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The Big Oyster
- History on the Half Shell
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
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Resumen del Editor
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants - the oyster, whose influence on the great metropolis remains unparalleled.
For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways.
Filled with cultural, historical, and culinary insight - along with historic recipes, maps, drawings, and photos - this dynamic narrative sweeps listeners from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history.
Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend.
With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Reseñas de la Crítica
"Kurlansky's history digresses all over the place, and sparkles." (Publishers Weekly)
"Kurlansky's real gift is that, in uncovering biological quirks and forgotten social customs, he makes the ordinary extraordinary." (Booklist)
“In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food’s ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world.” (Alice Waters)
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- De Austin en 01-02-23
De: Robert F. Moss
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
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The Gulf
- The Making of an American Sea
- De: Jack E. Davis
- Narrado por: Tom Perkins
- Duración: 20 h y 45 m
- Versión completa
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When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea - bound by geography, culture, and tradition to the national experience - and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the 21st century.
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Decolonize gulf history
- De Jesse Carr en 05-02-18
De: Jack E. Davis
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At Home
- A Short History of Private Life
- De: Bill Bryson
- Narrado por: Bill Bryson
- Duración: 16 h y 33 m
- Versión completa
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Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
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Bryson does it again
- De Robert en 10-15-10
De: Bill Bryson
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
- Versión completa
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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Indian Givers
- How the Indians of the Americas Transformed the World
- De: Jack Weatherford
- Narrado por: Victor Bevine
- Duración: 10 h y 10 m
- Versión completa
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After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- De Robert en 06-03-10
De: Jack Weatherford
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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1493
- Uncovering the New World Columbus Created
- De: Charles C. Mann
- Narrado por: Robertson Dean
- Duración: 17 h y 46 m
- Versión completa
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More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed radically different suites of plants and animals. When Christopher Columbus set foot in the Americas, he ended that separation at a stroke. Driven by the economic goal of establishing trade with China, he accidentally set off an ecological convulsion as European vessels carried thousands of species to new homes across the oceans.
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Fascinating Mindbending History.
- De Betsy Powel en 12-19-11
De: Charles C. Mann
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- De PD en 06-12-17
De: John T. Edge
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Fordlandia
- The Rise and Fall of Henry Ford’s Forgotten Jungle City
- De: Greg Grandin
- Narrado por: Jonathan Davis
- Duración: 15 h y 25 m
- Versión completa
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Fordlandia by National Book Award finalist Greg Grandin tells the enthralling tale of Henry Ford’s failed attempts to transform a Connecticut-sized chunk of Brazilian rainforest into a homespun slice of American utopia.
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An eye-opening account of an arrogant man's folly
- De Melissa en 09-17-13
De: Greg Grandin
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
Las personas que vieron esto también vieron...
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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Narración:
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Historia
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General
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Narración:
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 37 m
- Versión completa
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General
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Historia
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
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Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 44 m
- Versión completa
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General
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Historia
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
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Fills a gap in most folks' historical knowledge
- De Rz en 11-23-13
De: Mark Kurlansky
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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General
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Narración:
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Historia
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General
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Historia
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
-
Narración:
-
Historia
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
-
General
-
Narración:
-
Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 37 m
- Versión completa
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General
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Narración:
-
Historia
Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
-
-
Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
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Fills a gap in most folks' historical knowledge
- De Rz en 11-23-13
De: Mark Kurlansky
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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General
-
Narración:
-
Historia
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General
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Narración:
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Historia
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
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General
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Historia
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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cod
- De Jacob E Kristophel en 01-27-24
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 39 m
- Versión completa
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Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.
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Skip the last few chapters
- De Tanya en 08-01-17
De: Mark Kurlansky
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Nonviolence
- The History of a Dangerous Idea
- De: Mark Kurlansky
- Narrado por: Richard Dreyfuss
- Duración: 7 h y 32 m
- Versión completa
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In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
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A brief, necessary account of the history of nonviolence
- De Real Talk en 07-29-20
De: Mark Kurlansky
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 5 h y 8 m
- Versión completa
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The author reading his own work sounds bored with own writing
- De rwz en 12-07-23
De: Mark Kurlansky
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The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- De: Mark Kurlansky
- Narrado por: Grover Gardner
- Duración: 6 h y 19 m
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Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
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Love me some Kurlansky!
- De Eric Walden en 09-08-15
De: Mark Kurlansky
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- De: Rowan Jacobsen
- Narrado por: Paul Boehmer
- Duración: 8 h y 43 m
- Versión completa
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
De: Rowan Jacobsen
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Shucked
- Life on a New England Oyster Farm
- De: Erin Byers Murray
- Narrado por: Vanessa Johansson
- Duración: 9 h y 6 m
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In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.
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a charmingly detailed account of life on a craft oyster farm
- De Colleen Kelley en 08-07-24
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1968
- The Year That Rocked the World
- De: Mark Kurlansky
- Narrado por: Christopher Cazenove
- Duración: 15 h y 36 m
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Over the course of one pivotal year, events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was assassinated. The Democratic National Convention in Chicago was besieged by riots. Apollo 11 launched. And Richard Nixon was elected president of the United States.
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Not for Me
- De Chris Reich en 05-25-22
De: Mark Kurlansky
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Birdseye
- The Adventures of a Curious Man
- De: Mark Kurlansky
- Narrado por: Jon Van Ness
- Duración: 5 h y 57 m
- Versión completa
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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I just couldn't get past the narrator
- De K. Lawrence en 01-02-13
De: Mark Kurlansky
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- De: Mark Kurlansky
- Narrado por: Stephen Hoye
- Duración: 11 h y 50 m
- Versión completa
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
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Perhaps better in print.
- De Sparkly en 09-11-09
De: Mark Kurlansky
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Havana
- A Subtropical Delirium
- De: Mark Kurlansky
- Narrado por: Fleet Cooper
- Duración: 6 h y 1 m
- Versión completa
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Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- De IF en 01-02-20
De: Mark Kurlansky
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The Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 43 m
- Versión completa
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Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
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A cultural excursion worth taking
- De Karen en 04-06-05
De: Mark Kurlansky
Lo que los oyentes dicen sobre The Big Oyster
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Mark
- 01-13-20
History Excellence
Great understanding of the history in New England and New York and beyond of the great bivalve the oyster!
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- Anonymous User
- 03-24-21
Lovely history.
Always like a Mark Kulansky book. History with all the right extras thrown in...too include recipes. Thank you again sir. I will be enjoying the entire series.
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- PixelBrine
- 08-27-12
One of Kerlansy's best
What made the experience of listening to The Big Oyster the most enjoyable?
The side stories were very enjoyable and you can tell in the writing that Kurlansky not only finds Oysters and New York city history interesting but he really dug in to unearth their shared experience.
What did you like best about this story?
The subject matter
Any additional comments?
I would only add that the narration could have been a bit more conversational. It is great overall but there are some small spots where it feels like your being read a textbook.
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- Frank H.
- 03-22-17
Ok, but not as good as his "Salt", or "Cod".
A different take on the history of NewYork city. I found ot informative and interesting.
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- Ruth
- 05-17-11
If you are in to history...
this is a very interesting book. I enjoyed it immensely. It got a little slow toward the end, but it was really good.
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- Salvatore Raguso
- 05-24-22
The Big Oyster
This was great to listen to and to read just like all of Mark Kurlansky's books!
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- Andy
- 01-01-20
history of the oyster in America
I was slow to start it but could not wait to finish oh, it's an exact history of the oyster in America specifically to New York Harbor
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esto le resultó útil a 2 personas
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Historia
- Thomas Stroschein
- 09-03-18
Great read...
mixed the scientific with romance of nature. Spoiler alert...get tissuse read for the ending. Great performance by reader
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Historia
- Lnsy
- 06-08-16
Fascinating Tale
Would you recommend this audiobook to a friend? If so, why?
Yes, I already have, to other people that like to eat oysters. I had no idea about the history of oysters in New York, or how vital they were to the water there. It's strange to imagine it now, New York being the dirty disgusting place that it is. That contrast is what is so fascinating to me; that people all around the world once dreamed of eating oysters in New York, when now doing so would make you extremely ill.
The discussion on the ethics of eating oysters was also interesting, as it was never really something I had considered before. I have to say it hasn't stopped me wanting to eat oysters, but it's interesting nonetheless.
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Historia
- Claire Warren
- 07-05-18
time line confuses
read and listen hard to follow timeline on audio and some wonderful photos are in the print version . not to be missed
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esto le resultó útil a 1 persona