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Cucina creola
- Narrado por: Francesca Di Modugno
- Duración: 51 m
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Resumen del Editor
Tra le cucine etnica, quella creola/cajun non è una regina incontrastata nel resto del mondo, ma nasconde tesori di inestimabile bontà e preparazioni di sorprendente semplicità, adatti tanto ai professionisti quanto ai meno esperti e agli sperimentatori dei fornelli. Le cucine creole e cajun sono un misto di cucine: ci puoi trovare caratteristiche tipiche della cucina francese, spagnola, africana... così come ingredienti e metodi di cottura delle gastronomie tedesche, italiane e irlandesi. Questa fusione di sapori, odori e colori ha generato un'arte culinaria estremamente poliedrica dalle altissime potenzialità, che aspetta solo di essere scoperta nel nostro Paese.
Questo audiolibro è il primo passo per approfondire il meraviglioso mondo della cucina creola e cajun, partendo dalla storia e dalla cultura dei popoli protagonisti e arrivando alle ricette più famose, per riprodurle a casa e affascinare i propri ospiti con un menù colorato, profumato, sfizioso e... veramente etnico!
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