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Edinho Engel - Uberlândia
- Gastronomia brasileira
- Narrado por: Marcos Damigo
- Duración: 58 m
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Edinho Engel - Uberlândia
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Resumen del Editor
Se você gosta de comida, Uberlândia ainda tem muitas feiras livres como as de antigamente, parrudas. Em um passeio pelo bairro de Santa Mônica com Edinho Engel, em um sábado, a primeira coisa que me chamou a atenção foi a variedade de tipos de quiabo: caipira, campinas, rugoso, veludo verde e amarelinho.
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