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Cría de conejos para carne [Raising Rabbits for Meat]
- Una guía completa para criar conejos de carne, incluyendo consejos para elegir una raza, construir el corral y el sacrificio (Cría de ganado)
- Narrado por: Luis Trumper
- Duración: 4 h y 1 m
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Cría de conejos para carne [Raising Rabbits for Meat]
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Resumen del Editor
¡Domine el arte de criar conejos para obtener una carne sabrosa!
¿Ha soñado alguna vez con la autosuficiencia y con tener la carne más fresca y sana en su mesa?
¿Siente curiosidad por las recompensas de criar sus propios conejos?
¿Está ansioso por dominar el oficio de criar conejos para carne, pero no sabe por dónde empezar?
Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos, proporcionándole las habilidades, el conocimiento y la confianza para crear una fuente sostenible de sabrosa proteína justo en su patio trasero.
En este libro, usted podrá:
- Dominar los fundamentos del cuidado de los conejos, desde la selección de las razas adecuadas hasta la creación de un hábitat enriquecedor.
- Aprender a criar conejos de forma responsable, contribuyendo a un estilo de vida más ecológico y autosuficiente.
- Descubrir consejos de expertos para criar conejos que produzcan una carne tierna, suculenta y rebosante de sabores naturales.
- Combinar la sabiduría tradicional con los conocimientos modernos para garantizar el bienestar de sus conejos y la calidad de su carne.
- Comprender los aspectos legales y éticos relativos a la normativa de la cunicultura.
A medida que avance en este libro, desvelará los secretos de la cría de conejos para carne que han sido apreciados durante generaciones.
Así que pulse ahora el botón "añadir a la cesta" y dé el siguiente paso hacia una vida más sostenible, satisfactoria y sabrosa.
Please note: This audiobook is in Spanish.
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