The Story of Salt
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The Story of Salt
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Narrado por:
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Brett Barry
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De:
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Mark Kurlansky
Acerca de esta escucha
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.
Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.
©2006 Mark Kurlansky (P)2012 Audible, Inc.Los oyentes también disfrutaron...
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Historia4 out of 5 stars 369
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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5 out of 5 stars
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Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
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General4.5 out of 5 stars 188
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Narración:4.5 out of 5 stars 157
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Historia4 out of 5 stars 158
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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2 out of 5 stars
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 5 h y 8 m
- Versión completa
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General3.5 out of 5 stars 15
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Narración:2.5 out of 5 stars 14
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Historia4 out of 5 stars 14
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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1 out of 5 stars
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The author reading his own work sounds bored with own writing
- De rwz en 12-07-23
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General4 out of 5 stars 205
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Narración:3.5 out of 5 stars 172
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Historia4 out of 5 stars 173
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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2 out of 5 stars
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- De: Robert L. Wolke
- Narrado por: Sean Runnette
- Duración: 8 h y 23 m
- Versión completa
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General4 out of 5 stars 210
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Narración:4 out of 5 stars 187
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Historia4 out of 5 stars 186
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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3 out of 5 stars
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A funny thing happened on the way to a great book
- De Joseph en 10-01-12
De: Robert L. Wolke
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General4 out of 5 stars 3,135
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Narración:4.5 out of 5 stars 2,339
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Historia4 out of 5 stars 2,341
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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5 out of 5 stars
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
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General4 out of 5 stars 621
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Narración:4.5 out of 5 stars 363
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Historia4 out of 5 stars 369
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
-
5 out of 5 stars
-
Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 188
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Narración:4.5 out of 5 stars 157
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Historia4 out of 5 stars 158
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
2 out of 5 stars
-
Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
-
The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 5 h y 8 m
- Versión completa
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General3.5 out of 5 stars 15
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Narración:2.5 out of 5 stars 14
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Historia4 out of 5 stars 14
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
-
1 out of 5 stars
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The author reading his own work sounds bored with own writing
- De rwz en 12-07-23
De: Mark Kurlansky
-
Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General4 out of 5 stars 205
-
Narración:3.5 out of 5 stars 172
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Historia4 out of 5 stars 173
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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2 out of 5 stars
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
-
What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- De: Robert L. Wolke
- Narrado por: Sean Runnette
- Duración: 8 h y 23 m
- Versión completa
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General4 out of 5 stars 210
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Narración:4 out of 5 stars 187
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Historia4 out of 5 stars 186
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
-
3 out of 5 stars
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A funny thing happened on the way to a great book
- De Joseph en 10-01-12
De: Robert L. Wolke
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 39 m
- Versión completa
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General4 out of 5 stars 170
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Narración:4.5 out of 5 stars 153
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Historia4 out of 5 stars 155
Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.
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3 out of 5 stars
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Skip the last few chapters
- De Tanya en 08-01-17
De: Mark Kurlansky
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
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General4.5 out of 5 stars 309
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Narración:4.5 out of 5 stars 226
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Historia4.5 out of 5 stars 225
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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5 out of 5 stars
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General4.5 out of 5 stars 390
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Narración:4.5 out of 5 stars 332
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Historia4.5 out of 5 stars 324
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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4 out of 5 stars
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Napoleon's Buttons
- 17 Molecules That Changed History
- De: Penny Le Couteur, Jay Burreson
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
- Versión completa
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General4 out of 5 stars 309
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Narración:4 out of 5 stars 269
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Historia4 out of 5 stars 270
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
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4 out of 5 stars
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Wish one of the authors would have read this book
- De A.J. en 03-09-12
De: Penny Le Couteur, y otros
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The Disappearing Spoon
- And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
- De: Sam Kean
- Narrado por: Sean Runnette
- Duración: 12 h y 34 m
- Versión completa
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General4.5 out of 5 stars 6,068
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Narración:4.5 out of 5 stars 4,798
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Historia4.5 out of 5 stars 4,807
Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.
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4 out of 5 stars
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Great Book, Great Narration, But...
- De Henny Button en 09-18-10
De: Sam Kean
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The Radium Girls
- The Dark Story of America’s Shining Women
- De: Kate Moore
- Narrado por: Angela Brazil
- Duración: 15 h y 52 m
- Versión completa
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General4.5 out of 5 stars 5,574
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Narración:4 out of 5 stars 5,037
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Historia4.5 out of 5 stars 5,028
The year was 1917. As a war raged across the world, young American women flocked to work, painting watches, clocks, and military dials with a special luminous substance made from radium. It was a fun job, lucrative and glamorous - the girls themselves shone brightly in the dark, covered head to toe in the dust from the paint. They were the radium girls. As the years passed, the women began to suffer from mysterious and crippling illnesses.
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4 out of 5 stars
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A simple way to improve the robotic narration
- De B. C. French en 06-07-17
De: Kate Moore
Lo que los oyentes dicen sobre The Story of Salt
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia4 out of 5 stars
- IreneMBBT
- 07-03-17
Nice snapshot for the young
Nice snapshot of the history of salt for the young. As an adult, I'd rather have something like this to listen to than some of the painfully idiotic children's books out there. Who says you both can't enjoy an audiobook?
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Amazon Customer
- 12-10-15
love it ty so much I had no idea salt was so cool!
love it ty so much I had no idea salt was so cool! ty ty
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Has calificado esta reseña.
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