Bestsellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General
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Narración:
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Historia
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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General
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Narración:
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Historia
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Masala Lab
- The Science of Indian Cooking
- De: Krish Ashok
- Narrado por: Ashish Bhandari
- Duración: 7 h y 51 m
- Versión completa
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General
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Narración:
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Historia
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Learned a lot!
- De Sharon S. Dorondo en 12-21-22
De: Krish Ashok
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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General
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Narración:
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 6 h y 26 m
- Versión completa
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General
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Historia
From the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue comes the ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler....
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Perfect for the BBQ enthusiast.
- De Amazon Customer en 07-23-23
De: Aaron Franklin, y otros
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General
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Narración:
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Historia
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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General
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Narración:
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Historia
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Masala Lab
- The Science of Indian Cooking
- De: Krish Ashok
- Narrado por: Ashish Bhandari
- Duración: 7 h y 51 m
- Versión completa
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General
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Narración:
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Historia
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Learned a lot!
- De Sharon S. Dorondo en 12-21-22
De: Krish Ashok
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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General
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Narración:
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Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 6 h y 26 m
- Versión completa
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General
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Narración:
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Historia
From the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue comes the ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler....
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Perfect for the BBQ enthusiast.
- De Amazon Customer en 07-23-23
De: Aaron Franklin, y otros
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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Savor
- A Chef's Hunger for More
- De: Fatima Ali, Tarajia Morrell - contributor
- Narrado por: Nikhaar Kishnani, Deepa Samuel
- Duración: 11 h y 17 m
- Versión completa
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Very well written
- De Amazon Customer en 09-29-23
De: Fatima Ali, y otros
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- De: Reba McEntire
- Narrado por: Reba McEntire, Dolly Parton, Carly Pearce, y otros
- Duración: 6 h y 18 m
- Versión completa
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The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family.
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The queen didn’t disappoint
- De jojouknow en 10-18-23
De: Reba McEntire
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Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
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General
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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
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Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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General
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Narración:
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Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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Meat Eater
- Adventures from the Life of an American Hunter
- De: Steven Rinella
- Narrado por: Steven Rinella
- Duración: 7 h y 1 m
- Versión completa
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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sure bro!
- De Lisa en 08-22-24
De: Steven Rinella
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- De: Tom Vitale
- Narrado por: Tom Vitale
- Duración: 8 h y 47 m
- Versión completa
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General
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Narración:
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Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
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Rebel Chef
- In Search of What Matters
- De: Dominique Crenn, Emma Brockes
- Narrado por: Hope Newhouse
- Duración: 5 h y 14 m
- Versión completa
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Narración:
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When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....
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A Marriage of two Countries
- De Reed Kaelin en 07-19-20
De: Dominique Crenn, y otros
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
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Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....
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Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
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World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
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Historia
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
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Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
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Be Ready When the Luck Happens
- A Memoir
- De: Ina Garten
- Narrado por: Ina Garten
- Duración: 8 h y 47 m
- Versión completa
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
De: Ina Garten
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Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
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Historia
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
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After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
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The Complete Dr. Sebi Diet Cookbook
- Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet
- De: Stephanie Henery
- Narrado por: Jimmy Allen Fuller
- Duración: 1 h y 34 m
- Versión completa
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Do you want to know how to improve overall health, lose weight, remove phlegm and mucus, naturally prevent some diseases such as Diabetes and high blood pressure? Did you know all this can be done by sticking to just one diet....
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Informative but not all information is accurate and needs more recipes included
- De Alyssa en 07-10-20
De: Stephanie Henery
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
- Versión completa
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Accurately crass and heart felt
- De Amazon Customer en 01-10-23
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Enough Already
- Learning to Love the Way I Am Today
- De: Valerie Bertinelli
- Narrado por: Valerie Bertinelli
- Duración: 6 h y 47 m
- Versión completa
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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- De jaci o en 01-18-22
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
- Versión completa
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- De: Mireille Guiliano
- Narrado por: Kathe Mazur
- Duración: 7 h y 20 m
- Versión completa
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Here are a culture's most cherished and time-honored secrets recast for the twenty-first century....
