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Food: A Cultural Culinary History
- Narrado por: Ken Albala
- Duración: 18 h y 22 m
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Resumen del Editor
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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After growing tired...
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Unstuff Your Life
- Kick the Clutter Habit and Completely Organize Your Life for Good
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- Narrado por: Andrew J. Mellen
- Duración: 10 h y 21 m
- Versión completa
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
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De: Andrew J. Mellen
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- De: Malina Linkas Malkani MS RDN CDN
- Narrado por: Courtney Patterson
- Duración: 2 h y 2 m
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Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!
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Quick reference guide
- De Carlie en 04-27-23
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Considering the Horse
- Tales of Problems Solved and Lessons Learned
- De: Mark Rashid
- Narrado por: Kevin Young
- Duración: 7 h y 59 m
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Own an unruly horse? Thinking about purchasing a horse but don't exactly know what to expect once you do? Ever wondered what and how a horse thinks? Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth. By considering the horse's point of view, he explores a variety of solutions to common training problem like head tossing, trailer loading, mounting problems, and more.
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Great
- De Jean en 10-29-15
De: Mark Rashid
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
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History of Wine in 10 Glasses
- De: Paul Wagner
- Narrado por: Paul Wagner
- Duración: 3 h y 50 m
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
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A Natural History of North American Trees
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A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.
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A good review of NA silva
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The Instant Sommelier: Choosing Your Best Wine
- De: Paul Wagner, The Great Courses
- Narrado por: Paul Wagner
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You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
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Made me want to try wine again!
- De Marcjonesii en 12-31-22
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- De Adrian en 03-30-16
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The Big House
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- De: George Howe Colt
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- Duración: 14 h y 50 m
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Faced with the sale of the century-old family summer house on Cape Cod where he had spent 42 summers, George Howe Colt returned for one last stay with his wife and children. This poignant tribute to the 11-bedroom jumble of gables, bays, and dormers that watched over weddings, divorces, deaths, anniversaries, birthdays, breakdowns, and love affairs for five generations interweaves Colt's final visit with memories of a lifetime of summers.
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The narrator needs some coaching about Boston!
- De Mcm en 05-10-22
De: George Howe Colt
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- De: Francine Jay
- Narrado por: Casey Turner
- Duración: 5 h y 23 m
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- De Amazon Customer en 05-30-19
De: Francine Jay
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Lo que los oyentes dicen sobre Food: A Cultural Culinary History
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- K
- 01-23-16
Very neat set of lectures about where food is from
Neat series about where food is from, but basically everything is mingled a bit, and it is difficult to keep all these things straight when the information is given verbally. I would have liked this more if it explained more of why things are eaten in a certain way instead of just a descriptor of what is where....not just a "Scotland has potatoes." but more of a "how come?"...without the why, of where things can be found, it is hard to remember which things are where.
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- moka1327
- 09-03-14
Interesting and insightful history on food!
I really enjoyed this lecture series. I eating all kinds of food so naturally a cultural history of food would be fascinating to me. What I found most interesting was how food really reflected major historical changes in human history. Professor Abala was also a very lively lecturer who is obviously passionate about the subject matter and passes on that enthusiasm to his listeners. I learned a lot of great facts about where foods come from that will make me look at all kinds of foods with a greater appreciation! Definitely recommend.
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- Cheryl
- 10-26-13
Educational, yet very entertaining
What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?
The professor weaves together the story of food, food production, cooking and eating on various peoples' culture since the beginning to agriculture to today's genetically modified foods.
What was one of the most memorable moments of Food: A Cultural Culinary History?
One of the reasons Martin Luther protested the Roman Catholic Church's ban on consumption of animal products during lent was because the geographic region where Luther was located depended on butter as the main cooking fat instead of olive oil.
What about Professor Ken Albala’s performance did you like?
I liked everything about his presentation. Excellent story teller and educator.
Any additional comments?
A must listen for anyone who is interested in food, cooking and history.
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- Catherine
- 02-04-15
Great Overview
This is a comforting trip down well established roads, but there are delightful views along the way. Well worth a listen. Bring paper and pen to write down source materials if you are so inclined.
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- V. Taras
- 10-06-16
NOT WHAT I THOUGHT, BUT TURNED OUT TO BE GREAT
What did you love best about Food: A Cultural Culinary History?
The book turned out to be somewhat different from what I expected, but great nevertheless. A must-read for any educated person.
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esto le resultó útil a 1 persona
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Historia
- Mtnclimbr
- 08-05-20
I thoroughly enjoyed this course
This course is a great way to round out your understanding of history and I loved his presentation.
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Historia
- Amazon Customer
- 02-04-20
Second helping please!
Could NOT get enough.....Time flew by and even re-listened to some pivotal points so I could remember precise details . The history is Woven together and presented logically. LOVED IT!!
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Historia
- Lenia Pilkonis
- 06-24-20
Loved this audiobook!
Will definitely listen to again so I catch the bus and pieces I missed the first time.
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- Dragonfly Samurai
- 06-18-20
I savored every moment.
I love history. this has helped me gain a greater appreciation of the food I eat at the dinner table, and a higher estimation of all that we have available to us in this period of history.
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Historia
- D
- 08-21-21
This, right here!
This book shows the evolution of humans and our relation to food. Absolutely something everyone should listen to.
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