In this episode, we chatted with Jason Paul Cox and Isidoro Krassel Jr. of Alambique Serrano and Cañada Rum — two exciting projects featuring cane juice rum from Mexico. Jason is the founder of the brands and Isidoro is one of the four brothers from a family that has been producing aguardiente de caña in Oaxaca's mountainous cloud forest for over 100 years.

This episode is sponsored by Nossa Cachaça — Get 10% off any order at NossaCachaca.com with promo code RUMCAST.

These are truly fascinating rum projects and we had a blast learning more about them. We discuss:

What makes this rum different from other Oaxacan producers like Paranubes and Dakabend

The Krassel family's unique approach to muck pits and high ester experimentation

The vast range of profiles they can create thanks to their custom column still, pot stills, and dry and humid aging environments

The challenges of harvesting cane and fermenting on the side of a mountain

The making of Alambique Serrano's initial blends

The unique design of the Krassel still, which Isidoro's grandfather invented

A surprise reveal of their new 70% ABV rum, Cartier 30

And much more!

Also, a few links to stuff mentioned in the episode:

Alambique Serrano website: https://www.alambiqueserrano.com/

Cañada Rum website: https://www.cloudforestrum.com/

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