david gulak
- 5
- opiniones
- 1
- voto útil
- 9
- calificaciones
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
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General4.5 out of 5 stars 53
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Narración:4.5 out of 5 stars 46
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Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
- Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
fantastic
Revisado: 10-22-22
food meets passion meets entertainment meets emotion, not a dull moment. highly recommend to any variety of reader, foodie or not
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Tropic of Capricorn
- De: Henry Miller
- Narrado por: Campbell Scott
- Duración: 12 h y 25 m
- Versión completa
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General4 out of 5 stars 248
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Narración:4.5 out of 5 stars 201
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Historia4 out of 5 stars 203
Banned in America for almost 30 years because of its explicit sexual content, this companion volume to Miller's Tropic of Cancer chronicles his life in 1920s New York City. Famous for its frank portrayal of life in Brooklyn's ethnic neighborhoods and Miller's outrageous sexual expolits, Tropic of Capricorn is now considered a cornerstone of modern literature.
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5 out of 5 stars
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There's only one Henry Miller.
- De Jay en 06-05-09
- Tropic of Capricorn
- De: Henry Miller
- Narrado por: Campbell Scott
a true one-of-a-kind book, a must-read
Revisado: 03-09-22
to all intellectuals that don't take themselves too seriously, yet take it all very seriously and not at all.
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Sing Backwards and Weep
- A Memoir
- De: Mark Lanegan
- Narrado por: Mark Lanegan
- Duración: 11 h y 56 m
- Versión completa
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General5 out of 5 stars 1,686
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Narración:5 out of 5 stars 1,459
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Historia5 out of 5 stars 1,454
When Mark Lanegan first arrived in Seattle in the mid-1980s, he was just "an arrogant, self-loathing redneck waster seeking transformation through rock 'n' roll." Little did he know that within less than a decade, he would rise to fame as the frontman of the Screaming Trees, and then fall from grace as a low-level crack dealer and a homeless heroin addict, all the while watching some of his closest friends rocket to the forefront of popular music.
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5 out of 5 stars
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Love you, Mark
- De Andrew en 04-29-20
- Sing Backwards and Weep
- A Memoir
- De: Mark Lanegan
- Narrado por: Mark Lanegan
award winming
Revisado: 05-20-21
Not only did Mark lanegan create a Canon of some of the best modern music, but here he proves himself as an incredible writer and reader of his own painstaking story. Highly recommended for anyone that wants to get to know this phenomenal man better. My heart and admiration goes out to him.
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32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
- Versión completa
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General4.5 out of 5 stars 1,027
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Narración:4.5 out of 5 stars 896
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Historia4.5 out of 5 stars 889
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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5 out of 5 stars
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Every aspiring cook needs to read this
- De PatrickV en 07-01-16
- 32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
not the food book I'd thought it would be
Revisado: 10-09-19
this is a fine book if you are looking for someone's juvenile diary of a young chefs life. I am fresh out of reading Heat by Bill Buford which was an epic journey through the real lives of top-notch chefs. that was a five-star book and a five-star performance. this is a wandering barely entertaining diary of the first 20 years as far as I can tell of a now famous chef. I found myself the entire time just waiting for him to get to the point where he starts really cooking and it never happens. I would give it five stars if this were in the young adult section. but it's not, it was billed as a food book written by a chef, which it is not. I have a two-year-old, and I guess my only positive feedback is that he does a really good job of reading the story like it is being told to children, unfortunately I didn't find that amusing.
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esto le resultó útil a 1 persona
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- De: Bill Buford
- Narrado por: Michael Kramer
- Duración: 12 h y 15 m
- Versión completa
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General4.5 out of 5 stars 801
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Narración:4.5 out of 5 stars 535
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Historia4.5 out of 5 stars 536
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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3 out of 5 stars
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just okay
- De sjames en 10-14-06
- Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- De: Bill Buford
- Narrado por: Michael Kramer
great author great reader
Revisado: 10-04-19
not sure what the negative review of the reader was about, I found him captivating and mesmerizing, as well as fun. and it is written flawlessly. what a food adventure!
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