The Story of Salt
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The Story of Salt
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Narrado por:
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Brett Barry
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De:
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Mark Kurlansky
Acerca de esta escucha
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.
Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.
©2006 Mark Kurlansky (P)2012 Audible, Inc.Los oyentes también disfrutaron...
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- De: Robert L. Wolke
- Narrado por: Sean Runnette
- Duración: 8 h y 23 m
- Versión completa
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General4 out of 5 stars 209
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Narración:4 out of 5 stars 186
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Historia4 out of 5 stars 185
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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3 out of 5 stars
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A funny thing happened on the way to a great book
- De Joseph en 10-01-12
De: Robert L. Wolke
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Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
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General4.5 out of 5 stars 187
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Narración:4.5 out of 5 stars 156
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Historia4 out of 5 stars 157
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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2 out of 5 stars
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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Napoleon's Buttons
- 17 Molecules That Changed History
- De: Penny Le Couteur, Jay Burreson
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
- Versión completa
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General4 out of 5 stars 309
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Narración:4 out of 5 stars 269
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Historia4 out of 5 stars 270
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
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4 out of 5 stars
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Wish one of the authors would have read this book
- De A.J. en 03-09-12
De: Penny Le Couteur, y otros
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Dr. Joe & What You Didn't Know
- 177 Fascinating Questions About the Chemistry of Everyday Life
- De: Dr. Joe Schwarcz
- Narrado por: Nick Hahn
- Duración: 9 h y 9 m
- Versión completa
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General4 out of 5 stars 30
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Narración:3 out of 5 stars 28
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Historia4 out of 5 stars 28
From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.
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4 out of 5 stars
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Interesting facts, but the narrator's lacking
- De Marsha L. Woerner en 12-05-14
De: Dr. Joe Schwarcz
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General4.5 out of 5 stars 388
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Narración:4.5 out of 5 stars 331
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Historia4.5 out of 5 stars 323
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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4 out of 5 stars
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General4 out of 5 stars 3,136
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Narración:4.5 out of 5 stars 2,340
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Historia4 out of 5 stars 2,342
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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5 out of 5 stars
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
-
What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- De: Robert L. Wolke
- Narrado por: Sean Runnette
- Duración: 8 h y 23 m
- Versión completa
-
General4 out of 5 stars 209
-
Narración:4 out of 5 stars 186
-
Historia4 out of 5 stars 185
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
-
3 out of 5 stars
-
A funny thing happened on the way to a great book
- De Joseph en 10-01-12
De: Robert L. Wolke
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 187
-
Narración:4.5 out of 5 stars 156
-
Historia4 out of 5 stars 157
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
2 out of 5 stars
-
Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
-
Napoleon's Buttons
- 17 Molecules That Changed History
- De: Penny Le Couteur, Jay Burreson
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
- Versión completa
-
General4 out of 5 stars 309
-
Narración:4 out of 5 stars 269
-
Historia4 out of 5 stars 270
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
-
4 out of 5 stars
-
Wish one of the authors would have read this book
- De A.J. en 03-09-12
De: Penny Le Couteur, y otros
-
Dr. Joe & What You Didn't Know
- 177 Fascinating Questions About the Chemistry of Everyday Life
- De: Dr. Joe Schwarcz
- Narrado por: Nick Hahn
- Duración: 9 h y 9 m
- Versión completa
-
General4 out of 5 stars 30
-
Narración:3 out of 5 stars 28
-
Historia4 out of 5 stars 28
From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.
-
4 out of 5 stars
-
Interesting facts, but the narrator's lacking
- De Marsha L. Woerner en 12-05-14
De: Dr. Joe Schwarcz
-
Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 388
-
Narración:4.5 out of 5 stars 331
-
Historia4.5 out of 5 stars 323
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
4 out of 5 stars
-
Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
Lo que los oyentes dicen sobre The Story of Salt
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia4 out of 5 stars
- IreneMBBT
- 07-03-17
Nice snapshot for the young
Nice snapshot of the history of salt for the young. As an adult, I'd rather have something like this to listen to than some of the painfully idiotic children's books out there. Who says you both can't enjoy an audiobook?
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Amazon Customer
- 12-10-15
love it ty so much I had no idea salt was so cool!
love it ty so much I had no idea salt was so cool! ty ty
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña