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Das Weinkompendium für den Hobby-Sommelier
- Beeindruckendes Weinwissen einfach und verständlich erklärt - So finden Sie zu jedem Gericht den passenden Wein und zu jedem Wein ein fachmännisches Urteil
- Narrado por: Elena Halangk
- Duración: 2 h y 24 m
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Resumen del Editor
Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren?
Guter Wein "macht den Kranken gesund", wusste bereits der römische Gelehrte Marcus Terentius Varro zu berichten. Laut Aussage des Dichters Tibull verschönert er den Tag, wobei vermutlich einige, die Wein predigen, Wasser trinken - Oder war es anders herum?
Und heute? Ist und bleibt der Wein vielerorts ein wichtiges kulturelles Gut. Die Deutschen liegen weltweit mit einem jährlichen Pro-Kopf-Verbrauch von knapp 30 Litern zwar lediglich auf dem zehnten Rang, doch trotzdem genießen mehr als 25 Millionen Bundesbürger das aromatische Getränk regelmäßig.
Aber wissen die deutschen Weinliebhaber eigentlich über ihr Getränk Bescheid? Vermögen sie auch auf Anhieb einzuschätzen, welche der zahlreichen Rebsorten harmonisch z.B. mit einem Omelette mit Kräutern einhergeht? Und: Können sie die geschmacklichen Komponenten richtig in Worte kleiden? Vielleicht sind Sie beim Lesen dieser Zeilen ratlos geworden und schwelgen in Erinnerungen: Etwa, als Sie beim letzten gesellschaftlichen Abend mit Freunden nicht beschreiben konnten, ob der Wein eher ein blumiges, erdiges oder würziges Aroma aufweist? Möchten Sie fortan in Gegenwart Ihrer Bekannten mit diesem Wissen punkten und sogleich eine entsprechende Empfehlung aussprechen - beispielsweise, den halbtrockenen Riesling zum gekochten Fisch oder einen tanninreichen Rotwein wie den Cabernet Sauvignon zur würzigen Entenbrust vorschlagen?
In kurzer Zeit das Wissen eines Sommeliers erhalten.
Keine Sorge: Sie müssen keine einjährige Ausbildung absolvieren, um über die Maischegärung des Rotweins Bescheid zu wissen oder die arbeitsintensivsten Zeiten im Rebbaujahr zu kennen. Stattdessen können Sie sich mit einem informativen Ratgeber schnell und einfach das umfangreiche Wissen eines erfahrenen Sommeliers aneignen, ohne mit einem einzigen Experten sprechen zu müssen. Dabei sparen Sie Zeit und Geld - und bemerken schnell bedeutsame Fortschritte, sodass Sie Ihren Bekannten beim nächsten Dinnerabend nicht mehr ratlos gegenübersitzen!
Auf Ihrem Weg zum Weinexperten werden Sie mit diesem Weinkompendium für den Hobby-Sommelier herausfinden...
- wie die Weinherstellung tatsächlich funktioniert - einfach & anschaulich erklärt!
- warum es früher keine gute Idee war, mit verheirateten Frauen gemeinsam Wein zu konsumieren,
- weshalb die europäischen Weinberge im 19. Jahrhundert nur knapp einer vollständigen Vernichtung entgingen und welche Rolle die amerikanischen Reben dabei spielten,
- wie Sie abends dank eines leichten Weins endlich wieder beruhigt ein- und durchschlafen,
- wie Sie dank regelmäßigen Weinkonsums gute Chancen haben, bis zu 100 Jahre alt zu werden,
- und vieles mehr...
Auch wenn Sie absolut keine Vorkenntnisse haben und bereits in wenigen Tagen mit Ihrem Partner an einer Weinverkostung teilnehmen, hilft Ihnen dieses Sachbuch weiter. Denn die kurzen, informativen Kapitel sind so aufgeteilt, dass Sie sie nacheinander einzeln lesen können und dennoch niemals den Faden verlieren - auch dann, wenn Sie nach dem Feierabend lediglich eine halbe Stunde Zeit zum Lesen haben.
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