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Disappointing
- De JWS en 08-09-06
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- De: Malina Linkas Malkani MS RDN CDN
- Narrado por: Courtney Patterson
- Duración: 2 h y 2 m
- Versión completa
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Quick reference guide
- De Carlie en 04-27-23
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- De: Tembi Locke
- Narrado por: Tembi Locke
- Duración: 10 h y 17 m
- Versión completa
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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Loved it.
- De Michael en 05-11-19
De: Tembi Locke
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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A Season for That
- Lost and Found in the Other Southern France
- De: Steve Hoffman
- Narrado por: Steve Hoffman
- Duración: 10 h y 47 m
- Versión completa
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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A Francophile’s love song to a little known corner of France
- De Anonymous User en 08-19-24
De: Steve Hoffman
Nuevos lanzamientos
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How Taste Changed the World with Adam Liaw
- De: Adam Liaw
- Narrado por: Adam Liaw, Yotam Ottolenghi, Dan Barber, y otros
- Duración: 4 h y 44 m
- Grabación Original
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General
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Narración:
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Historia
Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
De: Adam Liaw
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- De: Amy Bruni, Julie Tremaine
- Narrado por: Amy Bruni
- Duración: 4 h y 41 m
- Versión completa
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General
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Narración:
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Historia
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
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Great book!
- De M.O. en 08-12-24
De: Amy Bruni, y otros
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Group Living
- And Other Recipes
- De: Lola Milholland
- Narrado por: Lola Milholland
- Duración: 9 h y 15 m
- Versión completa
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General
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Narración:
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Historia
Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera. Both threw open the doors of the Holman House, their rambling home in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home.
De: Lola Milholland
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Thruhikers
- A Guide to Life on the Trail
- De: Renee Miller, Tim Beissinger
- Narrado por: Tim Beissinger, Renee Miller
- Duración: 6 h y 33 m
- Versión completa
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General
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Narración:
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Historia
Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from their time out on the trail. Their first book is packed with advice, techniques, gear recommendations, and troubleshooting tips for beginner and experienced outdoorsy people alike.
De: Renee Miller, y otros
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Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- De: Natalie MacLean
- Narrado por: Natalie MacLean
- Duración: 9 h y 17 m
- Versión completa
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General
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Narración:
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Historia
Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food.
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Inspriring
- De Jim Beason en 08-15-24
De: Natalie MacLean
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- De: Meagan McNiff
- Narrado por: Kim Miller
- Duración: 3 h y 53 m
- Versión completa
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General
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Narración:
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Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
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A MUST-HAVE!
- De Anonymous User en 08-24-24
De: Meagan McNiff
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How Taste Changed the World with Adam Liaw
- De: Adam Liaw
- Narrado por: Adam Liaw, Yotam Ottolenghi, Dan Barber, y otros
- Duración: 4 h y 44 m
- Grabación Original
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General
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Narración:
-
Historia
Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
De: Adam Liaw
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- De: Amy Bruni, Julie Tremaine
- Narrado por: Amy Bruni
- Duración: 4 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
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Great book!
- De M.O. en 08-12-24
De: Amy Bruni, y otros
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Group Living
- And Other Recipes
- De: Lola Milholland
- Narrado por: Lola Milholland
- Duración: 9 h y 15 m
- Versión completa
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General
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Narración:
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Historia
Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera. Both threw open the doors of the Holman House, their rambling home in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home.
De: Lola Milholland
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Thruhikers
- A Guide to Life on the Trail
- De: Renee Miller, Tim Beissinger
- Narrado por: Tim Beissinger, Renee Miller
- Duración: 6 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from their time out on the trail. Their first book is packed with advice, techniques, gear recommendations, and troubleshooting tips for beginner and experienced outdoorsy people alike.
De: Renee Miller, y otros
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Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- De: Natalie MacLean
- Narrado por: Natalie MacLean
- Duración: 9 h y 17 m
- Versión completa
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General
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Narración:
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Historia
Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food.
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Inspriring
- De Jim Beason en 08-15-24
De: Natalie MacLean
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- De: Meagan McNiff
- Narrado por: Kim Miller
- Duración: 3 h y 53 m
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Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
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A MUST-HAVE!
- De Anonymous User en 08-24-24
De: Meagan McNiff
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A Beginner's Guide to Beekeeping
- Everything You Need to Know to Start Your Own Hive and Harvest Honey
- De: Benz Joe
- Narrado por: Danny Holt
- Duración: 4 h y 30 m
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Let's make honey, not excuses: Open the door to a world of Beekeeping in just a few weeks, even if you are an absolute beginner! Are you consistently fascinated by the idea of maintaining your own beehive but have no clue where to begin? Are you deeply concerned about the rapid decline of bee populations worldwide and wonder how you can make a positive impact? If so, you've come to the right place. In this guide, you'll find everything you need to kickstart your beekeeping journey. Even if you've never held a frame of bees in your life, it's easier than you think.
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Perfect Start for Aspiring Beekeepers!
- De SKB en 08-23-24
De: Benz Joe
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- De: Jane Ziegelman
- Narrado por: Nan McNamara
- Duración: 7 h y 47 m
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97 Orchard has descriptive copy which is not yet available from the Publisher.
De: Jane Ziegelman
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How to Grow Your Own Herbs
- A Guide to Growing and Cooking Your Own Herb Garden
- De: Jake Ragen
- Narrado por: Cristina Feliciano
- Duración: 2 h y 9 m
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It is no secret that, in recent years, the world has advanced in many ways. But while several things have progressed, our self-sustainability has tended to fall by the wayside. Now more than ever, we rely on supermarkets for the condiments we add to our home-cooked meals. But what if I told you that we don't have to? What if there was a way to grow some of these ingredients at home in a fun and self-sufficient manner? Introducing How to Grow Your Own Herbs, a guide to growing and cooking herbs from your very own garden.
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Easy listen and great for me!
- De Keri Crosby en 08-22-24
De: Jake Ragen
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The Apple
- A Delicious History
- De: Sally Coulthard
- Narrado por: Deborah Balm
- Duración: 6 h y 56 m
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The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.
De: Sally Coulthard
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Cayenne Pepper: The History. The Heat. The Health.
- De: Dr. Andrea Blake-Garrett
- Narrado por: Virtual Voice
- Duración: 1 h y 16 m
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Cayenne Pepper: The History. The Heat. The Health. According to the Journal of Food Science and Nutrition, "Cayenne pepper not only adds zest to our meals but also offers numerous health benefits, from boosting metabolism to alleviating pain. Its rich history and versatility make it a staple in both culinary and medicinal practices worldwide." Embark on a journey through the fiery world of cayenne pepper in "Cayenne Pepper: The History. The Heat. The Health." This captivating book delves deep into the origins, culinary delights, and remarkable health benefits of this versatile spice. ...
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Italy in a Wineglass
- The Story of Italy through Its Wines
- De: Marc Millon
- Narrado por: P.J. Ochlan
- Duración: 14 h y 28 m
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
De: Marc Millon
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- De: Robert Fried PhD, Richard Carlton MD
- Narrado por: Keith Brown
- Duración: 8 h y 1 m
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Omega-3 fatty acids can limit the inflammation that is the underlying cause of many severe diseases of modern civilization, including diabetes and cardiovascular disease. The Omega-Factor presents information on the mechanisms whereby inflammation damages organs and the blood vessels serving them, as well as the hard science on the mechanisms by which the omega-3 fatty acids protect those tissues. It also features peer-reviewed evidence from clinical trials on these topics.
De: Robert Fried PhD, y otros
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The Gourmet Air Fryer Cookbook
- Elevate Your Everyday Cooking with 150+ Restaurant Quality Recipes
- De: Ethan Ramsey
- Narrado por: Virtual Voice
- Duración: 5 h y 4 m
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🔄🍽️ Unlock the magic of your Air Fryer! Whip up healthy, restaurant-quality meals in minutes, satisfying every culinary craving—even if you're a time-strapped home cook! Has your culinary inspiration dwindled to a small rotation of recipes? Or are you wondering how to make the most of your air fryer beyond basic frying? 🔥🍽️ Ethan Ramsey is an acclaimed chef and innovative cookbook author, renowned for transforming traditional recipes from around the globe into accessible culinary delights through the magic of the air fryer. With a decade of experience in top kitchens and a...
De: Ethan Ramsey
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Julia Child's: The French Chef
- Spin Offs
- De: Dana Polan
- Narrado por: Tina Smith
- Duración: 10 h y 21 m
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Julia Childs's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Childs program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception.
De: Dana Polan
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All About Coffee
- De: William H. Ukers
- Narrado por: John Eaton, Melinda Wilburn, Doris Fred, y otros
- Duración: 39 h y 25 m
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All About Coffee is a fascinating and in-depth account of the coffee trade written by William H. Ukers, a coffee expert who traveled all over the world for his research. This superb book has long been referred to as 'the bible of the coffee trade' and continues to be regularly referenced.
De: William H. Ukers
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Food Memoirs
- Recipes and Memories from a Missionary Mom
- De: Stasia Nielsen
- Narrado por: Suzanne Blender
- Duración: 3 h y 23 m
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“Most of our earliest memories can be grounded in family and food. Loved ones gather around the kitchen while grandma cooks up her famous fried chicken or tacos. Little ones sneaking spoonsful of cake batter while Momma’s back is turned. Almost everyone can recall a favorite food memory from their childhood. My hope for this book is not only to bring to your table culinary delights from places you may never be able to go, but to share some of my special mission experiences with you as well.”
De: Stasia Nielsen
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The Urban Herb
- Cultivating Health and Harmony in Urban Gardens: Innovative Techniques and Tips for Flourishing Herbal Gardens in an Urban Environment
- De: Amanda Jayne Watson
- Narrado por: Maria L. Johnson
- Duración: 2 h y 40 m
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In the heart of the concrete jungle, a new kind of garden is blossoming. "The Urban Herb" is your guide to transforming your urban space into a thriving herbal haven. Whether you have a small balcony, a rooftop, or just a windowsill, this book shows you how to make the most of what you have.
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Continental Tastes, Volume 1
- De: Courtenay Hachey
- Narrado por: Tiffany Magnuson
- Duración: 1 h y 18 m
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In Continental Tastes, Volume 1, we’ll explore regional cuisines. Some recipes will be familiar, some maybe not so much. Enjoy the exploration. I certainly did writing it.
De: Courtenay Hachey
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Monkey Weddings & Summer Sapphires: South Africa to Nova Scotia
- Stories, Recipes and Memories
- De: Colleen Thompson
- Narrado por: Colleen Thompson
- Duración: 4 h y 22 m
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"Monkey Weddings & Summer Sapphires" is a lovely telling of a childhood spent in Johannesburg, South Africa, and of settling into adult life and motherhood in Nova Scotia, Canada. Recipes, collected from travels, family, and friends allows the story to be told with the foods and dishes as the conveyance. The changing seasons, the natural wild beauty that surrounds everyday life, the abundance of wild edibles and local produce all serve as the inspiration to each chapter.
De: Colleen Thompson
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A World of Indian Spices
- 50 Authentic Indian Spice Mix Recipes (Spice Mixes & Rubs, Book 1)
- De: Bittencourt Press
- Narrado por: Rex Mason
- Duración: 1 h y 29 m
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Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. Dive into the history and significance of Indian spices, learning how they have shaped not only regional cuisines but also the culinary landscape of the world. From the ancient trade routes to modern kitchens, this sets the stage for your flavorful journey.
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Культура ЕДЫ
- Код питания
- De: Ирина Писарева
- Narrado por: Ирина Булекова
- Duración: 5 h y 56 m
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Ирина Писарева – нутрициолог, спортивный диетолог, healthy-амбассадор отелей и ресторанов по всему миру, автор блога о правильном питании с 2 миллионами подписчиков. Помогла более 10 тысячам клиентов обрести красивое и здоровое тело. Еда – основа нашей жизни. Но как не стать ее рабом и не дать ей навредить себе? Из книги «КУЛЬТура ЕДЫ» вы узнаете, какие продукты негативно влияют на наш организм и что с этим делать. Вы избавитесь от неприятных и ненужных ограничений, создадите себе новые правильные привычки и достигнете комфортного веса.
De: Ирина Писарева
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Socialism Sucks
- Two Economists Drink Their Way Through the Unfree World
- De: Robert Lawson, Benjamin Powell
- Narrado por: John Pruden
- Duración: 4 h y 25 m
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The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.
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I learned more than I anticipated in a 4 + hr book
- De J D Rossi en 08-06-19
De: Robert Lawson, y otros
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Easy Fish Cookbook
- De: Chef Maggie Chow
- Narrado por: Virtual Voice
- Duración: 45 m
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How about having a good ‘ole fashion Fish Fry of Fried Snapper?! Get your copy of the best and most unique Fish recipes from Chef Maggie Chow! Halibut, Mahi Mahi, Tandoori Catfish! So many fish varieties so little time! This is a collection of the best and easiest fish recipes you will ever try. Not only are these recipes easy they are SUPER unique and tasty. Jalapeno Garlic Trout, Tomato and Parsley Haddock are only a few of the types of fish dishes waiting for you if you pick up this cookbook. Make sure you have a lot of butter and peppers because you are going to need it if you want to...
De: Chef Maggie Chow
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Savory Savings
- Budget-Friendly Recipes and Techniques for Flavorful and Nutritious Home Cooking
- De: Barrett Williams, ChatGPT ChatGPT
- Narrado por: Virtual Voice
- Duración: 2 h y 46 m
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Get ready to embark on a tasteful journey towards a healthier and more budget-conscious lifestyle with "Savory Savings". This eBook is an encompassing guide brimming with incredible insights on balancing your food budget and the paramount aspect of maintaining a healthy diet. The opening chapter paves the way by introducing you to the indispensability of budgeting and the significance of nourishing food choices. Venture deeper, and you will discover a sea of indisputable kitchen tools that won't break the bank, yet enhance your culinary efforts. 'Savory Savings' not only suggests money-...
De: Barrett Williams, y otros
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The Cookbook & Guide for Your Probationary Firefighters & First Responders
- Become a Great Cook and an Even Greater Firefighter or First Responder
- De: Michael Fields
- Narrado por: Robert Plank
- Duración: 1 h y 29 m
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Hi, I am Michael Fields I have been a Firefighter for over 10 years, I wanted to write a book that is not only a guide to becoming a probationary firefighter or first responder, but also a cookbook to share my passion for cooking. This audiobook will teach you the basics of what you need to know as a probationary first responder, and will teach you the basics of cooking.
De: Michael Fields
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Keto Diet: 3 Manuscripts in 1 Book
- Keto Diet for Beginners - Keto Crockpot Cookbook - Ketogenic Instant Pot Cookbook
- De: Virginia Hoffman
- Narrado por: Liz Krane
- Duración: 8 h y 51 m
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This box set includes three books: Keto Diet for Beginners, Keto Crockpot Cookbook, and Ketogenic Instant Pot Cookbook. Keto Crock Pot Cookbook will show you exactly what you need to do to move from where you are to where you want to be. In this book, you will learn what the ketogenic diet is all about including what it is you should eat, what you should not eat, how it works, why it works, the benefits that come with following a ketogenic diet, 60 delicious recipes that you can prepare fast, and much, much more.
De: Virginia Hoffman
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Книга чая
- De: Какудзо Окакура
- Narrado por: Филипп Матвеев-Витовский
- Duración: 7 h y 20 m
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Чай – неотъемлемая часть нашей повседневной жизни. Чашечка этого горячего напитка способна согреть в холодный день, подарить чувство уюта и принести душевное спокойствие. Но что мы знаем про его историю, традиции и философию? В Книге чая Окакура рассказывает об истории чая, чайных церемониях, школах и многом другом. Интерес к ней во всем мире не утихает уже более ста лет. Также в сборник вошла работа "Идеалы Востока: дух японского искусства", которая рассказывает о развитии и изменениях в искусстве Японии разных эпох.
De: Какудзо Окакура
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A Cheesemonger's History of the British Isles
- De: Ned Palmer
- Narrado por: Ned Palmer
- Duración: 10 h y 6 m
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Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
De: Ned Palmer
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- De: Craig Carlson
- Narrado por: Tim Campbell
- Duración: 7 h y 37 m
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Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.
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How great it is to be a French employee (but, but a customer or employer)
- De J. Gleason en 11-21-23
De: Craig Carlson