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Be My Guest
- Reflections on Food, Community, and the Meaning of Generosity
- Narrado por: Priya Basil
- Duración: 3 h y 50 m
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Resumen del Editor
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality - at the table and beyond - that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.
Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves - and how the two things work hand in hand. Priya Basil explores how food - and the act of offering food to others - are used to express love and support. Weaving together stories from her own life with knowledge gleaned from her Sikh heritage; her years spent in Kenya, India, Britain, and Germany; and ideas from Derrida, Plato, Arendt, and Peter Singer, Basil focuses an unexpected and illuminating light on what it means to be both a host and a guest.
Lively, wide-ranging, and impassioned, Be My Guest is a singular work, at once a deeply felt plea for a kinder, more welcoming world and a reminder that, fundamentally, we all have more in common than we imagine.
Reseñas de la Crítica
"Basil draws on memoir, storytelling, religion, politics, and philosophy in this delightful and ruminative culinary cultural study.... [Her] powerful intellectual curiosity is sure to intrigue readers." (Publishers Weekly, starred review)
"Basil explores what it means to be a woman, an immigrant, a host, and a guest through the backdrop of food, specifically the Indian food that reflects her Sikh background.... Pungent details help bring readers into the moment.... [Basil] also touches on deep subjects such as racism, food waste, and how food can be healing, seductive, or even used as a weapon." (Kirkus)
"If the whole world digested Be My Guest, we'd be OK. It won't happen, of course, and Basil doesn't pretend that it will. Chauvinists, xenophobes, climate change deniers - inhospitable people the world over - will detest her compellingly beautiful book." (Alexander Gilmour, The Financial Times)
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Historia3.5 out of 5 stars 158
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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3 out of 5 stars
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Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
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General4 out of 5 stars 178
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Narración:4.5 out of 5 stars 155
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Historia4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
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General4.5 out of 5 stars 184
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Narración:4 out of 5 stars 144
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Historia4.5 out of 5 stars 146
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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5 out of 5 stars
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
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Ten Restaurants That Changed America
- De: Paul Freedman
- Narrado por: Keith Szarabajka
- Duración: 13 h y 6 m
- Versión completa
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General4.5 out of 5 stars 310
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Narración:4.5 out of 5 stars 269
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Historia4.5 out of 5 stars 266
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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5 out of 5 stars
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Worthwhile listen, cringe-worthy pronunciations
- De Tag Christof en 09-01-20
De: Paul Freedman
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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General4.5 out of 5 stars 48
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Narración:4.5 out of 5 stars 36
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Historia5 out of 5 stars 36
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- De: Adam Chandler
- Narrado por: Adam Chandler
- Duración: 6 h y 6 m
- Versión completa
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General4.5 out of 5 stars 53
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Narración:4 out of 5 stars 49
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Historia4 out of 5 stars 49
Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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5 out of 5 stars
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Road Trip Audio!
- De Anonazon en 06-28-19
De: Adam Chandler
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
- Versión completa
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General4.5 out of 5 stars 106
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Narración:4.5 out of 5 stars 94
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Historia4.5 out of 5 stars 92
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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1 out of 5 stars
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Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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General4.5 out of 5 stars 139
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Narración:4 out of 5 stars 128
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Historia4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- De: Karen Le Billon
- Narrado por: Cris Dukehart
- Duración: 8 h y 13 m
- Versión completa
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General4.5 out of 5 stars 333
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Narración:4.5 out of 5 stars 291
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Historia4.5 out of 5 stars 294
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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3 out of 5 stars
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Can I have a snack? mais non, bien sûr - NO!
- De Marie en 03-21-15
De: Karen Le Billon
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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General4.5 out of 5 stars 54
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Narración:4 out of 5 stars 48
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Historia4 out of 5 stars 48
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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1 out of 5 stars
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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General4.5 out of 5 stars 82
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Narración:4.5 out of 5 stars 69
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Historia4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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My Experiments with Truth
- De: Mohandas K. Gandhi
- Narrado por: Frederick Davidson
- Duración: 2 h y 44 m
- Versión resumida
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General4 out of 5 stars 50
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Narración:4 out of 5 stars 41
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Historia4.5 out of 5 stars 39
Mohandas Gandhi inspired the spiritual and political souls of millions of people. His concept of nonviolent resistance propelled numerous struggles throughout the world, including the civil rights movement in America. Written after his release from prison, first published in English in 1927, My Experiments with Truth is Gandhi's autobiography, documenting his spiritual journey amidst the political strife of his times.
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4 out of 5 stars
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Excellent book
- De Al en 03-15-10
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Fat Girls in Black Bodies
- Creating Communities of Our Own
- De: Joy Arlene Renee Cox Ph.D., Ta'lor Pinkston - foreword, Jill Andrew Ph.D.
- Narrado por: Gwendolyn Carter
- Duración: 4 h y 57 m
- Versión completa
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General5 out of 5 stars 25
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Narración:5 out of 5 stars 21
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Historia5 out of 5 stars 20
Structured into three sections - "belonging," "resistance," and "acceptance" - and informed by personal history, community stories, and deep research, Fat Girls in Black Bodies breaks down the myths, stereotypes, tropes, and outright lies we've been sold about race, body size, belonging, and health. Cox's razor-sharp cultural commentary exposes the racist roots of diet culture, healthism, and the ways we erroneously conflate body size with personal responsibility.
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5 out of 5 stars
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AMAZING
- De Amazon Customer en 03-21-21
De: Joy Arlene Renee Cox Ph.D., y otros
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- De: Adrian Miller
- Narrado por: Ron Butler
- Duración: 9 h y 25 m
- Versión completa
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General4.5 out of 5 stars 53
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Narración:4.5 out of 5 stars 47
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Historia4.5 out of 5 stars 47
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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2 out of 5 stars
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Disappointed
- De TS en 08-17-21
De: Adrian Miller
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An Autobiography
- The Story of My Experiments with Truth
- De: Mohandas - Mahatma K. Gandhi
- Narrado por: Bill Wallace
- Duración: 18 h y 42 m
- Versión completa
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General4 out of 5 stars 1,011
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Narración:4 out of 5 stars 825
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Historia4 out of 5 stars 825
A holy man to Hindus, a hero to Muslims, and a criminal to the British, Mohandas K. Gandhi was an inspiring figure of the 20th century, a man whose quest to live in accord with God’s highest truth led him to initiate massive campaigns against racism, violence, and colonialism.
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1 out of 5 stars
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Narration disappointment
- De Antonia en 06-23-11
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The Bonjour Effect
- The Secret Codes of French Conversation Revealed
- De: Julie Barlow, Jean-Benoit Nadeau
- Narrado por: Teri Schnaubelt
- Duración: 8 h y 37 m
- Versión completa
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General4.5 out of 5 stars 123
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Narración:4 out of 5 stars 103
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Historia4.5 out of 5 stars 102
Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect, Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain the most important aspect of all: the French don't communicate, they converse.
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4 out of 5 stars
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Terrible French pronunciation
- De CA en 01-24-19
De: Julie Barlow, y otros
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Take This Bread
- A Radical Conversion
- De: Sara Miles
- Narrado por: Nicole Poole
- Duración: 8 h y 52 m
- Versión completa
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General4.5 out of 5 stars 80
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.
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5 out of 5 stars
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Powerful! A fresh look at being a Christ follower!
- De A. Witt en 04-15-18
De: Sara Miles
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Ireland - Culture Smart!
- The Essential Guide to Customs & Culture
- De: John Scotney
- Narrado por: Anna Bentinck
- Duración: 3 h y 37 m
- Versión completa
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General4.5 out of 5 stars 62
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Narración:4.5 out of 5 stars 48
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Historia4.5 out of 5 stars 48
The island of Ireland is famous for its timeless beauty, the variety of its landscape, its quiet towns and lively cities, the poetic and literary genius of so many of its citizens, its music and folklore, and its colorful and bloody history. Businesspeople and visitors who don't know Ireland will find this book an invaluable introduction to the people, the country, and the economic opportunities it offers, while if you think you know Ireland and the Irish, you will find plenty here to broaden and deepen that knowledge, and plenty that will surprise you.
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4 out of 5 stars
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Good baseline for a trip to Ireland.
- De Vincent Collins en 07-24-17
De: John Scotney