Fresh From the Field Fridays Podcast Por Dan "The Produce Man" Avakian arte de portada

Fresh From the Field Fridays

Fresh From the Field Fridays

De: Dan "The Produce Man" Avakian
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Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what's hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don't miss out on the latest in the industry – subscribe and stay informed with Fresh From The Field Fridays!Copyright 2026 Dan "The Produce Man" Avakian Arte Comida y Vino Economía Higiene y Vida Saludable Marketing Marketing y Ventas
Episodios
  • From St. Patrick’s Day Cabbage to the San Francisco Ferry Plaza Farmers Market

    From St. Patrick’s Day Cabbage to the San Francisco Ferry Plaza Farmers Market
    Mar 13 2026

    This week on Fresh from the Field Fridays, Dan the Produce Man dives into St. Patrick’s Day cabbage—a classic that’s been showing up on produce stands and dinner tables for generations.

    Then we take a trip over to the San Francisco Ferry Plaza Farmers Market, where we talk with growers about Gem and Zutano avocados and what makes those varieties special.

    We also get into spring onions and the famous calcot onions—those sweet Spanish grilling onions grown using a special mounding technique that chefs love to roast over an open flame.

    It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

    Check out AgLifeMedia.com today.
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    22 m
  • From Kumquats to Garlic: Late Season Citrus & Why California Asparagus Is Vanishing

    From Kumquats to Garlic: Late Season Citrus & Why California Asparagus Is Vanishing
    Mar 6 2026

    This week on Fresh from the Field Fridays, we’re getting into some late-season citrus with sour oranges and kumquats. We’ve also got mini sapotes on the table, the difference between Hawaiian ginger and Chinese ginger, California garlic versus Chinese garlic, Meyer lemons, and we’ll talk about what happened to all the California asparagus.

    It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.
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    22 m
  • From Mushrooms to Mandarins: King Oyster Pulled Pork, Dazzle Apples & Blood Orange varieties!

    From Mushrooms to Mandarins: King Oyster Pulled Pork, Dazzle Apples & Blood Orange varieties!
    Feb 27 2026

    This week on Fresh from the Field Fridays, Dan has King Oyster mushrooms on the produce table. Learn how you can turn these incredible mushrooms into vegan pulled pork and delicious tacos.

    Also on the table is Dazzle variety sweet apples, Ataulfo mangoes, Kinnow mandarins, and three varieties of blood oranges to taste and compare.

    It’s all right here on Fresh from the Field Fridays with Dan the Produce Man, brought to you by the Produce Industry Network, powered by AGLife Media.

    Check out aglifemedia.com today!
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    17 m
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