In this episode, sommelier Erin explores the world of Tannat, a bold and robust red wine grape. Erin dives into its origins in the Madiran region of France and its rise in popularity in South America's vineyards, particularly Uruguay. Learn about Tannat's flavor profile, filled with dark fruits, smoky notes, and strong tannins, perfect for fans of Malbec and Cabernet Sauvignon. Erin also shares tips on food pairings, including classic dishes from France and Uruguay. Whether you're looking for a new favorite red or a unique gift idea, Tannat is a versatile option that deserves a spot in your wine rack this grilling season.

0:00 Discovering Tannat: The Under-the-Radar Red for Big Red Wine Lovers
02:03 Origins - Where does it grow
04:33 What to expect in the glass
06:42 How to Shop for Tannat - Reading Labels
07:53 Decanting Tips and Aging
08:59 Food Pairings - Classics

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