Cannabis Cookbook Bible
3 Books in 1 - 71 Medical Marijuana Edibles Recipes
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Cannabis Cookbook Bible
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Narrado por:
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Layce Gardner
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De:
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Marie Spilotro
Acerca de esta escucha
The Cannabis Cookbook Bible you have been waiting for is now on sale!
Do you want to make unique and delicious cannabis-infused edibles such as sweets, candies, hot drinks, snacks, salads, dressings, salsas, or perhaps a variety of main courses?
If your answer is yes, stop looking! You just found the right book!
Buy this book now and get started today!
I hear you: What are cannabis edibles in the first place, right?
Cannabis-pervaded products, commonly referred to as edibles, deliver additional options to patients who cannot or would rather not smoke their marijuana. Edibles come in several different varieties including brownies, candy, chocolate bars, cookies, drinks, pills, snacks, spreads, and much more.
In this book, you will learn about:
- What kinds of edible categories exist?
- What are the effects of edibles?
- Edibles dosing recommendations
- How to decarboxylate marijuana
- How to make cannamilk
- How to make cannabutter
- How to make cannaoil and much more....
This book contains a tasty and unique collection of cannabis recipes, including all ingredients, as well as the instructions and preparations step by step! Some of the formulas in this book include:
Sweets and candies:
- Grass in ice cream
- Stoned gummy bears
- Flying bananas
- Marijuana chocolate
- Zonked kief-cookie
- Cannabis cupcakes
- Cannab-ice-vream
- Cannasmoothie
- Grass carrot cake
- Canna-cinnabon
- Egg muffin with salad
- Hungry strawberries
- Oreos with grass
- Apple-high
- Cinnamon grass rolls
- Home-produced grassnog
- New York cheesecake with cannabis
- Delirious chocolate cookies
- Marijuana-infused pancakes
- Tripping chocolate pudding
- Hyped up strawberry-banana smoothie
Hot drinks and snacks:
- THC pervaded coffee
- Marijuana stem tea
- Marijuana-infused hot cocoa
- Marijuana chai hot cocoa
- Bourbon and marijuana hot cocoa
- Lavender-marijuana white hot cocoa
- Nutella hot cocoa with a marijuana
- Grass milk
- Coconut marijuana oil
- Marijuana-infused vodka
- Hot cocoa with canna milk
- Marijuana-infused honey
- Marijuana peanut butter
- Grass style tacos
- Homemade canna popcorn
- Jalapeno cannapoppers
- Marijuana spring rolls
Starters and salads
- Herb-infused grilled cheese
- Easy broccoli grass quiche
- Marijuana quinoa salad
Pasta dishes
- Smoky mac N cheese
- Italian garlic cheese pasta
- Spaghetti bolognese
- Canna macaroni and cheese
- Lemon canna dressing salad with spaghetti
Sandwiches and burgers
- Grilled PB&J herb sandwich
- Tampered mini burgers
Meat dishes
- THC fried chicken
- Homemade grass schnitzels
- Homemade grassballs in tomato sauce
- Kush chicken in a pot
- Canna chicken fajitas
- Marijuana chicken avocado chili
- Turkey sausage potato hash
- Dank baked pizza
- Cacciatore canna-chicken
Sauces and salsas
- Marijuana cod in caper sauce
- Mango cannabis salsa
- Gange guacamole
Fish meals
- Tuna Salad with Cannabis
- Medical Pasta with Shrimp & Spinach
- Cannabis Salmon
Vegetarian dishes
- Veggie Mari-Lasagna
- Veggie Canna Burger with Black Beans
- Thai stir fry canna veggie
- And much more....
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Historia5 out of 5 stars 695
A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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5 out of 5 stars
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Robotic reading
- De Julie Lynn en 05-08-15
De: Mark Rashid
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- De: Eric Pallant
- Narrado por: Daniel Henning
- Duración: 9 h y 54 m
- Versión completa
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General4.5 out of 5 stars 43
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Narración:4.5 out of 5 stars 40
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Historia4.5 out of 5 stars 39
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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5 out of 5 stars
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What an awesome book!
- De Peter en 06-06-22
De: Eric Pallant