• 2) BUN: The Breaded Bookends of Every Great Burger

  • Sep 20 2022
  • Duración: 21 m
  • Podcast

2) BUN: The Breaded Bookends of Every Great Burger

  • Resumen

  • The first element in our name, but the second element in the assembly history of the burger. The BUN can make or break a burger. Too thin? It falls apart. Too toasted? It dries up the patty. Should it be a role-player? Should it be the star? There are many bun-variants...and we have our opinions.

    (Lettuce cannot be a bun)

    Follow us on Instagram and TikTok at @ozarkburgerreview for some freshly prepared content.

    This podcast is produced by Rockwell Productions LLC (info.rockwellproductions@gmail.com).

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