• 106. High Tea: Bill Esparza

  • Jul 1 2024
  • Duración: 27 m
  • Podcast

106. High Tea: Bill Esparza Por arte de portada

106. High Tea: Bill Esparza

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  • Resumen

  • On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano.

    Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs.

    In this episode, we discuss:

    ☑️Travel always inspires him to discover more

    ☑️Afro-Mexican cuisine of Oaxaca

    ☑️”The indigenous-exchange”

    ☑️Brief history of Afro-Mexican people

    ☑️Evolution of Mexican cuisine in Los Angeles

    ☑️Los Angeles is the 2nd largest Oaxacan city on earth

    For more info on Bill's articles:

    https://bit.ly/4bugTL4

    Follow Bill on Instagram:

    https://bit.ly/3XKWBtm

    Follow On The Pass on Instagram:

    http://bit.ly/3Kvgm1n

    Follow our Host, Gabriel Ornelas:

    http://bit.ly/3YS964b

    Connect with Gabriel on LinkedIn:

    https://bit.ly/3Oxa2I3

    On The Pass Website:

    https://bit.ly/3J2PPXP

    Read Gabriel's Articles:

    http://bit.ly/3SnOsGG

    Lets work together! Get in contact:

    https://www.studioornelas.com

    www.gabrielornelas.com
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