This week on Fresh From the Field Fridays, it’s Black

Friday, folks — and Ross the Produce Boss and Dan the Produce Man are

diving into the world of online produce shopping.

Do you buy produce online?

Who do you trust?

And what’s your experience been?

We get into all of it — the good, the bad, and the “why did

they ship me that?”

Plus… it’s chestnut season.

We talk fresh chestnuts, a little chestnut trivia

and history, and why they’re such a classic part of holiday cooking —

roasting by that cozy fire, and what happened to the original American Chestnut

Trees.

It’s all right here on Fresh From the Field Fridays –

Black Friday, brought to you by The Produce Industry Network and AgLife

Media.

This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We’re diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.

It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep hacks to make those holiday dishes really pop. It’s all happening right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.