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Cucina cinese
- Narrado por: Francesca Di Modugno
- Duración: 1 h y 4 m
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Cucina cinese
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Resumen del Editor
La cucina cinese, ricca e colorata, viene distinta in diversi tipi regionali che si riconoscono non solo per il sapore ma anche per il colore e l'aroma caratteristico. Tradizionalmente la cucina cinese presenta piccole opere d'arte culinaria, che colpiscono la vista e l'olfatto ancora prima del gusto. Le pietanze colorate e belle da vedersi tendono ad aumentare l'appetito, quindi sin dai tempi antichi i cinesi hanno prestato molta attenzione all'aspetto visivo del cibo che preparano. Uno dei princìpi fondamentali che i cuochi devono seguire è l'aspetto estetico di ciò che viene servito a tavola. A questo fine, due o tre ingredienti di colori diversi vengono solitamente aggiunti come decorazione per complementare i colori del piatto principale.
In questo breve viaggio nella cucina cinese andremo alla ricerca dei piatti più famosi, tra cultura e tecnica, per scoprire tutti i segreti di una delle cucine più colorate al mondo. Un viaggio tra profumi intensi, sapori decisi e accostamenti impensabili, attraverso la storia di una gastronomia millenaria dall'inscindibile valore naturale e spirituale.
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