This week on Fresh from the Field Fridays, Dan the Produce Man dives into what this early spring heat wave here in California could be doing to the cherry crop, those blossoms still hanging on, and how it may impact early stone fruit still on the trees.

Then we head over to the produce table where he has purple snow peas, Padrón peppers, Ojai Pixie tangerines, jumbo heirloom artichokes, and red seedless Muscat grapes. Real springtime gems, good for your soul, good for your health, and flat-out enjoyable.

It’s all right here on Fresh from the Field Fridays, brought to you by the Produce Industry Network and AgLife Media. Check out aglifemedia.com today.

This week on Fresh from the Field Fridays, Dan the Produce Man dives into St. Patrick’s Day cabbage—a classic that’s been showing up on produce stands and dinner tables for generations.

Then we take a trip over to the San Francisco Ferry Plaza Farmers Market, where we talk with growers about Gem and Zutano avocados and what makes those varieties special.

We also get into spring onions and the famous calcot onions—those sweet Spanish grilling onions grown using a special mounding technique that chefs love to roast over an open flame.

It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

Check out AgLifeMedia.com today.

This week on Fresh from the Field Fridays, we’re getting into some late-season citrus with sour oranges and kumquats. We’ve also got mini sapotes on the table, the difference between Hawaiian ginger and Chinese ginger, California garlic versus Chinese garlic, Meyer lemons, and we’ll talk about what happened to all the California asparagus.

It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.