Cooking Like a Pro

De: Chef Cal and Christa DeMercurio
  • Resumen

  • Hey Food Fans!

    We're Chef and Mrs Chef, a husband and wife duo, bringing you the basic kitchen SKILLS and unveiling *top chef SECRETS* for cooking like a PRO! Whether you're looking to impress your family and friends or simply enjoy your time in the kitchen, transform your dinner routine into a culinary adventure with tips, tricks and tasty insights.

    Make food so good, you want to stick a fork in it!

    Culinarily Yours, ❤️
    Chef Cal & Christa DeMercurio

    © 2024 Cooking Like a Pro
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Episodios
  • 006. Sweet Melons, Breakfast for Dinner, Amazing Halibut and Viognier
    Aug 2 2024

    In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking and offer tips and insights for home cooks.

    - Learn how to make a creamy sauce using cream and vinegar without breaking the sauce

    - Discover the innovative cooking style of the late chef Charlie Trotter

    - Explore the characteristics and flavor profile of the white wine varietal Viognier

    - Get tips on selecting ripe melons at farmers markets and the benefits of buying local

    - Find out how to make a impressive halibut dish with pie pastry and a mushroom duxelle

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    Send us a Text Message.

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    48 m
  • 005. Shishitos, Griddling, Timing and Pinot
    Jul 25 2024

    Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore the distinctions and delights of cooking techniques, spicy food tips, and wine pairing insights.

    *** Differences between char grilling and griddling, and their impact on flavor.

    *** How to counteract spicy food effectively.

    *** Cooking tips for shishito peppers and their health benefits.

    *** The importance of learning and practicing cooking skills for meal planning.

    *** Insider wine knowledge: tasting, pairing, and aerating tips.

    Don't miss out on our practical cooking advice and engaging food discussions!

    Send us a Text Message.

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    49 m
  • 004. Peaches, Poppyseeds, Poaching, Plating, and Pairing Chardonnay
    Jul 19 2024

    Hey Food Fans!

    We’re back with another exciting episode of Cooking Like a Pro featuring your favorite culinary duo, Chef Cal and Christa DeMercurio. This week, we’ve got a treasure trove of tips and tricks that will take your kitchen game to the next level! 🎉

    **Perfect Pasta Every Time 🍝**

    Christa shares her detailed process for achieving that perfect al dente pasta, with a special method coined "Pasta 123". Trust us, this one's a game-changer!

    **Poaching Proficiency 🐟**

    Chef Cal gives us an in-depth guide on poaching seafood to perfection—gentle, flavorful, and oh-so-delicate. He even compares poaching to steaming, shedding light on when to use each method.

    **Picture-Perfect Plating 🍽️**

    Ever wonder how the pros make their dishes look so good? Cal and Christa discuss food harmony, color, texture, and presentation techniques to make your plates pop!

    **Wine Wisdom 🍷**

    Whether you're a wine novice or an aficionado, Cal’s breakdown on pairing wines with different dishes will have you sipping with confidence. Learn about varietals, tasting notes, and the influence of oak vs. stainless steel.

    Send us a Text Message.

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


    Más Menos
    48 m

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