Beginners Guide to Making Homemade Cheese, Butter & Yogurt
Delicious Recipes Perfect for Every Beginner
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Narrado por:
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Giles Miller
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De:
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Carson Wyatt
Acerca de esta escucha
Do you want to know how to make delicious cheese?
Do you want to learn to make real butter?
Are you looking to make healthy yogurt?
Then this book is for you!
Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade cheese, real butter, and even healthy yogurt. Beginners Guide to Making Homemade Cheese, Butter & Yogurt will also walk you through step by step to advise you in what you need as far as ingredients and equipment is concerned to make all of the recipes easily. In this book you'll find cheese making tips, cheese making frequently asked questions, yogurt and yogurt recipes, as well homemade butter variations. There is even a cheese and butter recipe for bacon lovers! This amazing book will have you making your own delicious dairy products in no time at all!
©2017 Carson Wyatt (P)2017 Carson WyattLos oyentes también disfrutaron...
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- De Cindy en 08-06-15
De: Gregory Berns
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- De: Joel Thielke
- Narrado por: Joel Thielke
- Duración: 2 h y 15 m
- Versión completa
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- De Dawn A. Mccain en 02-10-15
De: Joel Thielke
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- De: Mark Van Wye, Zoom Room Dog Training
- Narrado por: Mark Van Wye
- Duración: 3 h y 53 m
- Versión completa
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- De Katherine Rodman en 06-04-20
De: Mark Van Wye, y otros
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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History of Bourbon
- De: Ken Albala, The Great Courses
- Narrado por: Ken Albala
- Duración: 3 h y 55 m
- Grabación Original
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- De Wes en 04-14-20
De: Ken Albala, y otros
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- De: Mark Rashid
- Narrado por: Dan Lawson
- Duración: 7 h y 6 m
- Versión completa
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- De Julie Lynn en 05-08-15
De: Mark Rashid
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- De: Eric Pallant
- Narrado por: Daniel Henning
- Duración: 9 h y 54 m
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- De Peter en 06-06-22
De: Eric Pallant
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Secretariat
- De: William Nack
- Narrado por: Grover Gardner
- Duración: 14 h y 34 m
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- De Julie en 06-10-12
De: William Nack
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- De: Francine Jay
- Narrado por: Casey Turner
- Duración: 5 h y 23 m
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- De Amazon Customer en 05-30-19
De: Francine Jay
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
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How Chefs Holiday
- De: Dana Cowin
- Narrado por: Dana Cowin
- Duración: 1 h y 1 m
- Grabación Original
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Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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Meh
- De Joel Truitt en 11-06-19
De: Dana Cowin
Lo que los oyentes dicen sobre Beginners Guide to Making Homemade Cheese, Butter & Yogurt
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Trisha
- 10-03-17
Delicous
A good guide for the basics of cheesemaking and yogurt-making. The book is paced so that I can listen to a recipe and copy it down to make sure I have all the ingredients on hand. It also gives a good supply list of the basics needed to make these products successfully. The narration was perfect for the book.
This review copy audiobook was provided by the author/narrator/publisher free of charge.
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- Pen
- 12-18-17
Homemade recipes to love
The author shared some info on the health benefits of cheese, butter, and yogurt. These motivated me more to make my own with this complete audiobook. Though I wish he has included more recipes.
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- K.R.T.
- 09-02-17
Wonderful Resource!
So happy I ran across this one. I'm loving making my own cheese and yogurt. These recipes were so easy to follow for a newbie like me. Everything has turned out wonderful so far. Definitely recommend picking this one up!
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- Sassy
- 09-05-17
Great introduction
I wasn't sure about how I would like this topic in an audio book because I was worried it would go to fast for me to pick up all the details but I found the lessons very easy to listen to. I've taken many professional food and cooking classes and even taught many myself as a professional nutritionist, and found the book to read much like any other class I have taken.
I only reviewed the audio book so I am unware of the print book but I found myself missing pictures and illustrations of some of the points but I wouldn't see it as a deal breaker.
If you are wanting to learn to make cheese or yogurt, this is a great place to start.
I did receive a free copy of this audio book for review in exchange for my honest review.
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- KATHch me if you can
- 10-27-17
Love this homemade cheese, butter, & yogurt book!
Unbelievable! This audio book made the cheese, butter, and yogurt recipes so easy to cook. It’s very specific even with the directions on cooking and the ingredients that need to be included.
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- Cyn
- 09-14-17
A great beginning, I want to know more about it.
Any additional comments?
This was interesting and something I was very much interested in checking into. After listening to it I think I will wait a little while before moving ahead in my cheese making. I did find some of the information useful and intriguing enough that I will be checking into more about it. I found the recipes to be interesting and would love to give a few a try. I do think getting the ebook would be more helpful since I am unsure what some of the things are and would like to see for myself how they would use etc. I usually do buy the ebook or paperback for this type of book if the audio really holds my attention.
For a beginner I think it has a lot of useful information that can help you decide if this is something you want to give a try.
I loved the narrator’s voice I thought he bought a lot to the audio pulling me in making me want to listen. I heard no repeating of words, no background noises and no volume changes. I would be interested in listening to more of his work where there are characters voices. I thought he has a lovely voice that I could listen to all day and never get tired of. Mr. Miller’s tones were great, giving enough pause to really let your mind wrap around what he was saying and have time to process it.
All in all I really enjoyed listening. I will be checking out more information to see if this is something I would really like to do.
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- Anne_two_kin
- 09-17-17
Good introduction and easy to follow guide!
What made the experience of listening to Beginners Guide to Making Homemade Cheese, Butter & Yogurt the most enjoyable?
Clear and easy to understand.
What about Giles Miller’s performance did you like?
He is fine. Good and speak understandable with clear tone.
Was this a book you wanted to listen to all in one sitting?
Yes!
Any additional comments?
Very nice job of taking the time to state down the process of making cheese. This book is really for beginners that need to get. This is a good introduction, easily get in your kitchen that need in the process of cheese making. Each recipe is easy to follow. I would say that if you follow step by step then you're guaranteed to have great results in making cheese. I am a big fan of cheese also my husband, so I am excited to make the cheeses featured in this book. Now i could make a dozen for my loved ones or friends that loves cheese. I could also make or put a business about cheese.. Good introduction and easy to follow guide!
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- SHARONdipity...
- 09-10-17
Very convenient cheese, butter, and yogurt recipes
Cheese and butter lover here! This is a delight! Can’t remember when I’ve been this excited to cook.
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