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小籠包 xiǎolóngbāo - small steamed bun

作法 zuòfǎ - method

源自於 yuánzìyú - originated from

發明 fāmíng - invention

起源於 qǐyuányú - originated in

江南地區 Jiāngnán dìqū - Jiangnan region

蘇州 Sūzhōu - Suzhou

湯汁 tāngzhī - soup; broth

家喻戶曉 jiāyùhùxiǎo - well-known

口感 kǒugǎn - texture; taste

溫順 wēnshùn - mild

餡料 xiànliào - filling

蔥 cōng - green onion

薑 jiāng - ginger

鹽 yán - salt

醬油 jiàngyóu - soy sauce

香油 xiāngyóu - sesame oil

剁碎 duòsuì - to chop finely

蔥薑末 cōng jiāng mò - minced green onion and ginger

攪拌均勻 jiǎobàn jūnyún - to mix evenly

麵皮 miànpí - dough skin

揉 róu - to knead

麵團 miàntuán - dough

圓皮 yuán pí - round dough skin

中央 zhōngyāng - center

黏一下 nián yíxià - to stick together

蒸籠 zhēnglóng - steamer

鍋子 guōzi - pot; pan

蒸 zhēng - to steam

熟透 shútòu - fully cooked

皮薄肉多 pí báo ròu duō - thin skin and lots of filling

湯汁 tāngzhī - soup; broth

鼎泰豐 Dǐngtàifēng - Din Tai Fung (a famous restaurant chain)

點水樓 Diǎnshuǐlóu - Dian Shui Lou (a restaurant)

連鎖的餐廳 liánsuǒ de cāntīng - chain restaurant

江南 Jiāngnán - Jiangnan (region in China)

精緻 jīngzhì - exquisite

原味 yuánwèi - original flavor

蟹黃 xièhuáng - crab roe

松露 sōnglù - truffle

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