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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
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Resumen del Editor
New York Times best seller
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
This audiobook contains a conversation with the authors.
Reseñas de la Crítica
“Aaron Franklin makes the finest barbecue I’ve ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With Franklin Barbecue, he shares it all - in a book that, fortunately, you don’t have to wait for.” (Anthony Bourdain)
“I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn’t come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone - from me to you to your neighbor who can’t grill a chicken breast - will be able to make award-winning barbecue. He’s not a genius anymore; he’s a god.” (Andrew Knowlton, restaurant and drinks editor, Bon Appétit)
“The most refreshing barbecue book to come along yet. Rather than preaching about ‘one true way’, Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn’t just a book about barbecue; this book is Central Texas barbecue.” (Daniel Vaughn, barbecue editor, Texas Monthly, and author of The Prophets of Smoked Meat)
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Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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Tasty Daang Book
- De VAJ en 06-14-21
De: Rodney Scott, y otros
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Burn the Ice
- The American Culinary Revolution and Its End
- De: Kevin Alexander
- Narrado por: Holter Graham
- Duración: 10 h y 29 m
- Versión completa
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General
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Narración:
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Historia
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Amazing read
- De JC Final en 10-27-23
De: Kevin Alexander
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Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
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General
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Narración:
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
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The Joseph Principles
- Turning Adversity and Heartache into Miraculous Living
- De: Steven K. Scott
- Narrado por: Tommy Cresswell
- Duración: 7 h y 26 m
- Versión completa
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General
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Narración:
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Historia
In 2016, Steven K. Scott’s mentor and dearest friend, Gary Smalley, fell asleep in his bed and woke up in heaven. Steven had lost not only his best friend of forty-three years but also his most enthusiastic encourager. In 2020, Steven was hospitalized, wondering if he’d survive COVID, and the Holy Spirit let him know, in no uncertain terms, that it was time to break free from past hurts and disappointments, start living in the present, and do what God had called him to do. Inspired, Steven began studying the life of Joseph, a biblical figure who used his suffering as a tool.
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A must read!
- De Michelle en 11-22-22
De: Steven K. Scott
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Wired to Eat
- Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You
- De: Robb Wolf
- Narrado por: Kaleo Griffith
- Duración: 9 h y 13 m
- Versión completa
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General
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Narración:
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Historia
The surprising truth is that we are genetically wired to eat more and move less, the exact opposite of the advice we are often given. Now there is a more customized weight loss solution that works with your body, a solution based not on arbitrary restriction of foods but on what works for you. Developed by former research biochemist, health expert, and best-selling author Robb Wolf, Wired to Eat offers an eating program, based on groundbreaking research, that will rewire your appetite for weight loss....
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Convergence of Information
- De Leaf Seibt en 03-30-17
De: Robb Wolf
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 6 h y 26 m
- Versión completa
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Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.
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Perfect for the BBQ enthusiast.
- De Amazon Customer en 07-23-23
De: Aaron Franklin, y otros
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- De: Rodney Scott, Lolis Eric Elie
- Narrado por: Rodney Scott
- Duración: 4 h y 25 m
- Versión completa
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General
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Narración:
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Historia
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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Tasty Daang Book
- De VAJ en 06-14-21
De: Rodney Scott, y otros
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Burn the Ice
- The American Culinary Revolution and Its End
- De: Kevin Alexander
- Narrado por: Holter Graham
- Duración: 10 h y 29 m
- Versión completa
-
General
-
Narración:
-
Historia
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Amazing read
- De JC Final en 10-27-23
De: Kevin Alexander
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Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
The Joseph Principles
- Turning Adversity and Heartache into Miraculous Living
- De: Steven K. Scott
- Narrado por: Tommy Cresswell
- Duración: 7 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2016, Steven K. Scott’s mentor and dearest friend, Gary Smalley, fell asleep in his bed and woke up in heaven. Steven had lost not only his best friend of forty-three years but also his most enthusiastic encourager. In 2020, Steven was hospitalized, wondering if he’d survive COVID, and the Holy Spirit let him know, in no uncertain terms, that it was time to break free from past hurts and disappointments, start living in the present, and do what God had called him to do. Inspired, Steven began studying the life of Joseph, a biblical figure who used his suffering as a tool.
-
-
A must read!
