Coming Soon

When her friend Penny confesses she’s struggling to finance the restoration of the historic Wentworth farmhouse, Annie is instantly inspired. The beautiful property has stood empty since the 1970s, but rumors still swirl about the eccentric Wentworth family and their hidden fortune. It’s the perfect setting for a spooky, immersive dinner party, and the evening is a roaring success—until neighboring landowner Curtis Wright drops dead at the dining table…

The annual Shady Palms Corn Festival is one of the town’s biggest moneymakers, drawing crowds from all over the Midwest looking to partake in delicious treats, local crafts, and of course, the second largest corn maze in Illinois. Lila Macapagal and her Brew-ha Cafe crew, Adeena Awan and Elena Torres, are all too happy to participate in the event and even make a little wager on who can make it through the corn maze the fastest—but their fun is suddenly cut short when a dead body is found in the middle of the maze…and an unconscious Adeena lies next to it, clutching a bloody knife.

It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event run by a notorious millionaire at a 13th-century abbey on Bodmin Moor. Things get more complicated when a snowstorm descends, stranding them all, and the next morning they find one of the guests has been gruesomely murdered in their bed…

It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee’s first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party’s host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That’s what Lana―whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting over her occasionally serious boyfriend Detective Adam Trudeau―must find out.

This culinary bundle includes the first three books in the Spice Isle Bakery Mysteries, a suspenseful yet cozy series that celebrates Caribbean American heritage.

It’s been three years since food anthropologist and cooking show star Miriam Quiñones-Smith had her last brush with death. Her Spanglish culinary show, Abuela Approved, is topping the charts. Her parents are back in Miami and living with her in Coral Shores. And her kids are great. But when bones start popping up in unexpected places, Miriam’s idyllic life is threatened.

Lucy McGuffin has three problems: She's a human lie detector, a "gift" she tries hard to keep hidden. Her rescue dog Paco is a ghost-whisperer. And someone's just been found murdered in her kitchen. The murder weapon? One of Lucy's famous apple walnut cream cheese muffins. The victim? Tara Bell, the producer for a reality TV cooking competition that Lucy is determined to win. Lucy and Tara had a very public disagreement the day before the murder. When it's discovered that Lucy's cafe was about to be disqualified from the show, all fingers point to Lucy as the prime suspect.

When popular TV baking contest and national institution ‘The Best of British Baking Roadshow’ rolls into town and sets up camp in the grounds of Boskern House, a historic stately home near Penstowan, former police officer Jodie ‘Nosey’ Parker finds herself competing to represent Cornwall in the grand final. But with a fellow contestant who will stop at nothing to win and a drag queen host with secrets of their own, Jodie discovers that the roadshow doesn’t just have the ingredients for the perfect showstopper cake, but also for the perfect murder…

Pizza chef Delilah O’Leary and her kitty companion, Butterball, get into the holiday spirit as Geneva Bay, Wisconsin hosts the nation’s premier snow sculpting championship. The annual event transforms the charming resort town into a wonderland of snow castles, ice rinks, and cozy cups of cocoa.

Lana Lee’s plate is already plenty full. Running her family’s Chinese restaurant in Cleveland’s Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend―which she’s eager to spend with her equally overworked boyfriend, Detective Adam Trudeau―Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved.

Lana Lee runs her family’s Chinese restaurant in Cleveland’s Asia Village like nobody’s business. When it comes to actual cooking, however, she’s known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly―and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand.

Jin Bakery has been asked to cater the Lum-Wu outdoor wedding at Pixie Park. The day of the ceremony, Felicity is finishing the “cake” of tiered egg tarts as the wedding party arrives for the ceremony. When one of the groomsmen, Miles Wu, doesn’t arrive, Felicity’s best friend and local florist Kelvin generously steps in for him and the wedding goes smoothly—until cake-cutting time. That’s when Felicity finds Miles’ dead body beneath the table with her egg tarts display, stabbed by Kelvin’s gardening shears.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

Welcome to the grand opening of Fromagerie Bessette. Or as it's more commonly known by the residents of small-town Providence, —the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc—but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

Just along the coast from Penstowan, the local festival has filled the area. Former Met police officer Jodie ‘Nosey’ Parker has agreed to step in and help run the Pie Hard food truck, along with her rather reluctant fiancé, DCI Nathan Withers. As they prepare for a weekend of camping and being elbow deep in shortcrust pastry, Jodie hadn’t bargained on witnessing a fight between members of the lead band. But when the body of one of the band members is found not far from the campsite, Jodie finds it hard to believe it was an accident. Especially when the other members had so much to gain…

Former Met police officer Jodie ‘Nosey’ Parker is working a trial period as an auxiliary Detective Sergeant with the Penstowan police force. But living and working alongside DCI Nathan Withers – while still trying to grow her catering company – brings its own challenges, especially when Jodie’s attention is quickly taken up by the suspicious drowning of a local fisherman.

Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan's farm, he believes they should reschedule their wedding given the grim turn of events.

The fair town of Providence has settled down to normal after last year's murder. Jonquils are in bloom. The Cheese Shop is thriving, and Charlotte's romance with Jordan is flourishing. But when her friend, Meredith, decides to throw a fund-raiser to create a liberal arts college out of a long-abandoned winery—a winery that is rumored to hold not only buried bodies but buried treasure—Charlotte's joie de vivre deflates like a bad souffle. Charlotte's fears are realized when an art student is found dead in the wine cellar, and Meredith's niece is the main suspect.

When Savvy Summers first opened Essie's soul food café, she never expected her customer-favorite sweet potato pie to become the center of a murder investigation. But when Grandy Jaspers, the 75-year-old neighborhood womanizer, drops dead at table two, she suddenly has more to worry about than just maintaining Essie's reputation for the finest soul food in the Chicagoland area.

Chaos always seems to find the little town of Fair Haven in this collection of three cozy, romantic mysteries from 3x USA Today bestselling author Harper Lin. This collection includes A Book to Kill For, Bloodier Than Fiction, and Story of a Murder.