Lentil Underground
Renegade Farmers and the Future of Food in America
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible?Obtén 2 audiolibros gratis con tu prueba.
Lentil Underground
Compra ahora por $14.61
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Tavia Gilbert
-
De:
-
Liz Carlisle
Acerca de esta escucha
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils.
Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren't beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.
From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness's one percent. Journalist Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture.
©2015 Elizabeth Carlisle (P)2017 TantorLos oyentes también disfrutaron...
-
Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- De: Bob Quinn, Liz Carlisle
- Narrado por: Coleen Marlo, Chris Sorensen
- Duración: 8 h y 22 m
- Versión completa
-
General5 out of 5 stars 75
-
Narración:4 out of 5 stars 64
-
Historia5 out of 5 stars 65
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
-
4 out of 5 stars
-
How you can help
- De Jarrod Dresbach en 08-24-24
De: Bob Quinn, y otros
-
Healing Grounds
- Climate, Justice, and the Deep Roots of Regenerative Farming
- De: Liz Carlisle
- Narrado por: Liz Carlisle
- Duración: 6 h y 57 m
- Versión completa
-
General5 out of 5 stars 11
-
Narración:5 out of 5 stars 10
-
Historia5 out of 5 stars 10
In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.
-
5 out of 5 stars
-
Science and stories
- De Jenelle en 10-30-24
De: Liz Carlisle
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- De: Gabe Brown
- Narrado por: Gabe Brown
- Duración: 7 h y 44 m
- Versión completa
-
General5 out of 5 stars 1,798
-
Narración:5 out of 5 stars 1,580
-
Historia5 out of 5 stars 1,575
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
5 out of 5 stars
-
loved it.
- De Amazon Customer en 01-29-19
De: Gabe Brown
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- De: Dan Saladino
- Narrado por: Dan Saladino
- Duración: 16 h y 14 m
- Versión completa
-
General5 out of 5 stars 116
-
Narración:5 out of 5 stars 99
-
Historia5 out of 5 stars 97
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
5 out of 5 stars
-
Must read
- De Morgan German en 10-06-22
De: Dan Saladino
-
Regenesis
- Feeding the World Without Devouring the Planet
- De: George Monbiot
- Narrado por: George Monbiot
- Duración: 9 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 79
-
Narración:4.5 out of 5 stars 69
-
Historia4.5 out of 5 stars 69
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
-
1 out of 5 stars
-
Biased, ignores science
- De Soil Enthusiast en 04-25-23
De: George Monbiot
-
An Immense World
- How Animal Senses Reveal the Hidden Realms Around Us
- De: Ed Yong
- Narrado por: Ed Yong
- Duración: 14 h y 17 m
- Versión completa
-
General5 out of 5 stars 1,877
-
Narración:5 out of 5 stars 1,576
-
Historia5 out of 5 stars 1,568
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every kind of animal, including humans, is enclosed within its own unique sensory bubble, perceiving but a tiny sliver of our immense world. In An Immense World, Ed Yong coaxes us beyond the confines of our own senses, allowing us to perceive the skeins of scent, waves of electromagnetism, and pulses of pressure that surround us.
-
2 out of 5 stars
-
If you’ve never read about the wonder of animal sensory capabilities this is for you
- De MediaBaron en 06-27-22
De: Ed Yong
-
Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- De: Bob Quinn, Liz Carlisle
- Narrado por: Coleen Marlo, Chris Sorensen
- Duración: 8 h y 22 m
- Versión completa
-
General5 out of 5 stars 75
-
Narración:4 out of 5 stars 64
-
Historia5 out of 5 stars 65
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
-
4 out of 5 stars
-
How you can help
- De Jarrod Dresbach en 08-24-24
De: Bob Quinn, y otros
-
Healing Grounds
- Climate, Justice, and the Deep Roots of Regenerative Farming
- De: Liz Carlisle
- Narrado por: Liz Carlisle
- Duración: 6 h y 57 m
- Versión completa
-
General5 out of 5 stars 11
-
Narración:5 out of 5 stars 10
-
Historia5 out of 5 stars 10
In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.
-
5 out of 5 stars
-
Science and stories
- De Jenelle en 10-30-24
De: Liz Carlisle
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- De: Gabe Brown
- Narrado por: Gabe Brown
- Duración: 7 h y 44 m
- Versión completa
-
General5 out of 5 stars 1,798
-
Narración:5 out of 5 stars 1,580
-
Historia5 out of 5 stars 1,575
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
5 out of 5 stars
-
loved it.
- De Amazon Customer en 01-29-19
De: Gabe Brown
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- De: Dan Saladino
- Narrado por: Dan Saladino
- Duración: 16 h y 14 m
- Versión completa
-
General5 out of 5 stars 116
-
Narración:5 out of 5 stars 99
-
Historia5 out of 5 stars 97
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
5 out of 5 stars
-
Must read
- De Morgan German en 10-06-22
De: Dan Saladino
-
Regenesis
- Feeding the World Without Devouring the Planet
- De: George Monbiot
- Narrado por: George Monbiot
- Duración: 9 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 79
-
Narración:4.5 out of 5 stars 69
-
Historia4.5 out of 5 stars 69
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
-
1 out of 5 stars
-
Biased, ignores science
- De Soil Enthusiast en 04-25-23
De: George Monbiot
-
An Immense World
- How Animal Senses Reveal the Hidden Realms Around Us
- De: Ed Yong
- Narrado por: Ed Yong
- Duración: 14 h y 17 m
- Versión completa
-
General5 out of 5 stars 1,877
-
Narración:5 out of 5 stars 1,576
-
Historia5 out of 5 stars 1,568
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every kind of animal, including humans, is enclosed within its own unique sensory bubble, perceiving but a tiny sliver of our immense world. In An Immense World, Ed Yong coaxes us beyond the confines of our own senses, allowing us to perceive the skeins of scent, waves of electromagnetism, and pulses of pressure that surround us.
-
2 out of 5 stars
-
If you’ve never read about the wonder of animal sensory capabilities this is for you
- De MediaBaron en 06-27-22
De: Ed Yong
-
The New Farm
- Our Ten Years on the Front Lines of the Good Food Revolution
- De: Brent Preston
- Narrado por: Chris Henry Coffey
- Duración: 10 h y 8 m
- Versión completa
-
General5 out of 5 stars 37
-
Narración:4.5 out of 5 stars 34
-
Historia5 out of 5 stars 33
Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston’s memoir of a decade of grinding toil and perseverance. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system.
-
4 out of 5 stars
-
Thank you!
- De Rynette en 09-07-18
De: Brent Preston
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- De: Merlin Sheldrake
- Narrado por: Merlin Sheldrake
- Duración: 9 h y 32 m
- Versión completa
-
General5 out of 5 stars 4,063
-
Narración:5 out of 5 stars 3,449
-
Historia5 out of 5 stars 3,441
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
5 out of 5 stars
-
Mycology for Everyone
- De Cephalopods Revenge en 05-12-20
De: Merlin Sheldrake
-
What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- De: David R. Montgomery, Anne Biklé
- Narrado por: Laural Merlington
- Duración: 15 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 69
-
Narración:4 out of 5 stars 56
-
Historia4.5 out of 5 stars 56
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
-
3 out of 5 stars
-
I might have to read rather than listening
- De Kindle Customer en 09-08-22
De: David R. Montgomery, y otros
-
Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
- Versión completa
-
General4 out of 5 stars 97
-
Narración:4 out of 5 stars 61
-
Historia4 out of 5 stars 65
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
-
3 out of 5 stars
-
It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
-
For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- De: Nicole Masters
- Narrado por: Nicole Masters
- Duración: 9 h y 15 m
- Versión completa
-
General5 out of 5 stars 294
-
Narración:5 out of 5 stars 251
-
Historia5 out of 5 stars 252
Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
-
3 out of 5 stars
-
More Narrative Than Prescriptive
- De Real David Art en 08-13-20
De: Nicole Masters
-
The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- De: Adam Alexander, Tim Lang - foreword
- Narrado por: Calum Beaton
- Duración: 8 h y 30 m
- Versión completa
-
General4 out of 5 stars 107
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 79
Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
-
5 out of 5 stars
-
Fascinating and relevant
- De Valerie Loo en 03-04-23
De: Adam Alexander, y otros
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 14 h y 11 m
- Versión completa
-
General5 out of 5 stars 999
-
Narración:5 out of 5 stars 878
-
Historia5 out of 5 stars 873
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
5 out of 5 stars
-
great book. made me angry.
- De William Nichols en 05-12-20
De: Joel Salatin
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
- Versión completa
-
General5 out of 5 stars 2,594
-
Narración:5 out of 5 stars 2,346
-
Historia5 out of 5 stars 2,341
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
5 out of 5 stars
-
Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
-
A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- De: Will Harris
- Narrado por: Will Harris
- Duración: 10 h y 23 m
- Versión completa
-
General5 out of 5 stars 316
-
Narración:5 out of 5 stars 305
-
Historia5 out of 5 stars 305
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
1 out of 5 stars
-
Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- De Roni Crone en 11-24-23
De: Will Harris
-
The Treeline
- The Last Forest and the Future of Life on Earth
- De: Ben Rawlence
- Narrado por: Jamie Parker
- Duración: 11 h y 59 m
- Versión completa
-
General5 out of 5 stars 64
-
Narración:5 out of 5 stars 58
-
Historia5 out of 5 stars 55
For the last 50 years, the trees of the boreal forest have been moving north. The Treeline takes us along this critical frontier of our warming planet from Norway to Siberia, Alaska to Greenland, to meet the scientists, residents, and trees confronting huge geological changes.
-
5 out of 5 stars
-
A surprising find
- De BearheartRaven en 02-23-22
De: Ben Rawlence
-
The Book of Hope
- A Survival Guide for Trying Times
- De: Jane Goodall, Douglas Abrams
- Narrado por: Douglas Abrams, Jane Goodall
- Duración: 6 h y 49 m
- Versión completa
-
General5 out of 5 stars 927
-
Narración:5 out of 5 stars 795
-
Historia5 out of 5 stars 789
Drawing on decades of work that has helped expand our understanding of what it means to be human and what we all need to do to help build a better world, The Book of Hope touches on vital questions, including: How do we stay hopeful when everything seems hopeless? How do we cultivate hope in our children? What is the relationship between hope and action? Filled with moving and inspirational stories and photographs from Jane’s remarkable career, The Book of Hope is a deeply personal conversation with one of the most beloved figures in the world today.
-
5 out of 5 stars
-
A visionary leader inspires again
- De Jack en 10-23-21
De: Jane Goodall, y otros
-
Turn Right at Machu Picchu
- Rediscovering the Lost City One Step at a Time
- De: Mark Adams
- Narrado por: Andrew Garman
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 1,961
-
Narración:4.5 out of 5 stars 1,748
-
Historia4.5 out of 5 stars 1,748
Writer for the New York Times and GQ, Mark Adams is also the acclaimed author of Mr. America. In this fascinating travelogue, Adams follows in the controversial footsteps of Hiram Bingham III, who’s been both lionized and vilified for his discovery of the famed Lost City in 1911—but which reputation is justified?
-
5 out of 5 stars
-
Spellbounding, exceptional vocals
- De KLewis en 09-19-15
De: Mark Adams
Relacionado con este tema
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- De: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrado por: Mirron Willis
- Duración: 8 h y 17 m
- Versión completa
-
General5 out of 5 stars 37
-
Narración:4.5 out of 5 stars 30
-
Historia4.5 out of 5 stars 30
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
-
5 out of 5 stars
-
This story teaches how to take back the soil
- De Shawn Borup en 11-09-19
De: Will Allen, y otros
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 679
-
Narración:4.5 out of 5 stars 600
-
Historia4.5 out of 5 stars 594
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
2 out of 5 stars
-
Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
-
The Meat Racket
- The Secret Takeover of America's Food Business
- De: Christopher Leonard
- Narrado por: John Pruden
- Duración: 11 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 207
-
Narración:4.5 out of 5 stars 178
-
Historia4.5 out of 5 stars 179
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
-
5 out of 5 stars
-
Hits the nail on the head.
