-
Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrado por: Alan Sklar
- Duración: 5 h y 34 m
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Resumen del Editor
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure.
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- Narrado por: Bill Bryson
- Duración: 16 h y 33 m
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Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
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Bryson does it again
- De Robert en 10-15-10
De: Bill Bryson
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- De: Michael Krondl
- Narrado por: Todd McLaren
- Duración: 10 h y 34 m
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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Not that bad.
- De EmperorTab en 10-19-08
De: Michael Krondl
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Barbecue
- The History of an American Institution
- De: Robert F. Moss
- Narrado por: David Holloway
- Duración: 6 h y 30 m
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Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
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Great for those that love BBQ.
- De Austin en 01-02-23
De: Robert F. Moss
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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The Time Traveler's Guide to Regency Britain
- De: Ian Mortimer
- Narrado por: Ian Mortimer
- Duración: 17 h y 33 m
- Versión completa
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In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.
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SKIP THIS BOOK
- De Lady Aristotle en 09-05-22
De: Ian Mortimer
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
- De Amazon Customer en 01-01-21
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- De: Victoria Johnson
- Narrado por: Susan Ericksen
- Duración: 14 h y 54 m
- Versión completa
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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NYC as a semi-rural city
- De Elliott Wolfe, M.D. en 04-25-19
De: Victoria Johnson
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
- Versión completa
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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24 Hours in Ancient Rome: A Day in the Life of the People Who Lived There
- 24 Hours in Ancient History Series, Book 1
- De: Philip Matyszak
- Narrado por: Michael Page
- Duración: 6 h y 36 m
- Versión completa
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In this entertaining and enlightening guide, best-selling historian Philip Matyszak introduces us to the people who lived and worked there. In each hour of the day we meet a new character - from emperor to slave girl, gladiator to astrologer, medicine woman to water-clock maker - and discover the fascinating details of their daily lives.
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Took me back to Latin class and the origin of word
- De tony harris en 05-19-20
De: Philip Matyszak
Las personas que vieron esto también vieron...
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Napoleon's Buttons
- 17 Molecules That Changed History
- De: Penny Le Couteur, Jay Burreson
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
- Versión completa
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General
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Narración:
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Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
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Wish one of the authors would have read this book
- De A.J. en 03-09-12
De: Penny Le Couteur, y otros
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- De: Dr. Joe Schwarcz
- Narrado por: Jonathan Yen
- Duración: 11 h y 33 m
- Versión completa
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General
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Historia
Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.
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Excellent! Science-baced nutritional information.
- De Amazon Customer en 02-05-20
De: Dr. Joe Schwarcz
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Missing Microbes
- How the Overuse of Antibiotics Is Fueling Our Modern Plagues
- De: Martin J. Blaser
- Narrado por: Patrick Lawlor
- Duración: 8 h y 43 m
- Versión completa
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General
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Narración:
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Historia
In Missing Microbes, Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now this invisible eden is being irrevocably damaged by some of our most revered medical advances-antibiotics-threatening the extinction of our irreplaceable microbes with terrible health consequences.
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Very enlightening and information well supported
- De James en 05-03-15
De: Martin J. Blaser
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
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General
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Historia
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- De: Robert L. Wolke
- Narrado por: Sean Runnette
- Duración: 8 h y 23 m
- Versión completa
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General
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Historia
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
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A funny thing happened on the way to a great book
- De Joseph en 10-01-12
De: Robert L. Wolke
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Stuff Matters
- Exploring the Marvelous Materials That Shape Our Man-Made World
- De: Mark Miodownik
- Narrado por: Michael Page
- Duración: 6 h y 34 m
- Versión completa
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General
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Narración:
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Historia
Why is glass see-through? What makes elastic stretchy? Why does a paper clip bend? These are the sorts of questions that Mark Miodownik is constantly asking himself. A globally renowned materials scientist, Miodownik has spent his life exploring objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world.
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Surprisingly good
- De D. MacLeod en 01-29-15
De: Mark Miodownik
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Napoleon's Buttons
- 17 Molecules That Changed History
- De: Penny Le Couteur, Jay Burreson
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
-
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Wish one of the authors would have read this book
- De A.J. en 03-09-12
De: Penny Le Couteur, y otros
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A Grain of Salt
- The Science and Pseudoscience of What We Eat
- De: Dr. Joe Schwarcz
- Narrado por: Jonathan Yen
- Duración: 11 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.
-
-
Excellent! Science-baced nutritional information.
- De Amazon Customer en 02-05-20
De: Dr. Joe Schwarcz
-
Missing Microbes
- How the Overuse of Antibiotics Is Fueling Our Modern Plagues
- De: Martin J. Blaser
- Narrado por: Patrick Lawlor
- Duración: 8 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In Missing Microbes, Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now this invisible eden is being irrevocably damaged by some of our most revered medical advances-antibiotics-threatening the extinction of our irreplaceable microbes with terrible health consequences.
