-
Provence A-Z
- A Francophile's Essential Handbook
- Narrado por: John Lee
- Duración: 9 h y 47 m
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
![Prime logotipo](https://m.media-amazon.com/images/G/01/Audible/Homestead/Prime_Logo_RGB.png)
Compra ahora por $18.00
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Grandes primeros Títulos
![My Twenty-Five Years in Provence Audiolibro Por Peter Mayle arte de portada](https://m.media-amazon.com/images/I/41bZqnCXRtL._SL240_.jpg)
![Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence' Audiolibro Por Peter Mayle arte de portada](https://m.media-amazon.com/images/I/51HaOAyDUaL._SL240_.jpg)
![A Year in Provence Audiolibro Por Peter Mayle arte de portada](https://m.media-amazon.com/images/I/41BoLpnEYXL._SL240_.jpg)
![French Lessons Audiolibro Por Peter Mayle arte de portada](https://m.media-amazon.com/images/I/41tebxkhHDL._SL240_.jpg)
![Taste Audiolibro Por Stanley Tucci arte de portada](https://m.media-amazon.com/images/I/41zQIU+5gtL._SL240_.jpg)
![Next Steps in French with Paul Noble for Intermediate Learners – Complete Course Audiolibro Por Paul Noble arte de portada](https://m.media-amazon.com/images/I/41NLKZQo3qL._SL240_.jpg)
![Learn French with Paul Noble for Beginners – Complete Course Audiolibro Por Paul Noble arte de portada](https://m.media-amazon.com/images/I/41i7RQLrs8L._SL240_.jpg)
![A Bite-Sized History of France Audiolibro Por Stephane Henaut, Jeni Mitchell arte de portada](https://m.media-amazon.com/images/I/41q6dbZYsNL._SL240_.jpg)
![The Year of Living Danishly Audiolibro Por Helen Russell arte de portada](https://m.media-amazon.com/images/I/51OLkJUw0nL._SL240_.jpg)
![Adventures on the Wine Route (25th Anniversary Edition) Audiolibro Por Kermit Lynch arte de portada](https://m.media-amazon.com/images/I/51YGZGIYNUL._SL240_.jpg)
![See You in the Piazza Audiolibro Por Frances Mayes arte de portada](https://m.media-amazon.com/images/I/51OA3m7feZL._SL240_.jpg)
![A Place in the World Audiolibro Por Frances Mayes arte de portada](https://m.media-amazon.com/images/I/51Yalk2oF8L._SL240_.jpg)
![Pasta, Pane, Vino Audiolibro Por Matt Goulding arte de portada](https://m.media-amazon.com/images/I/510CdDWXI4L._SL240_.jpg)
![Bella Figura Audiolibro Por Kamin Mohammadi arte de portada](https://m.media-amazon.com/images/I/413dJQJAddL._SL240_.jpg)
![Ten Tomatoes That Changed the World Audiolibro Por William Alexander arte de portada](https://m.media-amazon.com/images/I/51yQroeYBqL._SL240_.jpg)
![The Brewer's Tale Audiolibro Por William Bostwick arte de portada](https://m.media-amazon.com/images/I/51RjOmPcfAL._SL240_.jpg)
![Death at the Chateau Bremont Audiolibro Por M.L. Longworth arte de portada](https://m.media-amazon.com/images/I/61XquhcXdvL._SL240_.jpg)
![Essential French in 2 Hours with Paul Noble Audiolibro Por Paul Noble arte de portada](https://m.media-amazon.com/images/I/41gM6KuCxmL._SL240_.jpg)
![Truffle Hound Audiolibro Por Rowan Jacobsen arte de portada](https://m.media-amazon.com/images/I/61oJ1X7XGWL._SL240_.jpg)
![The Streets of Paris Audiolibro Por Susan Cahill arte de portada](https://m.media-amazon.com/images/I/61KjODktwnL._SL240_.jpg)
![A Really Big Lunch Audiolibro Por Jim Harrison, Mario Batali - introduction arte de portada](https://m.media-amazon.com/images/I/51uPkhjIJNL._SL240_.jpg)
![Provence, 1970 Audiolibro Por Luke Barr arte de portada](https://m.media-amazon.com/images/I/51-qmI7+WdL._SL240_.jpg)
![Here, There, Elsewhere Audiolibro Por William Least Heat-Moon arte de portada](https://m.media-amazon.com/images/I/61sm1Cp-qKL._SL240_.jpg)
![A Moveable Feast Audiolibro Por Ernest Hemingway arte de portada](https://m.media-amazon.com/images/I/51CzxGghurL._SL240_.jpg)
![Hotel Pastis Audiolibro Por Peter Mayle arte de portada](https://m.media-amazon.com/images/I/61Y4nLANFWL._SL240_.jpg)
![S Is for Southern Audiolibro Por Editors of Garden and Gun, David DiBenedetto arte de portada](https://m.media-amazon.com/images/I/51kai6Y6f6L._SL240_.jpg)
![Super Sushi Ramen Express Audiolibro Por Michael Booth arte de portada](https://m.media-amazon.com/images/I/61Hp-dmBE4L._SL240_.jpg)
![Mastering the Art of French Eating Audiolibro Por Ann Mah arte de portada](https://m.media-amazon.com/images/I/51YpRzyY9dL._SL240_.jpg)
![My Life in France Audiolibro Por Julia Child, Alex Prud'Homme arte de portada](https://m.media-amazon.com/images/I/51gjUoHEgsL._SL240_.jpg)
![In Pursuit of Jefferson Audiolibro Por Derek Baxter arte de portada](https://m.media-amazon.com/images/I/51qo1vE-A3L._SL240_.jpg)
Resumen del Editor
Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.
