The Good Food Revolution
Growing Healthy Food, People, and Communities
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Compra ahora por $17.19
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Mirron Willis
Acerca de esta escucha
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities.
The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public-housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.
In the face of financial challenges and daunting odds, Allen built the country's preeminent urban farm - a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country.
An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
©2012 William E. Allen (P)2018 TantorLos oyentes también disfrutaron...
-
Notes from a Young Black Chef
- A Memoir
- De: Kwame Onwuachi, Joshua David Stein
- Narrado por: Kwame Onwuachi
- Duración: 7 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
-
DC should be proud to have Chef Kwame
- De Jesse Wetzel en 04-26-19
De: Kwame Onwuachi, y otros
-
Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
-
General
-
Narración:
-
Historia
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
-
The Story of Stuff
- De: Annie Leonard
- Narrado por: Annie Leonard
- Duración: 12 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
We have a system in crisis, but Annie Leonard shows us that this is not the way things have to be. It's within our power to stop the environmental damage, social injustice, and health hazards caused by polluting production and excessive consumption, and Leonard shows us how. Expansive, galvanizing, and sobering yet optimistic, The Story of Stuff transforms how we think about our lives and our relationship to the planet.
-
-
A wonderful eye opening book everyone should read!
- De Meghan N en 04-24-10
De: Annie Leonard
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 14 h y 11 m
- Versión completa
-
General
-
Narración:
-
Historia
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
-
great book. made me angry.
- De William Nichols en 05-12-20
De: Joel Salatin
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
-
Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- De: Vani Hari
- Narrado por: Vani Hari
- Duración: 8 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
-
-
Why taken off?!
- De Hannah Gray en 08-01-19
De: Vani Hari
-
Notes from a Young Black Chef
- A Memoir
- De: Kwame Onwuachi, Joshua David Stein
- Narrado por: Kwame Onwuachi
- Duración: 7 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
-
DC should be proud to have Chef Kwame
- De Jesse Wetzel en 04-26-19
De: Kwame Onwuachi, y otros
-
Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
-
General
-
Narración:
-
Historia
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
-
The Story of Stuff
- De: Annie Leonard
- Narrado por: Annie Leonard
- Duración: 12 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
We have a system in crisis, but Annie Leonard shows us that this is not the way things have to be. It's within our power to stop the environmental damage, social injustice, and health hazards caused by polluting production and excessive consumption, and Leonard shows us how. Expansive, galvanizing, and sobering yet optimistic, The Story of Stuff transforms how we think about our lives and our relationship to the planet.
-
-
A wonderful eye opening book everyone should read!
- De Meghan N en 04-24-10
De: Annie Leonard
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 14 h y 11 m
- Versión completa
-
General
-
Narración:
-
Historia
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
-
great book. made me angry.
- De William Nichols en 05-12-20
De: Joel Salatin
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
-
Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- De: Vani Hari
- Narrado por: Vani Hari
- Duración: 8 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
-
-
Why taken off?!
- De Hannah Gray en 08-01-19
De: Vani Hari
-
The New Farm
- Our Ten Years on the Front Lines of the Good Food Revolution
- De: Brent Preston
- Narrado por: Chris Henry Coffey
- Duración: 10 h y 8 m
- Versión completa
-
General
-
Narración:
-
Historia
Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston’s memoir of a decade of grinding toil and perseverance. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system.
-
-
Thank you!
- De Rynette en 09-07-18
De: Brent Preston
-
The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- De: Justin Rhodes
- Narrado por: Justin Rhodes
- Duración: 5 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
-
-
Inspiring
- De Amazon Customer en 04-02-22
De: Justin Rhodes
-
The Blue Zones Solution
- Eating and Living Like the World's Healthiest People
- De: Dan Buettner
- Narrado por: Joe Barrett
- Duración: 7 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
-
-
Good Info, Well Presented
- De Soozzone en 06-29-15
De: Dan Buettner
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- De: Gabe Brown
- Narrado por: Gabe Brown
- Duración: 7 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
-
loved it.