- De Anonymous 8888 en 02-04-15
-
Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
- Versión completa
-
General4 out of 5 stars 97
-
Narración:4 out of 5 stars 61
-
Historia4 out of 5 stars 65
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
-
3 out of 5 stars
-
It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
-
Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
-
General5 out of 5 stars 29
-
Narración:4.5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
-
5 out of 5 stars
-
great stories
- De GMMT en 05-15-18
De: Miriam Horn
-
Boom, Bust, Exodus
- The Rust Belt, the Maquilas, and a Tale of Two Cities
- De: Chad Broughton
- Narrado por: Stephen McLaughlin
- Duración: 15 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:4.5 out of 5 stars 24
-
Historia4.5 out of 5 stars 24
In 2002, the town of Galesburg, a slowly declining Rustbelt city of 33,000 in western Illinois, learned that it would soon lose its largest factory, a Maytag refrigerator plant that had anchored Galesburg's social and economic life for decades. Workers at the plant earned $15.14 an hour, had good insurance, and were assured a solid retirement. In 2004, the plant was relocated to Reynosa, Mexico, where workers sometimes spent 13-hour days assembling refrigerators for $1.10 an hour.
-
4 out of 5 stars
-
A Story I thought I Knew
- De Meek84 en 07-08-18
De: Chad Broughton
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- De: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrado por: Mirron Willis
- Duración: 8 h y 17 m
- Versión completa
-
General5 out of 5 stars 37
-
Narración:4.5 out of 5 stars 30
-
Historia4.5 out of 5 stars 30
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
-
5 out of 5 stars
-
This story teaches how to take back the soil
- De Shawn Borup en 11-09-19
De: Will Allen, y otros
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 679
-
Narración:4.5 out of 5 stars 600
-
Historia4.5 out of 5 stars 594
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
2 out of 5 stars
-
Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
-
The Meat Racket
- The Secret Takeover of America's Food Business
- De: Christopher Leonard
- Narrado por: John Pruden
- Duración: 11 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 207
-
Narración:4.5 out of 5 stars 178
-
Historia4.5 out of 5 stars 179
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
-
5 out of 5 stars
-
Hits the nail on the head.
- De Anonymous 8888 en 02-04-15
-
Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
- Versión completa
-
General4 out of 5 stars 97
-
Narración:4 out of 5 stars 61
-
Historia4 out of 5 stars 65
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
-
3 out of 5 stars
-
It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
-
Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
-
General5 out of 5 stars 29
-
Narración:4.5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
-
5 out of 5 stars
-
great stories
- De GMMT en 05-15-18
De: Miriam Horn
-
Boom, Bust, Exodus
- The Rust Belt, the Maquilas, and a Tale of Two Cities
- De: Chad Broughton
- Narrado por: Stephen McLaughlin
- Duración: 15 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:4.5 out of 5 stars 24
-
Historia4.5 out of 5 stars 24
In 2002, the town of Galesburg, a slowly declining Rustbelt city of 33,000 in western Illinois, learned that it would soon lose its largest factory, a Maytag refrigerator plant that had anchored Galesburg's social and economic life for decades. Workers at the plant earned $15.14 an hour, had good insurance, and were assured a solid retirement. In 2004, the plant was relocated to Reynosa, Mexico, where workers sometimes spent 13-hour days assembling refrigerators for $1.10 an hour.
-
4 out of 5 stars
-
A Story I thought I Knew
- De Meek84 en 07-08-18
De: Chad Broughton
-
The Idealist
- Jeffrey Sachs and the Quest to End Poverty
- De: Nina Munk
- Narrado por: Susan Nezami
- Duración: 7 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 86
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 69
Jeffrey Sachs - celebrated economist, special advisor to the Secretary General of the United Nations, and author of the influential best seller The End of Poverty - disagrees. In his view, poverty is a problem that can be solved. With single-minded determination he has attempted to put into practice his theories about ending extreme poverty, to prove that the world's most destitute people can be lifted onto "the ladder of development."
-
4 out of 5 stars
-
Sachs tries hard but the system is not there
- De Amazon Customer en 11-13-15
De: Nina Munk
-
A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- De: Edward Humes
- Narrado por: Mel Foster
- Duración: 12 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 72
-
Historia4.5 out of 5 stars 73
A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
-
5 out of 5 stars
-
Required listening for any wine maker
- De Michael Carr en 01-10-15
De: Edward Humes
-
The Boom
- How Fracking Ignited the American Energy Revolution and Changed the World
- De: Russell Gold
- Narrado por: Patrick Lawlor
- Duración: 11 h y 28 m
- Versión completa
-
General4 out of 5 stars 249
-
Narración:4.5 out of 5 stars 208
-
Historia4 out of 5 stars 209
Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking". Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country’s energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians.
-
5 out of 5 stars
-
Somehow the author manages to stay balanced
- De Emily C en 05-28-14
De: Russell Gold
-
The King of California
- J.G. Boswell and the Making of a Secret American Empire
- De: Mark Arax, Rick Wartzman
- Narrado por: James Patrick Cronin
- Duración: 19 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 169
-
Narración:4.5 out of 5 stars 141
-
Historia4.5 out of 5 stars 143
J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.
-
5 out of 5 stars
-
Interesting story of California Ag history
- De Jean en 08-11-14
De: Mark Arax, y otros
-
The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- De: Hannah Nordhaus
- Narrado por: Xe Sands
- Duración: 7 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 857
-
Narración:4.5 out of 5 stars 763
-
Historia4.5 out of 5 stars 765
Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
-
5 out of 5 stars
-
From a beekeeper
- De Argos en 06-14-17
De: Hannah Nordhaus
-
Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
-
General4 out of 5 stars 184
-
Narración:4.5 out of 5 stars 167
-
Historia4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
5 out of 5 stars
-
Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
-
The Chain
- Farm, Factory, and the Fate of Our Food
- De: Ted Genoways
- Narrado por: Michael Kramer
- Duración: 8 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 41
-
Narración:4.5 out of 5 stars 33
-
Historia4.5 out of 5 stars 33
Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
-
4 out of 5 stars
-
A Tour, de Force
- De Barbara Richards en 02-18-25
De: Ted Genoways
-
Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
-
General4 out of 5 stars 2,040
-
Narración:4 out of 5 stars 805
-
Historia4 out of 5 stars 804
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
1 out of 5 stars
-
Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
-
We Are Each Other's Harvest
- Celebrating African American Farmers, Land, and Legacy
- De: Natalie Baszile
- Narrado por: Tina Lifford
- Duración: 13 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:4.5 out of 5 stars 41
-
Historia5 out of 5 stars 41
In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person stories to examine Black people’s connection to the American land from Emancipation to today. We Are Each Other’s Harvest elevates the voices and stories of Black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
-
4 out of 5 stars
-
Various Voices
- De Peggy Sweeney en 11-06-21
De: Natalie Baszile
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 34
-
Narración:4.5 out of 5 stars 30
-
Historia5 out of 5 stars 29
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
5 out of 5 stars
-
those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
-
The Power of a Plant
- A Teacher's Odyssey to Grow Healthy Minds and Schools
- De: Stephen Ritz, Suzie Boss
- Narrado por: Stephen Ritz
- Duración: 8 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 23
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation's poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom.
-
5 out of 5 stars
-
Thanks For The Power Of A Plant
- De Pedalingfree en 05-08-21
De: Stephen Ritz, y otros
-
Sellout
- How Washington Gave Away America's Technological Soul, and One Man's Fight to Bring It Home
- De: Victoria Bruce
- Narrado por: Tom Parks
- Duración: 10 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 33
-
Narración:4.5 out of 5 stars 33
-
Historia4.5 out of 5 stars 33
American technological prowess used to be unrivaled. But because of globalization, and with the blessing of the US government, once proprietary materials, components, and technologies are increasingly commercialized outside the United States. Nowhere is this more dangerous than in China's monopoly of rare earth elements - materials that are essential for nearly all modern consumer goods, gadgets, and weapons systems.
-
5 out of 5 stars
-
Uncovering unsung heroes of modern America
- De Ben DeNardo en 08-24-17
De: Victoria Bruce
Lo que los oyentes dicen sobre Lentil Underground
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Amazon Customer
- 07-24-23
Great story of farming in Montana
Who knew the US can grow A LOT of beans with very little water? An excellent read for folks wanting to know more about how we can farm AND be stewards of the land.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- shakinfist
- 06-30-20
Fingers on the pulse of sustainable ag
Lentils. Not what most would consider an incredibly exciting topic. HOWEVER, Dr. Liz Carlisle takes you on an amazing journey that will leave you simmering for weeks. It's not often you get to peel back the facade and peer into the inner workings of American farms struggling to deal with a myriad of economic and ecological challenges. In this book the author immerses you in a way that leaves you emotionally invested in the well-being of the people, soil, and lentils you meet along the way.
Highly recommend.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona