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Rise and Bake.
- A tour of bread baking traditions from around the world
- Narrado por: Virtual Voice
- Duración: 1 h y 9 m
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Rise and Bake.
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Este título utiliza narración de virtual voice
Resumen del Editor
If you're a carb lover, there's nothing more satisfying than freshly baked bread. There's just something about that warmth and aroma that fills your home with comfort and joy. But, sometimes the process of baking bread can be daunting, and with so many types to choose from, it can be hard to know where to start. Fear not, because this eBook has got you covered!
In this comprehensive guide, you will learn about the history of bread baking and how flour and yeast play an integral role in the process. We'll take you on a culinary journey around the world, exploring various breads from different cultures. Each chapter is dedicated to a different type of bread, with step-by-step instructions on how to make them at home. You'll learn the techniques for making a crusty French baguette, the rustic Italian ciabatta, the savory German pretzel, the classic English muffin, the versatile Middle Eastern pita bread and the popular Indian naan bread.
But it's not just traditional bread recipes that are covered. We delve into the world of sourdough, the cult bread that has taken the baking world by storm, and explore gluten-free alternatives. You'll also learn how African flatbread can be transformed into different dishes, from injera to dosa. Jewish challah, New York bagels, sweet and rich French brioche, Nordic rye bread, Chinese steamed buns, South American empanadas and Dutch stroopwafel - this eBook has it all!
From the beginner to the more experienced baker, "Rise and Bake" provides an easy-to-follow guide, including useful tips and tricks to ensure your bread baking turns out perfect every time.
Whether baking bread is your passion or you're looking for a new hobby, "Rise and Bake" is the perfect ingredient for you. So, preheat that oven, get ready to roll up your sleeves, and let's start baking!
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