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The Grand Food Bargain
- And the Mindless Drive for More
- Narrado por: Tom Pile
- Duración: 10 h y 13 m
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Biased, ignores science
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When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So, too, do the workers who must labor harder and faster for less pay.
Through beautifully-told stories from around the world, Kevin Walker reveals the unintended consequences of our myopic focus on quantity over quality. A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker’s early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown.
By the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. If each of us decides that bigger isn’t always better, we can renegotiate the grand food bargain, one individual decision at a time.
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Historia
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
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The Rational Optimist
- How Prosperity Evolves
- De: Matt Ridley
- Narrado por: L. J. Ganser
- Duración: 13 h y 37 m
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Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- De Robert F. Jones en 09-15-17
De: Matt Ridley
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
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Collapse
- How Societies Choose to Fail or Succeed
- De: Jared Diamond
- Narrado por: Michael Prichard
- Duración: 27 h y 1 m
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In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
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Jared Diamond Downs You in Explanation
- De Rob en 07-20-18
De: Jared Diamond
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The Last Hours of Ancient Sunlight: Revised and Updated
- The Fate of the World and What We Can Do Before It's Too Late
- De: Thom Hartmann, Neale Donald Walsch - associate editor
- Narrado por: Paul Boehmer
- Duración: 18 h y 2 m
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While everything appears to be collapsing around us - ecodamage, genetic engineering, virulent diseases, water shortages, global famine, wars - we can still do something about it and create a world that will work for us and for our children's children. The inspiration for Leonardo DiCaprio's feature documentary movie The 11th Hour, The Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture's blind behavior, and how we can fix the problem.
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One of the Most Important Books of our Time
- De Jana en 04-24-20
De: Thom Hartmann, y otros
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How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- De: Bill Gates
- Narrado por: Wil Wheaton, Bill Gates
- Duración: 7 h y 11 m
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Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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Be curious, not furious
- De Axel Merk en 02-20-21
De: Bill Gates
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Water in Plain Sight
- Hope for a Thirsty World
- De: Judith D. Schwartz
- Narrado por: Tia Rider
- Duración: 8 h y 25 m
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Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
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Crucial solutions
- De Shane Emanuelle en 07-25-19
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An Edible History of Humanity
- De: Tom Standage
- Narrado por: George K. Wilson
- Duración: 10 h y 2 m
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- De Ary Shalizi en 12-28-17
De: Tom Standage
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Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
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In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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Important book for all
- De Wren Jen en 03-24-24
De: Dave Goulson
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Work
- A Deep History, from the Stone Age to the Age of Robots
- De: James Suzman
- Narrado por: Nicholas Guy Smith
- Duración: 13 h y 47 m
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Work defines who we are. It determines our status and dictates how, where, and with whom we spend most of our time. It mediates our self-worth and molds our values. But are we hardwired to work as hard as we do? Did our Stone Age ancestors also live to work and work to live? And what might a world where work plays a far less important role look like? To answer these questions, James Suzman charts a grand history of "work" from the origins of life on Earth to our ever more automated present, challenging some of our deepest assumptions about who we are.
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if you like Jared Diamond's work, you'll like this
- De Mark en 04-09-22
De: James Suzman
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger