Bread from the World

Exploring International Sourdough Recipes and Techniques

De: Barrett Williams, ChatGPT ChatGPT

Narrado por: Virtual Voice

Duración: 1 h y 25 m

Resumen del Editor

Are you tired of the same old stale bread from the grocery store? Are you ready to elevate your bread game and become a master sourdough baker? Look no further than Bread from the World: A Guide to Sourdough Baking and Beyond.

In this comprehensive eBook, you'll discover the history and culture behind sourdough bread, the science behind the fermentation process, and the step-by-step guide to creating your very own sourdough starter. From there, you'll learn the basics of mixing, folding, and shaping your dough, as well as techniques for mastering your bread baking skills.

But this book doesn't just stop with the basics. It takes you on a world tour of sourdough, exploring traditional recipes from Germany, France, Italy, India, the Middle East, South America, and beyond. From hearty Nordic breads to delicate Italian focaccia, you'll be able to create a range of delicious and authentic sourdough breads in your own home.

And it doesn't stop at bread either. Bread from the World includes a range of recipes to help you use your sourdough in your everyday meals. From breakfast to dinner, this eBook has you covered with delicious and inventive ways to use your bread.

But it's not just about the delicious results – Bread from the World also explores the importance of bread sustainability and its role in a changing climate. With tips on how to store and freeze your bread, as well as troubleshooting tips and tricks, this eBook is the ultimate guide for anyone looking to take their sourdough baking to the next level.

Plus, with a focus on community and cultural significance, Bread from the World reminds us all of the joy of baking and sharing. So what are you waiting for? Join us on a journey of discovery, exploration, and deliciousness, and become a sourdough baker extraordinaire with Bread from the World.