In more than 170 entries, he speaks about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin), and as diverse as expatriates, Aix-en-Provence, the Provençal character, legends, lavender, linguistic oddities, the museum of the French Foreign Legion, the museum of the corkscrew, the origins of "La Marseillaise", and a bawdy folklore character named Fanny.
And, of course, he tells us about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.
Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Reseñas de la Crítica
"Mayle is the self-appointed pied piper of Provence for Anglophone Francophiles everywhere, and these entries, from 'Accent' to 'Zingue-Zingue-Zoun', display the same conversational style his fans have come to expect." (Publishers Weekly)
Relacionado con este tema
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
A Year in Provence
- De: Peter Mayle
- Narrado por: Peter Mayle
- Duración: 2 h y 52 m
- Versión resumida
-
General
-
Narración:
-
Historia
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- De marlowe en 03-30-15
De: Peter Mayle
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
The Mezcal Rush
- Explorations in Agave Country
- De: Granville Greene
- Narrado por: Kevin Free
- Duración: 8 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
-
-
Wow! Just Wow!
- De Si saben cómo me pongo ¿pa' qué me invitan? en 09-25-17
De: Granville Greene
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
A Year in Provence
- De: Peter Mayle
- Narrado por: Peter Mayle
- Duración: 2 h y 52 m
- Versión resumida
-
General
-
Narración:
-
Historia
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- De marlowe en 03-30-15
De: Peter Mayle
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
The Mezcal Rush
- Explorations in Agave Country
- De: Granville Greene
- Narrado por: Kevin Free
- Duración: 8 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
-
-
Wow! Just Wow!
- De Si saben cómo me pongo ¿pa' qué me invitan? en 09-25-17
De: Granville Greene
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
-
Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
At Home
- A Short History of Private Life
- De: Bill Bryson
- Narrado por: Bill Bryson
- Duración: 16 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
-
-
Bryson does it again
- De Robert en 10-15-10
De: Bill Bryson
-
The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- De: Michael Krondl
- Narrado por: Todd McLaren
- Duración: 10 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
-
-
Not that bad.
- De EmperorTab en 10-19-08
De: Michael Krondl
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
-
The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
-
-
Interesting world...
- De Henry Scalfo en 07-16-08
-
The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
-
Almost French
- De: Sarah Turnbull
- Narrado por: Caroline Lee
- Duración: 11 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
-
-
Almost Terrific
- De Elizabeth en 02-05-13
De: Sarah Turnbull
-
South Toward Home
- Adventures and Misadventures in My Native Land
- De: Julia Reed, Jon Meecham - foreword
- Narrado por: Julia Reed, Dan Bittner - introduction
- Duración: 5 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
-
-
Julia Reed IS the SOUTH
- De toni en 05-23-20
De: Julia Reed, y otros
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- De: Josh Kilmer-Purcell
- Narrado por: Johnny Heller
- Duración: 8 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
-
Selling your dream and name dropping
- De Mark en 09-13-12
Las personas que vieron esto también vieron...
-
A Year in Provence
- De: Peter Mayle
- Narrado por: Peter Mayle
- Duración: 2 h y 52 m
- Versión resumida
-
General
-
Narración:
-
Historia
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- De marlowe en 03-30-15
De: Peter Mayle
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- De: Peter Mayle
- Narrado por: Simon Jones
- Duración: 5 h y 45 m
- Versión completa
-
General
-
Narración:
-
Historia
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
-
Delightful
- De Diane en 02-13-05
De: Peter Mayle
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
-
Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- De: Peter Mayle
- Narrado por: Peter Mayle, Patrick Macnee
- Duración: 6 h y 5 m
- Versión resumida
-
General
-
Narración:
-
Historia
When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.
-
-
Relaxing and light hearted read
- De Anne en 06-29-12
De: Peter Mayle
-
Hotel Pastis
- A Novel of Provence
- De: Peter Mayle
- Narrado por: Toby Longworth
- Duración: 10 h y 11 m
- Versión completa
-
General
-
Narración:
-
Historia
Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.
-
-
Great story
- De TraMay en 07-24-24
De: Peter Mayle
-
Acquired Tastes
- De: Peter Mayle
- Narrado por: Robin Sachs
- Duración: 4 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
Acquired Tastes is a celebration of life's extravagances. It explores an aspect of human nature that, although dormant in hard economic times, is capable of erupting with the hint of good fortune and the drop of a credit card. It samples the luxuries of Havana cigars, Parisian hotels, bespoke London tailoring, and handmade shoes; discusses the proper color for a stretch limousine; and weighs the cost versus the pleasure of keeping a mistress.
-
-
Loved every bit
- De C Zhang en 09-17-15
De: Peter Mayle
-
A Year in Provence
- De: Peter Mayle
- Narrado por: Peter Mayle
- Duración: 2 h y 52 m
- Versión resumida
-
General
-
Narración:
-
Historia
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- De marlowe en 03-30-15
De: Peter Mayle
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- De: Peter Mayle
- Narrado por: Simon Jones
- Duración: 5 h y 45 m
- Versión completa
-
General
-
Narración:
-
Historia
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
-
Delightful
- De Diane en 02-13-05
De: Peter Mayle
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
-
Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- De: Peter Mayle
- Narrado por: Peter Mayle, Patrick Macnee
- Duración: 6 h y 5 m
- Versión resumida
-
General
-
Narración:
-
Historia
When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.
-
-
Relaxing and light hearted read
- De Anne en 06-29-12
De: Peter Mayle
-
Hotel Pastis
- A Novel of Provence
- De: Peter Mayle
- Narrado por: Toby Longworth
- Duración: 10 h y 11 m
- Versión completa
-
General
-
Narración:
-
Historia
Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.
-
-
Great story
- De TraMay en 07-24-24
De: Peter Mayle
-
Acquired Tastes
- De: Peter Mayle
- Narrado por: Robin Sachs
- Duración: 4 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
Acquired Tastes is a celebration of life's extravagances. It explores an aspect of human nature that, although dormant in hard economic times, is capable of erupting with the hint of good fortune and the drop of a credit card. It samples the luxuries of Havana cigars, Parisian hotels, bespoke London tailoring, and handmade shoes; discusses the proper color for a stretch limousine; and weighs the cost versus the pleasure of keeping a mistress.
-
-
Loved every bit
- De C Zhang en 09-17-15
De: Peter Mayle
Lo que los oyentes dicen sobre Provence A-Z
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
- Aydin
- 07-27-10
Overview of Provence
This is really one of those books you listen to a month before you go and get a glimpse of things that might be of interest about Provence. Simple, but not something I would listen to again , unless I was going to Provence.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Anonymous User
- 06-10-24
Very enjoyable and informative
I absolutely love all of Mayle’s books on Provence. This one was particularly informative for our upcoming trip there!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
- Dennis
- 08-13-08
A review of all things "Provencale"
I have been a fan of Peter Mayle since my first listen to "French Lessons". This is an excellent and entertaining review of all things "provencale". Not for the faint of heart or casual tourist, this is deep journey, mostly on foot and often diverted. This feast leaves you both satisfied yet clamoring for more. What next?
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 8 personas
-
Total
-
Ejecución
-
Historia
- ERCaptain
- 06-04-20
I will listen to it again.
This is an alphabetical format for telling many stories of Provence. The stories cover all kinds of aspects of life, weather, food, history, etc. I loved it.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Abino
- 04-08-15
Great book.
It was easy to listen to and transported me to Provence. It was well read as if talking with a friend.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- Amazon Customer
- 11-01-22
Absolutely charming,,,
An absolutely charming listen about the small things that make travel and living abroad an adventure.
As only he can, Peter Mayle makes the mundane interesting and the common place unique.
From a prosthetic wooden hand enshrined in a small museum to mushrooms and truffles, to France’s only bamboo forest.
Peter introduces you to the common place and eccentric oddities that make Provence unique.
By: Extra! Extra! Read all about it! 11.01.2022
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Virginia Grey
- 04-01-15
Charmingly Informative
Informative, witty, charming. I will listen many times, throughout the year.
A true
The French bits are spoken wonderfully.
Though, I particularly enjoyed the delightful stories of Peter Mayler's experiences.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total
-
Ejecución
-
Historia
- Kathatron
- 04-06-16
Excellent fun
Very well-narrated, lots of fun.
We took this book on a road trip to Provence, and it was perfect.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona