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Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
- Narrado por: Tom Hillenbrand
- Duración: 44 m
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Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
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Resumen del Editor
Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.
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