- De Michelle en 11-22-22
De: Steven K. Scott
-
Wired to Eat
- Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You
- De: Robb Wolf
- Narrado por: Kaleo Griffith
- Duración: 9 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
The surprising truth is that we are genetically wired to eat more and move less, the exact opposite of the advice we are often given. Now there is a more customized weight loss solution that works with your body, a solution based not on arbitrary restriction of foods but on what works for you. Developed by former research biochemist, health expert, and best-selling author Robb Wolf, Wired to Eat offers an eating program, based on groundbreaking research, that will rewire your appetite for weight loss....
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Convergence of Information
- De Leaf Seibt en 03-30-17
De: Robb Wolf
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Tools: A History
- The Hardware That Built, Measured and Repaired the World
- De: Dominic Chinea
- Narrado por: Gordon Griffin
- Duración: 5 h y 29 m
- Versión completa
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A tool is an object with endless possibilities. Contained within each item is the chance to create, to inspire, to repair and improve. It's no wonder that scientific studies have shown humans are hardwired to appreciate hardware. This book is a celebration of both that potential and our reverence, exploring more than 150 incredible tools, their history, their unique appeal and how they are used by creative people to make just about anything.
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Needs a visual supplement (PDF)
- De Jonathan B. Siegel en 06-27-24
De: Dominic Chinea
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Barbecue
- The History of an American Institution
- De: Robert F. Moss
- Narrado por: David Holloway
- Duración: 6 h y 30 m
- Versión completa
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Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
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Great for those that love BBQ.
- De Austin en 01-02-23
De: Robert F. Moss
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The Secret Society of Success
- Stop Chasing the Spotlight and Learn to Enjoy Your Work (and Life) Again
- De: Tim Schurrer, Donald Miller
- Narrado por: Tim Schurrer
- Duración: 6 h y 22 m
- Versión completa
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General
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There’s a message getting a lot of airtime these days. It says to be successful, you have to step into the spotlight, climb the ladder, become the boss, or chase whatever version of success that’s been dangled in front of you.
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This book helped me reframe a career transition
- De Jeff en 06-13-22
De: Tim Schurrer, y otros
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Smart Fat
- Eat More Fat. Lose More Weight. Get Healthy Now.
- De: Steven Masley
- Narrado por: Adam Verner
- Duración: 7 h y 6 m
- Versión completa
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In Smart Fat, nutritionist Jonny Bowden and well-respected physician Steven Masley explain the amazing properties of healthy fat, including its ability to balance hormones for increased energy and appetite control and its incredible anti-inflammatory benefits. The solution for slimming down - and keeping the pounds off for life - is to "smart-fat" your meals, incorporating smart fats with fiber, protein, and, most importantly, flavor.
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The best of the best
- De Sofia Coppola Fan en 04-27-16
De: Steven Masley
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Meathead
- The Science of Great Barbecue and Grilling
- De: Meathead Goldwyn, Greg Blonder PhD - with
- Narrado por: Jim Seybert
- Duración: 16 h y 22 m
- Versión completa
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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great first half, second half is a lot of recipes.
- De David en 04-20-21
De: Meathead Goldwyn, y otros
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Complete Family Wealth
- De: James E. Hughes, Susan E. Massenzio, Keith Whitaker
- Narrado por: James E. Hughes
- Duración: 6 h y 6 m
- Versión completa
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Growth-oriented practices today lead to generations of family flourishing in the future. This book provides the answers you need along with guidance and strategy for keeping your family's complete wealth intact.
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More than gold nuggets
- De CSmith en 08-25-18
De: James E. Hughes, y otros
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The Power of 1440
- Making the Most of Every Minute in a Day
- De: Tim Timberlake, Keith Wall, John C. Maxwell - foreword
- Narrado por: Tim Timberlake
- Duración: 6 h y 7 m
- Versión completa
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The son of a preacher, 18-year-old Tim Timberlake learned to appreciate the extraordinary value and gift of each minute of every day the hard way through the tragic and sudden loss of his father. Tim began a journey to not just get through each day, but to exhaust every opportunity of potential of that day, moment by moment, fulfilling his God-given purpose. Now a pastor himself, Tim inspires others to approach each day in a way that they live out their own God-given purposes and passions.
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EXCELLENT!!!
- De Tina B. en 01-18-24
De: Tim Timberlake, y otros
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The Startup Gold Mine
- De: Neil Soni, Brad Feld - foreword
- Narrado por: Stu Gray
- Duración: 5 h y 22 m
- Versión completa
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The Startup Gold Mine reveals how the world’s largest and most prestigious brands make innovation decisions, including new product launches, vendor-startup partnerships, and even billion-dollar acquisitions. The book also details the ways startups can leverage corporate strengths and weaknesses for mutual benefit.
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Practical and Insightful!
- De CB en 10-24-18
De: Neil Soni, y otros
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Fast Metabolism Food Rx
- 7 Powerful Prescriptions to Feed Your Body Back to Health
- De: Haylie Pomroy
- Narrado por: Haylie Pomroy
- Duración: 9 h y 40 m
- Versión completa
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Haylie Pomroy, celebrated nutritionist, and #1 New York Times bestselling author of The Fast Metabolism Diet, shares a food prescription for the 7 most common ways your metabolism misfires and leads to exhaustion, excess weight, and illness. With her targeted eating plans you can feed your body back to a vibrant, energetic, and thriving state.
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Awasome book, I love Dr Haylie Pomroy's diets
- De Rosario Martinez en 03-03-16
De: Haylie Pomroy
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The Salt Fix
- Why Experts Got It All Wrong - and How Eating More Might Save Your Life
- De: Dr. J. DiNicolantonio
- Narrado por: Qarie Marshall
- Duración: 7 h y 27 m
- Versión completa
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We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. Too little salt can shift the body into semi-starvation mode, causing insulin resistance, and may even cause twice as much fat to be absorbed for every gram that's consumed. Too little salt in certain populations can also actually increase blood pressure as well as resting heart rate.
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Hey editor, listen to what the narrator is saying!
- De Morrigan en 06-10-19
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The History of the Future
- Oculus, Facebook, and the Revolution That Swept Virtual Reality
- De: Blake J. Harris
- Narrado por: Stephen Graybill
- Duración: 17 h y 38 m
- Versión completa
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From iconic books like Neuromancer to blockbuster films like The Matrix, virtual reality has long been hailed as the ultimate technology. But outside of a few research labs and military training facilities, this tantalizing vision of the future was nothing but science fiction. Until 2012, when Oculus founder Palmer Luckey - then just a rebellious teenage dreamer living alone in a camper trailer - invents a device that has the potential to change everything.
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Fantastic book
- De Rodney en 04-01-19
De: Blake J. Harris
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Wake Up!
- The Powerful Guide to Changing Your Mind About What It Means to Really Live
- De: Lindsay Teague Moreno
- Narrado por: Lindsay Moreno
- Duración: 5 h y 21 m
- Versión completa
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Why would you settle for an ordinary life when you have an extraordinary mind? Break your good life into six bite-size pieces so you can live a successful life without regret.
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outstanding
- De Amazon Customer en 08-14-24
Lo que los oyentes dicen sobre Franklin Barbecue
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Cwaiter
- 06-12-23
Awesome book
The book had good info and was well performed. Lots of good stories and even some recipes.
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- willis
- 12-09-23
Master Barbecuer or BETTER BBQr
Aaron giving out his secrets made me a a lot better barbecuer.
Much Mahalos,
Willis
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- ananonymous
- 06-04-22
GREAT book for learning this craft.
I have the print book and the audio book. I love it. One of my fav bbq books hands down.
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- Travis
- 05-23-23
Great book
I learned a lot and gonna make some of the sauces. Definitely helped me be more confident about cooking brisket.
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- Jon
- 07-13-23
Best bbq story
This is a must if you are into good bbq and want to become great at bbq!
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- Bruce
- 10-07-23
Exactly What I Expected…BBQ Love
I have the book & have Aaron’s Master Class and enjoy his spirit and dedication to TX BBQ. I enjoyed this Audiobook and really enjoyed the end when he spoke for a bit. Good stuff.
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- V. Diaz Arelle
- 05-03-24
Muy detallado e interesante
Un gran libro sobre BBQ, con historia y recetas, además de muy importantes consejos, sería ideal contar con un pdf aparte con las recetas
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- Junior Owens
- 07-13-22
Mi apreciación
Franklin te cuenta sus experiencias, técnicas y puntos a considerar para que consideres los inicios de BBQ evitanto muchos contratiempos. Si estás iniciando este audio libro es ideas para iniciar
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esto le resultó útil a 1 persona