-
-
Very enlightening and information well supported
- De James en 05-03-15
De: Martin J. Blaser
-
Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
-
-
Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
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What Einstein Didn't Know
- Scientific Answers to Everyday Questions
- De: Robert L. Wolke
- Narrado por: Sean Runnette
- Duración: 8 h y 23 m
- Versión completa
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General
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Narración:
-
Historia
How does soap know what's dirt? How do magnets work? Why do ice cubes crackle in your glass? And how can you keep them quiet? These are questions that torment us all. Now Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh, provides definitive - and amazingly simple - explanations for the mysteries of everyday life.
-
-
A funny thing happened on the way to a great book
- De Joseph en 10-01-12
De: Robert L. Wolke
-
Stuff Matters
- Exploring the Marvelous Materials That Shape Our Man-Made World
- De: Mark Miodownik
- Narrado por: Michael Page
- Duración: 6 h y 34 m
- Versión completa
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General
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Narración:
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Historia
Why is glass see-through? What makes elastic stretchy? Why does a paper clip bend? These are the sorts of questions that Mark Miodownik is constantly asking himself. A globally renowned materials scientist, Miodownik has spent his life exploring objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world.
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Surprisingly good
- De D. MacLeod en 01-29-15
De: Mark Miodownik
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Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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Wicked Plants
- The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 4 h y 28 m
- Versión completa
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Beware! The sordid lives of plants behaving badly. A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. Amy Stewart, best-selling author of Flower Confidential, takes on over two hundred of Mother Nature's most appalling creations in an A to Z of plants that kill, maim, intoxicate, and otherwise offend.
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Grows on You Like Kudzu
- De Cynthia en 04-23-13
De: Amy Stewart
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Bad Science
- Quacks, Hacks, and Big Pharma Flacks
- De: Ben Goldacre
- Narrado por: Jonathan Cowley
- Duración: 8 h y 51 m
- Versión completa
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Author Ben Goldacre exposes the epidemic of pseudoscience and gives listeners the tools they need to distinguish good science from nonsense.
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The Brits Pull No Punches On Fake Medicine!!
- De aaron en 03-09-12
De: Ben Goldacre
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Tulipomania
- The Story of the World's Most Coveted Flower & the Extraordinary Passions It Aroused
- De: Mike Dash
- Narrado por: James Cameron Stewart
- Duración: 8 h y 42 m
- Versión completa
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In the 1630s, visitors to the prosperous trading cities of the Netherlands couldn't help but notice that thousands of normally sober, hardworking Dutch citizens were caught up in an extraordinary frenzy of buying and selling. The object of this unprecedented speculation was the tulip, a delicate and exotic Eastern import that had bewitched horticulturists, noblemen, and tavern owners alike. For almost a year, rare bulbs changed hands for incredible and ever-increasing sums, until single flowers were being sold for more than the cost of a house. Historians would come to call it tulipomania.
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Too Detailed
- De ST en 01-25-21
De: Mike Dash
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Wicked Bugs
- The Louse That Conquered Napoleon’s Army and Other Diabolical Insects
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 5 h y 4 m
- Versión completa
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In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes - creatures that infest, infect, and generally wreak havoc on human affairs. From the world's most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of many-legged creatures
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bunch of little articles
- De Jim "The Impatient" en 10-01-11
De: Amy Stewart
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Inflation
- What It Is, Why It's Bad, and How to Fix It
- De: Steve Forbes, Nathan Lewis, Elizabeth Ames
- Narrado por: Carol Monda
- Duración: 4 h y 48 m
- Versión completa
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Inflation: What It Is, Why It’s Bad, and How to Fix It explains what’s behind the worst inflationary storm in more than forty years—one that is dominating the headlines and shaking Americans by their pocketbooks. The cost-of-living explosion since the COVID pandemic has raised alarms about a possible return of a 1970’s-style “Great Inflation.” Some observers even fear a descent into the kind of Weimar-style hyperinflation that has torn apart so many nations. Is this true? If so, what should be done? How should we prepare for the future?
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precise information
- De Brandy E. Young en 05-03-22
De: Steve Forbes, y otros
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The Radium Girls: Young Readers' Edition
- The Scary But True Story of the Poison that Made People Glow in the Dark
- De: Kate Moore
- Narrado por: Xe Sands
- Duración: 6 h y 45 m
- Versión completa
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Amid the excitement of the early twentieth century, hundreds of young women spend their days hard at work painting watch dials with glow-in-the-dark radium paint. The painters consider themselves lucky—until they start suffering from a mysterious illness. As the corporations try to cover up a shocking secret, these shining girls suddenly find themselves at the center of a deadly scandal. The Radium Girls: Young Readers Edition tells the unbelievable true story of these incredible women, whose determination to fight back saved countless lives.
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The reality of true history and the victory that came after such a tragedy.
- De stephen perez en 12-14-23
De: Kate Moore
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The Disappearing Spoon
- And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements
- De: Sam Kean
- Narrado por: Sean Runnette
- Duración: 12 h y 34 m
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Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.
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Great Book, Great Narration, But...
- De Henny Button en 09-18-10
De: Sam Kean
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Parasite Rex
- Inside the Bizarre World of Nature's Most Dangerous Creatures
- De: Carl Zimmer
- Narrado por: Charles Constant
- Duración: 9 h y 30 m
- Versión completa
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For centuries, parasites have lived in nightmares, horror stories, and the darkest shadows of science. In Parasite Rex, Carl Zimmer takes listeners on a fantastic voyage into the secret universe of these extraordinary life forms that are not only among the most highly evolved on Earth, but make up the majority of life's diversity. Traveling from the steamy jungles of Costa Rica to the parasite-riddled war zone of southern Sudan, Zimmer introduces an array of amazing creatures that invade their hosts, prey on them from within, and control their behavior.
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Fascinating and Horrible
- De David A en 10-09-18
De: Carl Zimmer
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An American Plague
- The True and Terrifying Story of the Yellow Fever Epidemic of 1793
- De: Jim Murphy
- Narrado por: Pat Bottino
- Duración: 3 h y 46 m
- Versión completa
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In An American Plague, Jim Murphy tells the story of the 1793 yellow fever epidemic. Bizarre medical practices of the time are discussed, as well as popular historical figures, such as George Washington and Benjamin Rush, who were involved in finding a cure for this horrific outbreak. Pat Bottino's captivating narration adds appeal to this interesting historical tale.
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Don't expect technical depth...
- De Ebird en 01-27-06
De: Jim Murphy
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The Politically Incorrect Guide to the Great Depression and the New Deal
- De: Robert P. Murphy Ph.D.
- Narrado por: Tom Weiner
- Duración: 5 h y 9 m
- Versión completa
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In this timely new P.I . Guide, Murphy reveals the stark truth: free market failure didn't cause the Great Depression and the New Deal didn't cure it. Shattering myths and politically correct lies, he tells why World War II didn't help the economy or get us out of the Great Depression; why it took FDR to make the Depression "Great"; and why Herbert Hoover was more like Obama and less like Bush than the liberal media would have you believe.
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The winner writes history
- De Jim "The Impatient" en 12-03-11
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
Lo que los oyentes dicen sobre Thomas Jefferson's Creme Brulee
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Tonya Skelly
- 08-10-18
LOVED sooooo much!!!!
I know a good bit about Jefferson but learned so much new info. We go to Paris and learn about his lifestyle and household in such an intimate way. Great read for Jefferson and history lovers!!!
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- uber_neko_zero
- 05-17-21
Can’t find this in searches on app!
I had a recommendation for this book, and searched the Audible app store for it. Nothing! (I tried variations of the title, the full title, the author, and the narrator).
When I looked it up on Amazon, I see that there is in fact an audible book option. So I added it from there. But it was very frustrating that it’s missing from the app catalog. I hope this can be fixed! Now this has me wondering how many titles I am missing because they are not included in the app catalog.
I love the premise of this book, and got a little sample on Amazon. I will write a formal review once I’ve gotten a chance to listen to the book.
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- Anonymous User
- 02-25-23
Learning new stuff
I really liked the book. Learned lots especially about tomatoes being part of the night shade family.
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- San Diego Resident
- 06-02-13
Interesting, but thin on food history
If you're interested in Colonial America, the Founding Fathers, etc., you may learn something from this book about Jefferson's tastes in food and where he sourced his farms. Unfortunately, the author spends more time giving historical context, much of which can be found in any other book about Jefferson, and less about food, much less crème brulee, and not enough information about James Hemings. Still, it is a fun read with an excellent narrator.
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Historia
- The Quilted Wayfarers
- 02-28-24
Unique tale of cuisine and history
Good narrator good story. Learned a lot from this and the content will inspire you to expand your horizons like one of our greatest forefathers and his journey through France.
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Ejecución
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Historia
- David Schmitz
- 07-12-15
Interesting material
Information that i think you won't find elseware. Disturbing matter of fact view of slavery, almost feels that the book condones it.
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Ejecución
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Historia
- blake
- 06-19-13
Someone owes me a credit
What could have made this a 4 or 5-star listening experience for you?
Better narration and pacing would have helped a lot.
Has Thomas Jefferson's Creme Brulee turned you off from other books in this genre?
No not at all.
What didn’t you like about Alan Sklar’s performance?
His voice wass heavy and foreboding as if he were one of those men who voice thhe coming attractions of horror or disastermovies. He could read twinkle twinkle little star and send chills up your spine. In addition his breathing is unprofessional, he inhales at the beginning of each phrase and the decision to quote the French in a French accent was a regrettable one.
What reaction did this book spark in you? Anger, sadness, disappointment?
Disappointment. The author goes off on strange tangents while painfully, obviously ignoring the white elephant in the room. The Hemings were mentioned only out of necessity. I was deeply disturbed by the authors fawning treatment of Jefferson to the detriment of the truth. This book was not, nor should it have been, a moral or historical treatise on Jefferson and slavery.however, the author was somehow inform us of Jeffersons hatred of a system that oppresses men and women and forces them to live in grinding poverty so the aristocracy can flourish- and this without eeven a hint of irony. At one point Jefferson is even admired by the author for spending half an hour in his garden in the afternoon. Very noble when human chattel toil, waveless and belashed the other 23.5 hours.thid was an unambiguous yarn and not the historical epicurean morsel I had so hungrily anticipated.
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