Release date: 11-29-22
- Language: English
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Keto 911 Cookbook for Beginners
- Over 100 Unique, Simple & Basic Ketogenic Diet Recipes
- By: Gerald Sanders
- Narrated by: Ian Joseph
- Length: 4 hrs and 20 mins
- Unabridged
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This is not just another cookbook, this cookbook is based on keto diets. This is a book with proven and practical diets that will transform your metabolism and help you achieve a healthier lifestyle....
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weight loss recipe
- By Sway on 08-04-20
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37. Keto 911 Cookbook for Beginners
- Over 100 Unique, Simple & Basic Ketogenic Diet Recipes
- Narrated by: Ian Joseph
- Length: 4 hrs and 20 mins
- Release date: 07-21-20
- Language: English
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Workhorse
- My Sublime and Absurd Years in New York City's Restaurant Scene
- By: Kim Reed
- Narrated by: Kim Reed
- Length: 8 hrs and 18 mins
- Unabridged
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Workhorse is a deep-dive into coming of age in the chaos of New York City’s foodie craze and a razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich....
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So Many Delicious Years
- Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck
- By: Jonathan Copeland, Rob Goodfellow, Peter O'Neill
- Narrated by: Dawn O. Watson
- Length: 3 hrs and 44 mins
- Unabridged
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It is with great pleasure that we are able to retell the stories of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali....
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Delicious cooking and an equally delicious book!
- By Alona Scott on 01-26-22
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39. So Many Delicious Years
- Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck
- Narrated by: Dawn O. Watson
- Length: 3 hrs and 44 mins
- Release date: 01-10-22
- Language: English
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- By: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur....
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needs an accompanying PDF of recipes
- By Linda on 10-29-21
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40. The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Release date: 09-07-21
- Language: English
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