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The Vegetable Passion
- A History of the Vegetarian State of Mind
- Narrado por: Ted Brooks
- Duración: 8 h y 22 m
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What did Adolf Hitler, George Bernard Shaw, Benjamin Frankfurt, Byron, women's rights leader Anna Kingsford, and Mahatma Gandhi have in common? They were all vegetarians. This is a digital edition of the classic exploration of vegetarianism which is just as controversial today as it was when it was first published.
Neither for or against vegetarianism, it is a social history of a way of eating as well as an exploration of the famous and infamous who practiced a meatless diet for nutritional and ethical reasons. Just some of the groups covered in The Vegetable Passion: A History of the Vegetarian State of Mind include the Pythagoreans in Greece, the Jains in India, da Vinci and the dietetic renaissance in Italy, the Doukhhobors in Russia and Canada, Richard Wagner, the communes in the U.S. and so much more.
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- Versión completa
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This classic is still making its mark over 80 years since its debut. Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and listeners are encouraged to detoxify their bodies and prevent disease (namely cancer) through a combination of fasting and a diet of grapes.
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interesting... 5Genocide 2020 - ????
- De Alednam A Uonopk en 04-14-21
De: Johanna Brandt
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Sweetness and Power
- The Place of Sugar in Modern History
- De: Sidney W. Mintz
- Narrado por: Tom Perkins
- Duración: 10 h y 18 m
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- De Acteon en 11-14-19
De: Sidney W. Mintz
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The Consolations of Philosophy
- De: Alain de Botton
- Narrado por: Simon Vance
- Duración: 6 h y 3 m
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Alain de Botton has performed a stunning feat: He has transformed arcane philosophy into something accessible and entertaining, useful and kind. Drawing on the work of six of the world's most brilliant thinkers, de Botton has arranged a panoply of wisdom to guide us through our most common problems.
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Cheering, empathic, helpful
- De Austin en 11-11-09
De: Alain de Botton
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The Longevity Plan
- Seven Life-Transforming Lessons from Ancient China
- De: Dr. John Day, Jane Ann Day, Matthew LaPlante
- Narrado por: Joel Richards
- Duración: 7 h y 45 m
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At 44, acclaimed cardiologist Dr. John Day was overweight and suffered from insomnia, degenerative joint disease, high blood pressure, and high cholesterol. On six medications and suffering constant aches, he needed to make a change. While lecturing in China, he'd heard about a remote mountainous region known as Longevity Village, a wellness Shangri-La free of disease where living past 100 was not uncommon.
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Life changing
- De Dr Mum en 09-05-17
De: Dr. John Day, y otros
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The Worm at the Core
- On the Role of Death in Life
- De: Jeff Greenberg, Sheldon Solomon, Tom Pyszczynski
- Narrado por: John Pruden
- Duración: 8 h y 20 m
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More than 100 years ago, the American philosopher William James wrote that the knowledge that we must die is "the worm at the core" of the human condition - a universally shared fear that informs all our thoughts and actions, from the great art we create to the devastating wars we wage.
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Skeptical at first, but they won me over.
- De Tory Giddens en 06-07-20
De: Jeff Greenberg, y otros
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
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The Famine Plot
- England's Role in Ireland's Greatest Tragedy
- De: Tim Pat Coogan
- Narrado por: Roger Clark
- Duración: 11 h y 13 m
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In this sweeping history, Ireland's best-known historian, Tim Pat Coogan, tackles the dark history of the Irish Famine and argues that it constituted one of the first acts of genocide. In what the Boston Globe calls "his greatest achievement", Coogan shows how the British government hid behind the smoke screen of laissez faire economics, the invocation of divine providence, and a carefully orchestrated publicity campaign, allowing more than a million people to die agonizing deaths and driving a further million into emigration.
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Atrocities abound.
- De GMJ en 06-05-18
De: Tim Pat Coogan
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Ravenous
- Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection
- De: Sam Apple
- Narrado por: Mark Bramhall
- Duración: 12 h y 58 m
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The Nobel laureate Otto Warburg was widely regarded in his day as one of the most important biochemists of the 20th century, a man whose research was integral to humanity’s understanding of cancer. He was also among the most despised figures in Nazi Germany. As a Jewish homosexual living openly with his male partner, Warburg represented all that the Third Reich abhorred. Yet Hitler and his top advisors dreaded cancer, and protected Warburg in the hope that he could cure it.
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Highly recommended, a must read.
- De Joerg en 06-10-21
De: Sam Apple
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Natural Diet for Folks Who Eat
- Cookin’ with Mother Nature
- De: Dick Gregory
- Narrado por: Prentice Onayemi
- Duración: 5 h y 26 m
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First published in 1974 and even more relevant today, a natural and whole foods guide the voice of Black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award-winning Defining Moments in Black History: Reading Between the Lies.