- De Amazon Customer en 01-29-19
De: Gabe Brown
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
-
The Plant-Based Athlete
- A Game-Changing Approach to Peak Performance
- De: Matt Frazier, Robert Cheeke
- Narrado por: Jamie Rennell
- Duración: 8 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
The Plant-Based Athlete by Matt Frazier and Robert Cheeke offers a persuasive body of evidence for adopting a plant-based lifestyle to achieve endurance, flexibility, sport, training, or lifting goals. Featuring more than 60 recipes, insights from famous plant-based athletes, and explosive scientific research, it is the ultimate invitation for joining the growing community of athletes (from elites to weekend warriors) who use plants to power their workouts and their every day.
-
-
A collection of stories about plant based athletes
- De Mattias Moberg en 08-29-21
De: Matt Frazier, y otros
-
The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- De: Jean-Martin Fortier
- Narrado por: Diego Footer
- Duración: 7 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
-
-
Great advice. Buy the paper version.
- De shakeyjake en 08-10-18
-
Growing a Farmer
- How I Learned to Live Off the Land
- De: Kurt Timmermeister
- Narrado por: Ax Norman
- Duración: 9 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
-
-
So you want to be a farmer?
- De john en 04-12-15
-
In Defense of Food
- An Eater's Manifesto
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 6 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
Life and Death
- De James en 06-03-10
De: Michael Pollan
-
For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- De: Nicole Masters
- Narrado por: Nicole Masters
- Duración: 9 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
-
-
More Narrative Than Prescriptive
- De Real David Art en 08-13-20
De: Nicole Masters
-
Charles Dowding’s No Dig Gardening: Course 1
- From Weeds to Vegetables Easily and Quickly
- De: Charles Dowding
- Narrado por: Charles Dowding
- Duración: 10 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.
-
-
Probably the only gardening book you'll ever need!
- De Melissa Nixon en 04-23-23
De: Charles Dowding
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
Relacionado con este tema
-
Lentil Underground
- Renegade Farmers and the Future of Food in America
- De: Liz Carlisle
- Narrado por: Tavia Gilbert
- Duración: 7 h y 23 m
- Versión completa
-
General
-
Narración:
-
Historia
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
-
-
Fingers on the pulse of sustainable ag
- De shakinfist en 06-30-20
De: Liz Carlisle
-
Boom, Bust, Exodus
- The Rust Belt, the Maquilas, and a Tale of Two Cities
- De: Chad Broughton
- Narrado por: Stephen McLaughlin
- Duración: 15 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2002, the town of Galesburg, a slowly declining Rustbelt city of 33,000 in western Illinois, learned that it would soon lose its largest factory, a Maytag refrigerator plant that had anchored Galesburg's social and economic life for decades. Workers at the plant earned $15.14 an hour, had good insurance, and were assured a solid retirement. In 2004, the plant was relocated to Reynosa, Mexico, where workers sometimes spent 13-hour days assembling refrigerators for $1.10 an hour.
-
-
A Story I thought I Knew
- De Meek84 en 07-08-18
De: Chad Broughton
-
An Hour Before Daylight
- Memories of a Rural Boyhood
- De: Jimmy Carter
- Narrado por: Jimmy Carter
- Duración: 6 h y 50 m
- Versión resumida
-
General
-
Narración:
-
Historia
In an American story of enduring importance, former President Jimmy Carter re-creates his Depression-era boyhood on a Georgia farm, before the civil rights movement that changed the country.
-
-
A rare view of rural America
- De Samantha en 07-05-03
De: Jimmy Carter
-
We Are Each Other's Harvest
- Celebrating African American Farmers, Land, and Legacy
- De: Natalie Baszile
- Narrado por: Tina Lifford
- Duración: 13 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person stories to examine Black people’s connection to the American land from Emancipation to today. We Are Each Other’s Harvest elevates the voices and stories of Black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
-
-
Various Voices
- De Peggy Sweeney en 11-06-21
De: Natalie Baszile
-
The Power of a Plant
- A Teacher's Odyssey to Grow Healthy Minds and Schools
- De: Stephen Ritz, Suzie Boss
- Narrado por: Stephen Ritz
- Duración: 8 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation's poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom.
-
-
Thanks For The Power Of A Plant
- De Pedalingfree en 05-08-21
De: Stephen Ritz, y otros
-
Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
-
-
It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
-
Lentil Underground
- Renegade Farmers and the Future of Food in America
- De: Liz Carlisle
- Narrado por: Tavia Gilbert
- Duración: 7 h y 23 m
- Versión completa
-
General
-
Narración:
-
Historia
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
-
-
Fingers on the pulse of sustainable ag
- De shakinfist en 06-30-20
De: Liz Carlisle
-
Boom, Bust, Exodus
- The Rust Belt, the Maquilas, and a Tale of Two Cities
- De: Chad Broughton
- Narrado por: Stephen McLaughlin
- Duración: 15 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2002, the town of Galesburg, a slowly declining Rustbelt city of 33,000 in western Illinois, learned that it would soon lose its largest factory, a Maytag refrigerator plant that had anchored Galesburg's social and economic life for decades. Workers at the plant earned $15.14 an hour, had good insurance, and were assured a solid retirement. In 2004, the plant was relocated to Reynosa, Mexico, where workers sometimes spent 13-hour days assembling refrigerators for $1.10 an hour.
-
-
A Story I thought I Knew
- De Meek84 en 07-08-18
De: Chad Broughton
-
An Hour Before Daylight
- Memories of a Rural Boyhood
- De: Jimmy Carter
- Narrado por: Jimmy Carter
- Duración: 6 h y 50 m
- Versión resumida
-
General
-
Narración:
-
Historia
In an American story of enduring importance, former President Jimmy Carter re-creates his Depression-era boyhood on a Georgia farm, before the civil rights movement that changed the country.
-
-
A rare view of rural America
- De Samantha en 07-05-03
De: Jimmy Carter
-
We Are Each Other's Harvest
- Celebrating African American Farmers, Land, and Legacy
- De: Natalie Baszile
- Narrado por: Tina Lifford
- Duración: 13 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person stories to examine Black people’s connection to the American land from Emancipation to today. We Are Each Other’s Harvest elevates the voices and stories of Black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
-
-
Various Voices
- De Peggy Sweeney en 11-06-21
De: Natalie Baszile
-
The Power of a Plant
- A Teacher's Odyssey to Grow Healthy Minds and Schools
- De: Stephen Ritz, Suzie Boss
- Narrado por: Stephen Ritz
- Duración: 8 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation's poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom.
-
-
Thanks For The Power Of A Plant
- De Pedalingfree en 05-08-21
De: Stephen Ritz, y otros
-
Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
-
-
It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
-
Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
-
General
-
Narración:
-
Historia
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
-
The King of California
- J.G. Boswell and the Making of a Secret American Empire
- De: Mark Arax, Rick Wartzman
- Narrado por: James Patrick Cronin
- Duración: 19 h y 29 m
- Versión completa
-
General
-
Narración:
-
Historia
J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.
-
-
Interesting story of California Ag history
- De Jean en 08-11-14
De: Mark Arax, y otros
-
Methland
- The Death and Life of an American Small Town
- De: Nick Reding
- Narrado por: Mark Boyett
- Duración: 9 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
Crystal methamphetamine is widely considered to be the most dangerous drug in the world, and nowhere is that more true than in the small towns of the American heartland. Methland tells the story of Oelwein, Iowa (pop. 6,159), which, like thousands of other small towns across the country, has been left in the dust by the consolidation of the agricultural industry, a depressed local economy, and an out-migration of people.
-
-
Beautifully written, but insubstantial
- De Flavius Krakdaddius en 02-10-10
De: Nick Reding
-
Hershey
- Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
- De: Michael D'Antonio
- Narrado por: Jonathan Yen
- Duración: 13 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
In this compelling biography, Pulitzer Prize-winning journalist Michael D'Antonio gives us the real-life rags-to-riches story of Milton S. Hershey, a largely uneducated businessman whose idealistic sense of purpose created an immense financial empire, a town, and a legacy that lasts to this day.
-
-
The Benchmark for Chartiable, Rich Men
- De Boyd Tschaggeny en 01-30-19
-
The Meat Racket
- The Secret Takeover of America's Food Business
- De: Christopher Leonard
- Narrado por: John Pruden
- Duración: 11 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
-
-
Hits the nail on the head.
- De Anonymous 8888 en 02-04-15
-
Napa
- De: James Conaway
- Narrado por: John Morgan
- Duración: 20 h y 29 m
- Versión completa
-
General
-
Narración:
-
Historia
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
-
-
Excellent But Marred by Non-Stop Mispronunciations
- De Robert R. en 08-15-13
De: James Conaway
-
The Unwinding
- An Inner History of the New America
- De: George Packer
- Narrado por: Robert Fass
- Duración: 18 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Unwinding, George Packer, author of The Assassins’ Gate: America in Iraq, tells the story of the United States over the past three decades in an utterly original way, with his characteristically sharp eye for detail and gift for weaving together complex narratives. The Unwinding portrays a superpower in danger of coming apart at the seams, its elites no longer elite, its institutions no longer working, its ordinary people left to improvise their own schemes for success and salvation.
-
-
Can't understand the low ratings!
- De Janet Pittman Henley en 05-27-13
De: George Packer
-
A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- De: Edward Humes
- Narrado por: Mel Foster
- Duración: 12 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
-
-
Required listening for any wine maker
- De Michael Carr en 01-10-15
De: Edward Humes
-
The Blue Sweater
- Bridging the Gap between Rich and Poor in an Interconnected World
- De: Jacqueline Novogratz
- Narrado por: Jacqueline Novogratz
- Duración: 10 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
The Blue Sweater is the inspiring story of a woman who left a career in international banking to spend her life on a quest to understand global poverty. It all started back home in Virginia, with the blue sweater, a gift that quickly became her prized possession - until the day she outgrew it and gave it away to Goodwill. Eleven years later in Africa, she spotted a young boy wearing that very sweater, with her name still on the tag inside.
-
-
A Heartfelt Testament
- De Gallantly Rabbit! en 01-23-11
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General
-
Narración:
-
Historia
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
Where I Was From
- De: Joan Didion
- Narrado por: Gabrielle De Cuir
- Duración: 6 h y 28 m
- Versión completa
-
General
-
Narración:
-
Historia
In her moving and insightful new book, Joan Didion reassesses parts of her life, her work, her history and ours. A native Californian, Didion applies her scalpel-like intelligence to the state’s ethic of ruthless self-sufficiency in order to examine that ethic’s often tenuous relationship to reality. Combining history and reportage, memoir and literary criticism, Where I Was From explores California’s romances with land and water; its unacknowledged debts to railroads, aerospace, and big government; the disjunction between its code of individualism and its fetish for prisons.
-
-
California belongs to Joan Didion.
- De Darwin8u en 11-04-15
De: Joan Didion
-
The Idealist
- Jeffrey Sachs and the Quest to End Poverty
- De: Nina Munk
- Narrado por: Susan Nezami
- Duración: 7 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Jeffrey Sachs - celebrated economist, special advisor to the Secretary General of the United Nations, and author of the influential best seller The End of Poverty - disagrees. In his view, poverty is a problem that can be solved. With single-minded determination he has attempted to put into practice his theories about ending extreme poverty, to prove that the world's most destitute people can be lifted onto "the ladder of development."
-
-
Sachs tries hard but the system is not there
- De Amazon Customer en 11-13-15
De: Nina Munk
Lo que los oyentes dicen sobre The Good Food Revolution
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- mich mccormick
- 01-10-23
Inspiring story
Loved hearing how a journey in sports took a left turn toward growing and building a food oasis in a hopeless desert. Great ideas and tips on building your own home garden. Oftentimes wandered off topic a bit w longer than necessary background stories but I understand the desire to showcase the ppl who helped along his journey. Over all good listen.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Emily
- 10-24-23
Hope for the future
Excellent ideas, uplifting stories and a competing case showing what can be done to make the worl a better place,
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Shawn Borup
- 11-09-19
This story teaches how to take back the soil
This incredible story shows what the power of one individual can have on a movement!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona