A Natural History of Wine
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
A Natural History of Wine
Compra ahora por $17.19
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Kevin R. Free
Acerca de esta escucha
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question: What can science tell us about wine? And vice versa.
Conversational and accessible to everyone, this book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest.
©2015 Ian Tattersall and Rob DeSalle (P)2015 Recorded BooksLos oyentes también disfrutaron...
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 43
-
Narración:3.5 out of 5 stars 35
-
Historia4.5 out of 5 stars 36
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
-
4 out of 5 stars
-
Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
-
The Story of Wine
- From Noah to Now
- De: Hugh Johnson
- Narrado por: Simon De Deney
- Duración: 26 h y 2 m
- Versión completa
-
General4 out of 5 stars 21
-
Narración:4 out of 5 stars 16
-
Historia4.5 out of 5 stars 16
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
-
2 out of 5 stars
-
The worst narration that I’ve ever heard
- De Pradip en 05-25-24
De: Hugh Johnson
-
Welcome to the Microbiome
- Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
- De: Rob DeSalle, Susan L. Perkins
- Narrado por: Stephen McLaughlin
- Duración: 7 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 36
-
Narración:4.5 out of 5 stars 35
-
Historia4.5 out of 5 stars 34
Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.
-
5 out of 5 stars
-
I learned so much from this book. I am happy.
- De Jonathan Miller en 09-08-18
De: Rob DeSalle, y otros
-
Understanding the World of Wine
- De: Brian Wheaton
- Narrado por: Brian Wheaton
- Duración: 14 h y 7 m
- Grabación Original
-
General4.5 out of 5 stars 235
-
Narración:4.5 out of 5 stars 210
-
Historia4.5 out of 5 stars 211
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
-
5 out of 5 stars
-
A brief history of wine
- De Steve C en 08-06-18
De: Brian Wheaton
-
Wine and War
- The French, the Nazis, and the Battle for France's Greatest Treasure
- De: Donald Kladstrup, Petie Kladstrup
- Narrado por: Todd McLaren
- Duración: 9 h y 23 m
- Versión completa
-
General4.5 out of 5 stars 435
-
Narración:4.5 out of 5 stars 373
-
Historia4.5 out of 5 stars 376
In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown - until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.
-
4 out of 5 stars
-
Good story, terrible performance
- De Sean en 05-28-12
De: Donald Kladstrup, y otros
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
- Duración: 9 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 122
-
Narración:4.5 out of 5 stars 112
-
Historia4.5 out of 5 stars 113
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
5 out of 5 stars
-
An entertaining and informative listen
- De Kate en 12-27-18
De: Jason Wilson
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 43
-
Narración:3.5 out of 5 stars 35
-
Historia4.5 out of 5 stars 36
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
-
4 out of 5 stars
-
Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
-
The Story of Wine
- From Noah to Now
- De: Hugh Johnson
- Narrado por: Simon De Deney
- Duración: 26 h y 2 m
- Versión completa
-
General4 out of 5 stars 21
-
Narración:4 out of 5 stars 16
-
Historia4.5 out of 5 stars 16
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
-
2 out of 5 stars
-
The worst narration that I’ve ever heard
- De Pradip en 05-25-24
De: Hugh Johnson
-
Welcome to the Microbiome
- Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
- De: Rob DeSalle, Susan L. Perkins
- Narrado por: Stephen McLaughlin
- Duración: 7 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 36
-
Narración:4.5 out of 5 stars 35
-
Historia4.5 out of 5 stars 34
Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.
-
5 out of 5 stars
-
I learned so much from this book. I am happy.
- De Jonathan Miller en 09-08-18
De: Rob DeSalle, y otros
-
Understanding the World of Wine
- De: Brian Wheaton
- Narrado por: Brian Wheaton
- Duración: 14 h y 7 m
- Grabación Original
-
General4.5 out of 5 stars 235
-
Narración:4.5 out of 5 stars 210
-
Historia4.5 out of 5 stars 211
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
-
5 out of 5 stars
-
A brief history of wine
- De Steve C en 08-06-18
De: Brian Wheaton
-
Wine and War
- The French, the Nazis, and the Battle for France's Greatest Treasure
- De: Donald Kladstrup, Petie Kladstrup
- Narrado por: Todd McLaren
- Duración: 9 h y 23 m
- Versión completa
-
General4.5 out of 5 stars 435
-
Narración:4.5 out of 5 stars 373
-
Historia4.5 out of 5 stars 376
In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown - until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.
-
4 out of 5 stars
-
Good story, terrible performance
- De Sean en 05-28-12
De: Donald Kladstrup, y otros
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
- Duración: 9 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 122
-
Narración:4.5 out of 5 stars 112
-
Historia4.5 out of 5 stars 113
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
5 out of 5 stars
-
An entertaining and informative listen
- De Kate en 12-27-18
De: Jason Wilson
-
The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- De: Benjamin Wallace
- Narrado por: Dennis Boutsikaris
- Duración: 5 h y 49 m
- Versión resumida
-
General4 out of 5 stars 591
-
Narración:4.5 out of 5 stars 477
-
Historia4.5 out of 5 stars 476
It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose.
-
4 out of 5 stars
-
Not just for enophiles
- De Julie W. Capell en 06-03-09
De: Benjamin Wallace
-
Adventures on the Wine Route (25th Anniversary Edition)
- A Wine Buyer's Tour of France
- De: Kermit Lynch
- Narrado por: David de Vries
- Duración: 10 h y 10 m
- Versión completa
-
General4.5 out of 5 stars 89
-
Narración:4.5 out of 5 stars 72
-
Historia4.5 out of 5 stars 72
"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
-
5 out of 5 stars
-
Finally!
- De Mark en 01-18-21
De: Kermit Lynch
-
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- De: Aldo Sohm, Christine Muhlke
- Narrado por: Aldo Sohm
- Duración: 6 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 135
-
Narración:4.5 out of 5 stars 113
-
Historia4.5 out of 5 stars 113
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
-
5 out of 5 stars
-
As promised.
- De Anonymous User en 07-16-21
De: Aldo Sohm, y otros
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 92
-
Narración:4.5 out of 5 stars 71
-
Historia4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
-
Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- De: Stephen Skelton MW
- Narrado por: Stephen Skelton
- Duración: 8 h y 36 m
- Versión completa
-
General5 out of 5 stars 6
-
Narración:5 out of 5 stars 5
-
Historia5 out of 5 stars 5
This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET diploma student, or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts. Viticulture is all you need to know about grape growing.
-
5 out of 5 stars
-
For wine or Agriculture nerds.
- De Amazon Customer en 11-08-23
-
In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- De: Peter Hellman
- Narrado por: Charles Constant
- Duración: 8 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 164
-
Narración:4.5 out of 5 stars 147
-
Historia4.5 out of 5 stars 146
After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.
-
4 out of 5 stars
-
Fascinating read for lovers of wine history
- De J. Lippincott en 03-05-19
De: Peter Hellman
-
Flawless
- Understanding Faults in Wine
- De: Jamie Goode
- Narrado por: P.J. Ochlan
- Duración: 7 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 34
-
Narración:4 out of 5 stars 29
-
Historia4.5 out of 5 stars 29
From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
-
1 out of 5 stars
-
Not Flawless
- De Michael en 11-03-18
De: Jamie Goode
-
The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- De: Alice Feiring, Pascaline Lepeltier
- Narrado por: Callie Beaulieu
- Duración: 7 h y 24 m
- Versión completa
-
General4 out of 5 stars 44
-
Narración:4 out of 5 stars 40
-
Historia4 out of 5 stars 40
Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.
-
4 out of 5 stars
-
Interesting Subject, poor readin
- De Sergio Remon en 01-11-18
De: Alice Feiring, y otros
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- De: Merlin Sheldrake
- Narrado por: Merlin Sheldrake
- Duración: 9 h y 32 m
- Versión completa
-
General5 out of 5 stars 3,985
-
Narración:5 out of 5 stars 3,383
-
Historia5 out of 5 stars 3,375
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
5 out of 5 stars
-
Mycology for Everyone
- De Cephalopods Revenge en 05-12-20
De: Merlin Sheldrake
-
Vino
- The Essential Guide to Real Italian Wine
- De: Joe Campanale, Joshua David Stein
- Narrado por: Stephen Graybill
- Duración: 9 h y 43 m
- Versión completa
-
General5 out of 5 stars 8
-
Narración:5 out of 5 stars 7
-
Historia4.5 out of 5 stars 7
Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.
-
4 out of 5 stars
-
In depth
- De Empty handed en 11-16-22
De: Joe Campanale, y otros
-
Drunk
- How We Sipped, Danced, and Stumbled Our Way to Civilization
- De: Edward Slingerland
- Narrado por: Tom Parks
- Duración: 10 h y 27 m
- Versión completa
-
General4.5 out of 5 stars 249
-
Narración:4.5 out of 5 stars 201
-
Historia4.5 out of 5 stars 200
While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically grounded explanation for our love of alcohol.
-
2 out of 5 stars
-
The equivalent of Harvey Weinstein writing a book why male dominated workplaces thrive
- De I Listen en 10-10-21
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 943
-
Narración:4 out of 5 stars 823
-
Historia4 out of 5 stars 814
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
Reseñas de la Crítica
Relacionado con este tema
-
Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,568
-
Narración:4.5 out of 5 stars 1,385
-
Historia4.5 out of 5 stars 1,378
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Creation
- How Science Is Reinventing Life Itself
- De: Adam Rutherford
- Narrado por: Walter Dixon
- Duración: 6 h y 53 m
- Versión completa
-
General4 out of 5 stars 44
-
Narración:4 out of 5 stars 43
-
Historia4 out of 5 stars 43
What is life? Humans have been asking this question for thousands of years. But as technology has advanced and our understanding of biology has deepened, the answer has evolved. For decades, scientists have been exploring the limits of nature by modifying and manipulating DNA, cells, and whole organisms to create new ones that could never have previously existed on their own.
-
5 out of 5 stars
-
The Goldilocks book on what is life
- De Gary en 07-11-13
De: Adam Rutherford
-
Pandora's Seed
- The Unforeseen Cost of Civilization
- De: Spencer Wells
- Narrado por: Spencer Wells
- Duración: 6 h y 40 m
- Versión completa
-
General4 out of 5 stars 169
-
Narración:4 out of 5 stars 68
-
Historia4 out of 5 stars 69
This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
-
3 out of 5 stars
-
Short and unfocused, but often quite interesting.
- De Alan en 06-23-10
De: Spencer Wells
-
The Vital Question
- Energy, Evolution, and the Origins of Complex Life
- De: Nick Lane
- Narrado por: Kevin Pariseau
- Duración: 11 h y 27 m
- Versión completa
-
General4.5 out of 5 stars 1,179
-
Narración:4.5 out of 5 stars 1,043
-
Historia4.5 out of 5 stars 1,032
The Earth teems with life: in its oceans, forests, skies, and cities. Yet there's a black hole at the heart of biology. We do not know why complex life is the way it is, or, for that matter, how life first began. In The Vital Question, award-winning author and biochemist Nick Lane radically reframes evolutionary history, putting forward a solution to conundrums that have puzzled generations of scientists.
-
4 out of 5 stars
-
Ouch!
- De Mark en 06-24-16
De: Nick Lane
-
Life's Engines
- How Microbes Made Earth Habitable
- De: Paul G. Falkowski
- Narrado por: Nick Sullivan
- Duración: 7 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 327
-
Narración:4.5 out of 5 stars 287
-
Historia4.5 out of 5 stars 286
Paul Falkowski looks "under the hood" of microbes to find the engines of life, the actual working parts that do the biochemical heavy lifting for every living organism on Earth. With insight and humor, he explains how these miniature engines are built - and how they have been appropriated by and assembled like Lego sets within every creature that walks, swims, or flies. Falkowski shows how evolution works to maintain this core machinery of life, and how we and other animals are veritable conglomerations of microbes.
-
5 out of 5 stars
-
Best Science Book Ever Written. Period.
- De serine en 07-28-15
-
Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,568
-
Narración:4.5 out of 5 stars 1,385
-
Historia4.5 out of 5 stars 1,378
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Creation
- How Science Is Reinventing Life Itself
- De: Adam Rutherford
- Narrado por: Walter Dixon
- Duración: 6 h y 53 m
- Versión completa
-
General4 out of 5 stars 44
-
Narración:4 out of 5 stars 43
-
Historia4 out of 5 stars 43
What is life? Humans have been asking this question for thousands of years. But as technology has advanced and our understanding of biology has deepened, the answer has evolved. For decades, scientists have been exploring the limits of nature by modifying and manipulating DNA, cells, and whole organisms to create new ones that could never have previously existed on their own.
-
5 out of 5 stars
-
The Goldilocks book on what is life
- De Gary en 07-11-13
De: Adam Rutherford
-
Pandora's Seed
- The Unforeseen Cost of Civilization
- De: Spencer Wells
- Narrado por: Spencer Wells
- Duración: 6 h y 40 m
- Versión completa
-
General4 out of 5 stars 169
-
Narración:4 out of 5 stars 68
-
Historia4 out of 5 stars 69
This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.
-
3 out of 5 stars
-
Short and unfocused, but often quite interesting.
- De Alan en 06-23-10
De: Spencer Wells
-
The Vital Question
- Energy, Evolution, and the Origins of Complex Life
- De: Nick Lane
- Narrado por: Kevin Pariseau
- Duración: 11 h y 27 m
- Versión completa
-
General4.5 out of 5 stars 1,179
-
Narración:4.5 out of 5 stars 1,043
-
Historia4.5 out of 5 stars 1,032
The Earth teems with life: in its oceans, forests, skies, and cities. Yet there's a black hole at the heart of biology. We do not know why complex life is the way it is, or, for that matter, how life first began. In The Vital Question, award-winning author and biochemist Nick Lane radically reframes evolutionary history, putting forward a solution to conundrums that have puzzled generations of scientists.
-
4 out of 5 stars
-
Ouch!
- De Mark en 06-24-16
De: Nick Lane
-
Life's Engines
- How Microbes Made Earth Habitable
- De: Paul G. Falkowski
- Narrado por: Nick Sullivan
- Duración: 7 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 327
-
Narración:4.5 out of 5 stars 287
-
Historia4.5 out of 5 stars 286
Paul Falkowski looks "under the hood" of microbes to find the engines of life, the actual working parts that do the biochemical heavy lifting for every living organism on Earth. With insight and humor, he explains how these miniature engines are built - and how they have been appropriated by and assembled like Lego sets within every creature that walks, swims, or flies. Falkowski shows how evolution works to maintain this core machinery of life, and how we and other animals are veritable conglomerations of microbes.
-
5 out of 5 stars
-
Best Science Book Ever Written. Period.
- De serine en 07-28-15
-
Welcome to the Microbiome
- Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
- De: Rob DeSalle, Susan L. Perkins
- Narrado por: Stephen McLaughlin
- Duración: 7 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 36
-
Narración:4.5 out of 5 stars 35
-
Historia4.5 out of 5 stars 34
Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.
-
5 out of 5 stars
-
I learned so much from this book. I am happy.
- De Jonathan Miller en 09-08-18
De: Rob DeSalle, y otros
-
The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 1,689
-
Narración:4.5 out of 5 stars 1,499
-
Historia4.5 out of 5 stars 1,505
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
-
5 out of 5 stars
-
Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
-
Biomimicry
- Innovation Inspired by Nature
- De: Janine M. Benyus
- Narrado por: Callie Beaulieu
- Duración: 14 h y 55 m
- Versión completa
-
General4 out of 5 stars 57
-
Narración:4 out of 5 stars 45
-
Historia4.5 out of 5 stars 45
Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes listeners into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; and many more examples.
-
5 out of 5 stars
-
Dated but good
- De stephen taylor en 09-05-21
De: Janine M. Benyus
-
Arrival of the Fittest
- Solving Evolution's Greatest Puzzle
- De: Andreas Wagner
- Narrado por: Sean Pratt
- Duración: 8 h y 29 m
- Versión completa
-
General4 out of 5 stars 355
-
Narración:4 out of 5 stars 299
-
Historia4 out of 5 stars 300
In Arrival of the Fittest, renowned evolutionary biologist Andreas Wagner draws on over 15 years of research to present the missing piece in Darwin's theory. Using experimental and computational technologies that were heretofore unimagined, he has found that adaptations are not just driven by chance, but by a set of laws that allow nature to discover new molecules and mechanisms in a fraction of the time that random variation would take.
-
4 out of 5 stars
-
Robustness makes for an interesting life and book
- De Gary en 11-29-14
De: Andreas Wagner
-
Population Wars
- A New Perspective on Competition and Coexistence
- De: Greg Graffin
- Narrado por: Tom Zingarelli
- Duración: 10 h y 20 m
- Versión completa
-
General5 out of 5 stars 126
-
Narración:4.5 out of 5 stars 109
-
Historia5 out of 5 stars 111
From the very beginning, life on Earth has been defined by war. Today, those first wars continue to be fought around and literally inside us, influencing our individual behavior and that of civilization as a whole. War between populations - whether between different species or between rival groups of humans - is seen as an inevitable part of the evolutionary process. The popular concept of "the survival of the fittest" explains and often excuses these actions.
-
5 out of 5 stars
-
Life Changing Book. No other like it.
- De Abraham R. Herrick-Rough en 05-16-16
De: Greg Graffin
-
Teaming with Nutrients
- The Organic Gardener's Guide to Optimizing Plant Nutrition
- De: Jeff Lowenfels, Wayne Lewis
- Narrado por: Chris Lutkin
- Duración: 8 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 138
-
Narración:4.5 out of 5 stars 105
-
Historia5 out of 5 stars 103
Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.
-
4 out of 5 stars
-
Wow, narrator can't even pronounce nucleus.
- De Jerry Bradley en 06-25-20
De: Jeff Lowenfels, y otros
-
How to Build a Dinosaur
- Extinction Doesn't Have to Be Forever
- De: Jack Horner, James Gorman
- Narrado por: Patrick Lawlor
- Duración: 6 h y 36 m
- Versión completa
-
General4 out of 5 stars 103
-
Narración:4.5 out of 5 stars 61
-
Historia4.5 out of 5 stars 61
In movies, in novels, in comic strips, and on television, we've all seen dinosaurs - or at least somebody's educated guess of what they would look like. But what if it were possible to build, or grow, a real dinosaur without finding ancient DNA? Jack Horner, the scientist who advised Steven Spielberg on the blockbuster film Jurassic Park and a pioneer in bringing paleontology into the 21st century, teams up with the editor of the New York Times's Science Times section to reveal exactly what's in store.
-
4 out of 5 stars
-
Good book but misplaced title
- De Robert en 06-19-15
De: Jack Horner, y otros
-
The Tree
- A Natural History of What Trees Are, How They Live, and Why They Matter
- De: Colin Tudge
- Narrado por: Enn Reitel
- Duración: 19 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 91
-
Narración:4.5 out of 5 stars 83
-
Historia4 out of 5 stars 80
There are redwoods in California that were ancient by the time Columbus first landed and pines still alive that germinated around the time humans invented writing. There are Douglas firs as tall as skyscrapers and a banyan tree in Calcutta as big as a football field. From the tallest to the smallest, trees inspire wonder in all of us, and in The Tree, Colin Tudge travels around the world - throughout the United States, the Costa Rican rain forest, Panama and Brazil, India, New Zealand, China, and most of Europe - bringing to life stories and facts about the trees around us.
-
3 out of 5 stars
-
Not the book described in the Audible summary
- De E. Miller en 04-28-17
De: Colin Tudge
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 563
-
Narración:4.5 out of 5 stars 496
-
Historia4.5 out of 5 stars 491
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
-
The Equations of Life
- How Physics Shapes Evolution
- De: Charles S. Cockell
- Narrado por: Ian Porter
- Duración: 11 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 135
-
Narración:4.5 out of 5 stars 113
-
Historia4.5 out of 5 stars 114
In The Equations of Life, biologist Charles S. Cockell makes the forceful argument that the laws of physics narrowly constrain how life can evolve, making evolution's outcomes predictable. If we were to find something very much like a lady bug eating something very much like an aphid on a distant planet, we shouldn't be surprised. The forms of life are guided by a limited set of rules, and, as a result, there is a narrow set of solutions to the challenges of existence.
-
3 out of 5 stars
-
Too many equations, not enough insights
- De Alec Drumm en 09-24-18
-
The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
-
General4 out of 5 stars 116
-
Narración:4.5 out of 5 stars 71
-
Historia4 out of 5 stars 72
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
3 out of 5 stars
-
Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
-
The Deeper Genome
- Why There Is More to the Human Genome than Meets the Eye
- De: John Parrington
- Narrado por: John Lee
- Duración: 9 h
- Versión completa
-
General4 out of 5 stars 106
-
Narración:4 out of 5 stars 91
-
Historia4 out of 5 stars 92
Over a decade ago, as the Human Genome Project completed its mapping of the entire human genome, hopes ran high that we would rapidly be able to use our knowledge of human genes to tackle many inherited diseases, and understand what makes us unique among animals. But things didn't turn out that way.
-
3 out of 5 stars
-
Great Scientific Writing/ Wrong Narrator
- De Richard en 11-24-15
De: John Parrington
Lo que los oyentes dicen sobre A Natural History of Wine
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Ian K O'Malley
- 10-12-18
a great review of wine science,!
I loved the in depth review of the science of wine.. I learned to love those wines I currently enjoy and to explore so many others!!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total4 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia4 out of 5 stars
- Brooks Rainey Pearson
- 07-15-19
Heavy on science
Good premise, and full of solid information. A lot of what’s covered can be found other places, so if you read much about wine there will be a lot of review.
The new information inside is really in-depth scientifically, and quickly gets overwhelming.
Still worth the listen.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total4 out of 5 stars
-
Ejecución4 out of 5 stars
-
Historia4 out of 5 stars
- michael
- 01-18-17
All the references on a pdf.
So much intresting data that one wants to look into when presented with all of these different aspects of grapes and wine making.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 2 personas
-
Total2 out of 5 stars
-
Ejecución1 out of 5 stars
-
Historia2 out of 5 stars
- Clark R. Smith
- 07-02-24
Inaccurate and poorly read
Although trying hard to appear well researched, this book is loaded with invented falsities plus pointless name dropping of technical jargon. Worse, the reader did zero research on correct pronunciation. Vinification comes out as “VINE ification,” vinous as “VINE ous”, botrytis as “BOW trytis,” and so forth. This book is crazy-making for anyone who knows the first thing about wine.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña