• SOT #20 | Tassie’s agri-tourism sector growing | Little Norfolk Bay chef bringing nutrition back to basics | UTAS students exploring sustainability overseas

  • Jul 31 2024
  • Duración: 30 m
  • Podcast

SOT #20 | Tassie’s agri-tourism sector growing | Little Norfolk Bay chef bringing nutrition back to basics | UTAS students exploring sustainability overseas

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  • Resumen

  • Spotlight on Tasmania episode #20 hears Tubes chat with Chair of agriCULTURED, Caro Brown, about what to expect from the festival this week, and how Tasmanian farmers are focusing on agri-tourism to drive connection to our local produce.

    Kiah Wicks from 7 Tasmania News joins the Spotlight on Tassie team, interviewing Eloise Emmett, owner and chef at Little Norfolk Bay Bistro, about her passion for nutritious food.

    And, Kaz hears all about the UniGO international sustainability experiences from UTAS students Abbey Maddock and Lily Hansson.

    See omnystudio.com/listener for privacy information.
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