• 105. High Tea: Esther Tseng

  • Jun 24 2024
  • Duración: 21 m
  • Podcast

105. High Tea: Esther Tseng Por arte de portada

105. High Tea: Esther Tseng

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer.

    Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, Resy, VICE, Time Out and many more.

    In this episode, we discuss:

    ☑️Esther’s recent tasting menu experiences

    ☑️National Geographic walking guide of Los Angeles

    ☑️Culver City itinerary, starting at Jordan Kahn’s Destroyer

    ☑️How to be a good diner and respectable guest?

    ☑️Are the days of, “the customer is always right over?”

    ☑️Celebrity restaurants

    For more info on Esther:

    https://bit.ly/3VUVrtT

    Follow Esther on Instagram:

    https://bit.ly/4bmkjiK

    Follow On The Pass on Instagram:

    http://bit.ly/3Kvgm1n

    Follow our Host, Gabriel Ornelas:

    http://bit.ly/3YS964b

    Connect with Gabriel on LinkedIn:

    https://bit.ly/3Oxa2I3

    On The Pass Website:

    https://bit.ly/3J2PPXP

    Read Gabriel's Articles:

    http://bit.ly/3SnOsGG

    Lets work together! Get in contact:

    https://www.studioornelas.com

    www.gabrielornelas.com
    Más Menos
activate_primeday_promo_in_buybox_DT
Arte Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
Más Menos

Lo que los oyentes dicen sobre 105. High Tea: Esther Tseng

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles