In this episode: How to Beat the Russian Army

"Salt Fat Acid Heat" chef Samin Nosrat tells Michele about her favorite lemony, sour, and Iranian flavors that sprang from her family kitchen.

In this episode: Could Prosecuting the Former President be Bad for American Democracy?

Wilco frontman and bestselling author Jeff Tweedy opens up in an honest conversation about addiction, the work of undoing unhealthy patterns, and a family recipe so good it's known simply as The Dish.

What did "The Omnivore's Dilemma" author Michael Pollan eat growing up? Garden-fresh produce, his mom's gourmet cooking, and Chicken Kiev.

In this episode: Is Israel Prepared for this Ground War?

In this conversation, we reach back to Al Roker’s childhood in Queens, where his mama cooked for a big family on a tight budget out of a tiny kitchen. Her recipe for Jamaican Oxtail Stew still makes Al swoon.

In this episode: Turning Bad News into a Great Read

Comedian Hari Kondabolu talks about his mother's dark humor and out-of-this-world peanut chutney.

In this episode: A General and a Military Historian Say Israel-Hamas War is Most Challenging Conflict Since 1945

In this episode: Can the Next Mass Shooting Be Prevented?

Uzo Aduba's mom had a special knack for creating food and family rituals that helped a little girl who grew up as an outsider become one of America's most celebrated actresses.