A restaurant owner and a cop walk into a bar. Not the start of a bad joke, but the unlikely start to a business venture to resurrect a dormant tequila brand. Brian Raab and Tony Boyle sit down to sip Tequila Corrido, reflect on how they got into the spirits business, and their shared commitment to make truly good tequila. Not quite Clooney and Gerber, but full of passion for the traditions and tastes of Mexico, join Boyle and Raab for a peek behind the curtain of what its like to start up a brand that’s committed to shake up the industry.

For this episode, we enjoyed a Tequila Corrido Old Fashioned, made with Tequila Corrido Añejo, prepared by Stevie RaeAnn from The Fat Ox. by Want to see the mixology magic for yourself? You can watch this podcast on YouTube. Find recipe below.

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The Ballad: Tequila Corrido Old Fashioned

2 oz Tequila Corrido Añejo

¼ oz Grand Marnier

1 oz Demerara Syrup

3 dashes orange and walnut bitters

Stir, serve in rocks glass

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Find out more about Tequila Corrido at ilovetequilacorrido.com

For recipes and special events, follow @tequilacorrido on Instagram and Facebook

Follow Brian Raab on Instagram at @brianraabbrokenplate and follow the restaurants at @ilovefatox, @themissionaz and @zincbistroaz

Find Tony Boyle Instagram at @tequilacorridotony and LinkedIn at @AnthonyBoyle

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Find out more about Tequila Corrido at ilovetequilacorrido.com

For recipes and special events, follow @tequilacorrido on Instagram and Facebook

Find our host, @oliviafierro on Instagram and Facebook

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Have a guest suggestion, or cocktail recipe you want to share with us? Email podcast@ilovetequilacorrido.com

Please drink responsibly.