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The basic truths still hit
- De ARC en 03-21-23
De: Dick Gregory
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The Mark of a Giant
- 7 People Who Changed the World
- De: Ted Stewart, Chris Stewart
- Narrado por: Art Allen
- Duración: 8 h y 58 m
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Throughout the course of history, civilization has been blessed by strong-minded men and women who have impacted our world in extraordinary ways. Their imprint upon humanity is beyond dispute. And many would contend that they were no less than the result of Divine Providence - a gift of God to the human race. The Mark of a Giant examines the lives and contributions of seven men and women who changed the world: Abraham of Ur, Pericles, the Apostle Paul, Sir Isaac Newton, Marie Curie, Martin Luther King Jr., and Mother Teresa.
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So Good!!
- De momof4 en 05-11-15
De: Ted Stewart, y otros
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
Lo que los oyentes dicen sobre The Vegetable Passion
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Dr. A. B. ONEILL
- 05-02-14
An interesting overview of vegetarian history
Would you recommend this book to a friend? Why or why not?
I enjoyed the overview of the evolution of the vegetarian way of eating and a look in on some of the better known advocates and practitioners of vegetarianism. The section on what a vegetarian should and should not eat is very dated with a lot of erroneous information that food and nutritional science has since debunked. This section would do well with an update.
Would you recommend The Vegetable Passion to your friends? Why or why not?
Not really, as there are better books that explain the why, what and how with more accurate information. Too much time was spent on Hitler's life, outside of his dietary persuasion, that tended to stray from the topic.
Did The Vegetable Passion inspire you to do anything?
No.
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- D. Frrazier
- 07-20-19
Lots of historical info. A bit dry, Somewhat dated
To my knowledge, there is not another book that looks at vegetarian thinking and practices with such a wide-ranging historical perspective. Other reviews made me think this was going to be a terrible book. But it is actually not that bad. Quite listenable on the whole. The most difficult parts were the early chapters which deal with vegetarians in antiquity (ancient Greece and Rome, for instance). I am pretty ignorant about all things ancient, so I found these chapters disorienting and bewildering. Names of all sorts of people pop up. A few, like Pythagorus, I had heard of. But many more were new. The author seems to assume readers are well versed in ancient personalities, and so there is not much introduction for most of these characters.
The use of dates was also confusing. Rather than using terms like BC and AD, the author uses something called BP (Before Present), but it does not seem to be used consistently, or maybe I was just confused at times.
Later chapters dealing with more modern characters like DaVinci, Ben Franklin, Gandhi and Hitler seemed more accessible. I realized that vegetarianism has not exactly evolved in a linear fashion, but theories and practices have hop-scotched around with little in the way of continuity. Hitler's vegetarian ideas and practices were his own bizarre mix. But the same is true of all the other personalities assembled here.
Despite the title, there is not much that is passionate here. If anything, the writer seems dispassionate as she writes about vegetarianism through the ages. She seems mildly sympathetic to the cause, but just barely. If she is trying to push or persuade anyone to become a vegetarian, she is not trying very hard. Or maybe her arguments, to the extent they appear at all, seem so old-hat now that I, a long-time vegan, barely noticed them.
The book's biggest short-coming may be that it is very old now. It was written in 1975 and the research was probably done in the early 70s or maybe even the late 60s. A lot has happened in the nearly 50 years since then. So it provides an interesting snapshot of vegetarian thinking and theory in the early 70s, but there is no mention of so much that came later. There is no mention of John Robbins, Bill Clinton, or Dr. Michael Greger, for instance. Even Frances Moore Lappe, whose 1971 book, Diet for a Small Planet influenced so many, is not mentioned.
The age of the book means that it talks about discredited ideas like food-combining, high and low quality proteins, and the then far-fetched notion of readily available soy-based milk. The author also seems to have a fondness for Freud, and sometimes tries to explain vegetarianism in some historical figures as being related to their closeness to their mothers, or their supposed "oral fixation," which seems rather ludicrous to me.
While the book recommends B12 supplements for vegans, it also mentions an intriguing study suggesting that at least in some vegans, B12 supplements may not be necessary. I have often wondered how much solid evidence there is for B12 supplements, though I take them out of an abundance of caution.
The narrator does a reasonable reading, but there are no embellishments, like accents or voices for the various characters. The narrator also has an annoying habit of mispronouncing a few words: Tree-uh-tiss for treatise, and Protee-in for protein. Or maybe my pronunciation is wrong.
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